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Koriyourinomoto

(小料理野本)
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Last updated : 2021/08/02

Cuisine Menu

(税抜価格)

We cook and serve seasonal ingredients to the fullest extent ★ Gentle flavors created by a stubborn old man!

[Summer Recommendations] ★Bottarga★Whale sashimi★Softly simmered sweetfish★Winter melon with minced meat sauce★Edamame bun★Fugu milt★ Oyster and sweet potato★Scallops and sweet potato★Duck hotpot★Yellowtail shabu-shabu hotpot★Negima hotpot★

Conger eel

Conger eel

JPY 880

raw oysters

raw oysters

JPY 800

Milk of the sea. Enjoy the rich and creamy taste.

Sakura shrimp with sweet potato

Sakura shrimp with sweet potato

JPY 850

This is our prized sweet potato.

Cod roe cooked with chrysanthemum flowers

Cod roe cooked with chrysanthemum flowers

JPY 450

Softly boiled sweetfish

Softly boiled sweetfish

JPY 1,000

Karasumi

Karasumi

JPY 900

The ultimate one

Ice head raw vinegar

Ice head raw vinegar

JPY 450

Enjoy the chewy texture of salmon cartilage.

Oyster in sweet potato

Oyster in sweet potato

JPY 900

Duck jibuni!

Duck jibuni!

JPY 950

Fried blowfish

Fried blowfish

JPY 650

It is deep-fried twice so it is crispy on the outside and moist inside, and the umami flavor of the fugu is enhanced with homemade ponzu sauce.

duck loin

duck loin

JPY 950

Fish balls and charcoal

Fish balls and charcoal

JPY 950

The cartilage inside the meatballs has a great crunch!

Mozuku!

Mozuku!

JPY 350

Extremely thin, from the Sea of Japan! A gentle Vinegared dish made with delicate mozuku seaweed.

Eggplant dengaku!

Eggplant dengaku!

JPY 400

Our proudly made homemade miso!

Ankimo

Ankimo

JPY 800

Soft and moist taste.

Sauteed monkfish liver [with balsamic sauce]

Sauteed monkfish liver [with balsamic sauce]

JPY 850

Tossed with plum paste!

Tossed with plum paste!

JPY 500

Mixing it with carefully aged plum paste brings out the sweetness of the ingredients!

Scallops in a sweet potato!

Scallops in a sweet potato!

JPY 850

Large Masari Manju

Large Masari Manju

JPY 950

[Peanuts in a sweet potato] Crab sweet potato is inserted. A seasonal delicacy that makes the most of the ingredients.

Fugu milt and sweet potato

Fugu milt and sweet potato

JPY 1,200

Turnip with yuzu miso sauce

Turnip with yuzu miso sauce

JPY 500

The aroma of yuzu and the soft, gentle taste of miso

Steamed turnip

Steamed turnip

JPY 850

Cold Wagyu beef shabu-shabu

Cold Wagyu beef shabu-shabu

JPY 850

The secret sauce (a delicately balanced blend of sesame sauce and ponzu) brings out the flavor of the beef!

Wakasa grilled food!

Wakasa grilled food!

JPY 800

The soft and gentle taste brings out the natural flavor of the ingredients.

Conger eel and egg!

Conger eel and egg!

JPY 850

The soft egg spreads the gentle flavor of conger eel and burdock.

Saikyoyaki!

Saikyoyaki!

JPY 800

The fish is seasoned by the experienced chef who carefully determines the fat content of the fish. It is also perfectly grilled, which makes it a great companion to sake.

Green pea bun

Green pea bun

JPY 850

Crab potato wrapped in green peas.

Wagyu A-5 Steak

Wagyu A-5 Steak

JPY 2,500

Just by grilling it, the grated daikon radish and wasabi bring out the full flavor of the meat!

Fried puffer fish!

Fried puffer fish!

JPY 900

Deep fried tiger fish!

Deep fried tiger fish!

JPY 900

The king of fried chicken with homemade ponzu sauce!

Steamed sea bream with red rice!

Steamed sea bream with red rice!

JPY 850

Celebration food

Duck pot

Duck pot

JPY 2,400

shabu shabu with specially selected bonito broth (reservations required)

Bluefin tuna with negima!

Bluefin tuna with negima!

