Kushidainingu Takezou - Aomori(Yakitori (Grilled chicken))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kushidainingu Takezou

(串ダイニング たけぞう)
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Restaurant information

Details

Restaurant name
Kushidainingu Takezou
Categories Yakitori (Grilled chicken)、Seafood、Gyutan (Beef tongue)
Address

青森県青森市本町2-2-14 本町館 1F

Transportation

10 minutes walk from Aomori Station

1,075 meters from Aomori.

Opening hours
  • Mon

    • 17:00 - 00:00

      (L.O. 23:30)

  • Tue

    • 17:00 - 00:00

      (L.O. 23:30)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:30)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:30)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sun

    • Closed
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Accepted

QR code payment Accepted

Seats/facilities

Number of seats

22 Seats

( 10 seats at the counter, 15 seats at the tables)

Maximum party size

30people(Seating)
Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

There is a paid parking lot behind the store.

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

Banquets/party

This occasion is recommended by many people.

Service

Take-out

The opening day

2015.11.25

Remarks

*PayPay can be used as electronic money.

PR for restaurants

A stylish yakitori restaurant that even women can casually drop in to. Please try the authentic charcoal-grilled yakitori made with the highest quality binchotan charcoal.