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Restaurant name |
Koriyourinomoto
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
043-222-2987 |
Reservation Availability |
Reservations available
お客様の都合でキャンセルの場合キャンセル料金が発生する可能性があります。 |
Address |
千葉県千葉市中央区富士見1-7-8 |
Transportation |
5 minutes from JR Chiba Station East Exit Monorail Sakaemachi Station 43 meters from Sakaecho. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ~¥999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
15 Seats ( 8 counter seats, 3 table seats, 4 tatami room seats (banquet hall available on the second floor for up to 20 people)) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people For parties of 8 or more, please make a reservation at least 3 days in advance. |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),BYOB |
With children |
Please refrain from entering the store if you are under 20 years of age. |
Website | |
PR for restaurants |
We offer seasonal dishes made with carefully selected ingredients. Reservations are accepted. Shortened business hours 20 Closed
Located in a back alley near Sakaemachi Station, a 3-minute walk from the east exit of Chiba Station, "Ko-ryori Nomoto" is a long-established restaurant that is known only to those in the know. In a w
...arm, nostalgic Japanese space, you can enjoy carefully prepared kaiseki cuisine that makes the most of seasonal ingredients. After training at "Nadaman," he became the head chef of Chiba's long-established restaurant "Hanacho" at the age of 27 before going independent. He visits the market to carefully select ingredients. He never uses farmed ingredients, only domestically produced natural products. We will treat you to a bowl that brings out the best in the ingredients and highlights the craftsmanship of the chef.