JPY 2,500

This mild-tasting hotpot is the most popular right now! It will warm and soothe your body and soul! (1 serving)

Water lily

Water lily

JPY 850

Bai shellfish

JPY 650

Pickpocketing

Pickpocketing

JPY 750

Okra and sea urchin, a seasonal delicacy

Conger eel Yanagawa

JPY 900

Kamayaki

JPY 950

Yellowtail shabu hotpot

A mild-tasting rice porridge to finish off your meal

Pork Spicy Hot Pot

JPY 1,000

Soft-shelled turtle hotpot [reservation required]!

JPY 6,500

(Serves 3-4)

【remarks】

*The menu is subject to change depending on the ingredients purchased. *The chef's recommended course is available according to your budget.

Water lily

Water lily

JPY 850

Soft-boiled egg and dashi stock, with a touch of wasabi to add a nice touch.

Figs with Yuzu Miso Sauce

Figs with Yuzu Miso Sauce

JPY 500

Hoya

Hoya

JPY 450

Conger eel roll

Conger eel roll

JPY 950

Yellow vinegar dressing

Yellow vinegar dressing

JPY 500

The egg yolk is boiled in water and mixed with egg yolk vinegar sauce. Mild taste

Chilled juice

Chilled juice

JPY 650

The perfect finale!

Kohada yolk Sushi

Kohada yolk Sushi

JPY 500

A soft and mild-tasting pressed Sushi made with egg yolk and vinegared rice

Salted squid

Salted squid

JPY 350

Dried squid marinated in seaweed

Motte chrysanthemum with white sauce

Motte chrysanthemum with white sauce

JPY 450

Motte from Yamagata Prefecture, with a chrysanthemum aroma and a slightly crunchy texture

Grilled Pacific saury (with liver)

Grilled Pacific saury (with liver)

JPY 700

The bitter liver and mild texture of Pacific saury

Fatty tuna hotpot

JPY 2,400

Seiko crab

JPY 2,200

Female Matsuba crab

Duck shabu

Duck shabu

JPY 1,400

With gentle bonito broth

Bamboo shoots (early harvested from Kagoshima)

Bamboo shoots (early harvested from Kagoshima)

JPY 700

Early-harvested bamboo shoots from Kagoshima with the scent of early spring (homemade plum paste)

Deep-fried Matsutake mushrooms wrapped in yuba

Deep-fried Matsutake mushrooms wrapped in yuba

JPY 950

The aroma is sealed in with yuba. The ultimate delicacy.

Deep-fried Matsutake mushrooms wrapped in yuba

Deep-fried Matsutake mushrooms wrapped in yuba

JPY 950

Diced matsutake mushrooms are wrapped in yuba to seal in the aroma.

Matsutake mushrooms steamed in a clay pot

Matsutake mushrooms steamed in a clay pot

JPY 2,000

Sakura shrimp with sweet potato

Sakura shrimp with sweet potato

JPY 900

The whole shrimp is ground into paste, so please enjoy it with the fragrant sweet potato.

Restaurant information

Details

Restaurant name
Koriyourinomoto
Categories Japanese Cuisine
Phone number (for reservation and inquiry)

043-222-2987

Reservation Availability

Reservations available

お客様の都合でキャンセルの場合キャンセル料金が発生する可能性があります。

Address

千葉県千葉市中央区富士見1-7-8

Transportation

5 minutes from JR Chiba Station East Exit Monorail Sakaemachi Station

43 meters from Sakaecho.

Opening hours
  • Mon

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00
  • Tue

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00
  • Wed

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00
  • Thu

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00
  • Fri

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 22:00
  • Sat

    • 17:00 - 22:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥6,000~¥7,999

~¥999

Budget(Aggregate of reviews)
¥8,000~¥9,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

15 Seats

( 8 counter seats, 3 table seats, 4 tatami room seats (banquet hall available on the second floor for up to 20 people))

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people

For parties of 8 or more, please make a reservation at least 3 days in advance.

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Business |Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),BYOB

With children

Please refrain from entering the store if you are under 20 years of age.

Website

https://koryouri-nomoto.owst.jp/

PR for restaurants

We offer seasonal dishes made with carefully selected ingredients. Reservations are accepted. Shortened business hours 20 Closed