Official information
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Restaurant name |
Onzu Shokudou
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
Phone number (for reservation and inquiry) |
017-718-0072 |
Reservation Availability |
Reservations available |
Address |
青森県青森市新町1-8-5 パサージュ広場 |
Transportation |
5 minutes walk from the East Exit of Aomori Station on the JR Ou Main Line, JR Tsugaru Line, and Aoimori Railway Line. Walk along Shinmachi Street and you will find it in the Passage Square on your right. 453 meters from Aomori. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
25 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Outdoor/terrace seating |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
PR for restaurants |
Relax in the nostalgic Showa-era atmosphere and get drunk on delicious sake. A warm, retro bar serving Aomori specialties and exquisite snacks.
Onzu Shokudo is a restaurant that combines the nostalgic atmosphere of Showa retro with the fun of "drinking at a restaurant." Located in the multipurpose space "Passage Square" near Aomori Station, i
...t is a place where locals, as well as travelers and business travelers, can relax with delicious food and drinks. Inside the restaurant, which is lined with Showa era records and accessories, there is a large blackboard like those found in schools, with the recommended menu of the day lined up. In addition to sashimi made with local seafood in season, popular side dishes, and local Aomori cuisine, the owner Yamadate is a master of yakiniku, so meat dishes are also available...