FAQ

Menu : Kaisen Shubou Hamazen

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kaisen Shubou Hamazen

(海鮮酒房 浜膳)
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Last updated : 2022/07/07

Cuisine Menu

(税込価格)

特上寿し

JPY 2,800

特選海鮮ちらし

JPY 3,300

いくら丼

JPY 2,300

生うにいくら丼

JPY 2,800

寿司御膳

JPY 3,600

うな重

JPY 4,400

海鮮すいとん

JPY 1,320

海鮮ラーメン

JPY 1,350

生うに刺し

JPY 1,200

市場盛り(刺身盛り合わせ2人前)

JPY 2,100

海鮮盛(刺身盛り合わせ2人前〜)

JPY 3,800

手羽先

JPY 280

アスパラベーコン串(一本)

JPY 230

串焼き盛り合わせ(五串)

JPY 880

海鮮サラダ

JPY 1,000

牛タタキサラダ

JPY 1,000

海鮮玉手箱

JPY 2,000

シーザサラダ

JPY 850

牛タン塩焼き

JPY 900

和牛肉サイコロステーキ

JPY 1,100

ポテトとトマトのチーズ焼き

JPY 650

にんにく揚げ

JPY 580

チーズ揚げ2種

JPY 550

かに味噌

JPY 550

Restaurant information

Details

Restaurant name
Kaisen Shubou Hamazen
Categories Seafood、Sushi
Phone number (for reservation and inquiry)

0178-20-0461

Reservation Availability

Reservations available

Address

青森県八戸市田向1-7-20

Transportation

2,490 meters from Konakano.

Opening hours
  • Mon

    • 11:00 - 14:00
    • 17:00 - 22:30
  • Tue

    • 11:00 - 14:00
    • 17:00 - 22:30
  • Wed

    • 11:00 - 14:00
    • 17:00 - 22:30
  • Thu

    • 11:00 - 14:00
    • 17:00 - 22:30
  • Fri

    • 11:00 - 14:00
    • 17:00 - 22:30
  • Sat

    • 11:00 - 14:00
    • 17:00 - 22:30
  • Sun

    • 11:00 - 14:00
    • 17:00 - 22:30
Budget

¥4,000~¥4,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Electronic money Accepted

Seats/facilities

Number of seats

30 Seats

Private dining rooms

OK

Over 30 people

Private use

not allowed

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2009.11.21