Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Onzu Shokudou
|
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Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
Phone number (for reservation and inquiry) |
017-718-0072 |
Reservation availability |
Reservations available |
Address |
青森県青森市新町1-8-5 パサージュ広場 |
Transportation |
5 minutes walk from the East Exit of Aomori Station on the JR Ou Main Line, JR Tsugaru Line, and Aoimori Railway Line. Walk along Shinmachi Street and you will find it in the Passage Square on your right. 453 meters from Aomori. |
Opening hours |
|
Average price |
¥2,000~¥2,999 |
Average price(Based on reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
25 Seats |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating,Open terrace |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours |
Restaurant highlights |
Relax in the nostalgic Showa-era atmosphere and get drunk on delicious sake. A warm, retro bar serving Aomori specialties and exquisite snacks.
Onzu Shokudo is a restaurant that combines the nostalgic atmosphere of Showa retro with the fun of "drinking at a restaurant." Located in the multipurpose space "Passage Square" near Aomori Station, i |
Unfortunately it was fully booked, but I really wanted to eat Igamenchi so I went for takeaway. It has crunchy ingredients and a fluffy texture, with carrots and green onions in it? lol I thought it was squid-like, but it wasn't. It was my first time eating Igamenchi so I don't know what it's like, but it's a great accompaniment to beer. If I have the chance, I'd like to try different things at the restaurant.