Menu : Sushi Tsukiji Nihonkai

■Zukushi (8 nigiri sushi (4 medium fatty tuna, 4 lean tuna) + negitoro roll + egg) - 3,200 yen ■Rare cut nigiri (brain, seared kama-toro, cheek meat, kama-toro) - 1,200 yen

■12 piece platter “Special” <12 pieces of nigiri + pinched egg> “4500 yen” ■12 piece set “upper” <12 pieces of nigiri + pinched egg> “2980 yen”

■[Specialty] Extra large conger eel handful “1800 yen”

■10-piece set "Special" <10 pieces of nigiri + egg on the side> "3,980 yen" ■10-piece set "Jo" <10 pieces of nigiri + egg on the side> "2,500 yen"

■8-piece platter ``Special'' <8 pieces of nigiri + pinched egg> ``3200 yen'' ■8-piece platter ``top'' <8 pieces of nigiri + pinched egg> ``1800 yen''

■8 types of seared Sushi "2500 yen" ■3 types of fresh bluefin tuna <fresh bluefin tuna otoro, medium fatty tuna, lean tuna> "1100 yen" ■3 types of seared Sushi <fatty salmon, fatty amberjack, fresh bluefin tuna medium fatty tuna> "850 yen" ■3 types of gunkan <negitoro, salmon roe, boiled snow crab miso> "1100 yen" ■3 types of shellfish of the day "1280 yen" ■3 types of white fish of the day "680 yen" ■3 types of light fish of the day "580 yen"

■3 kinds of eel <Japanese pepper, uzaku gunkan, simmered yuzu flavor> "1200 yen" ■3 pieces of sea bream <simmered soy sauce, Hakata salt sudachi flavor, yuzu pepper> "600 yen" ■3 pieces of squid <simmered soy sauce, seared Hakata salt sudachi flavor, yuzu pepper> "550 yen" ■3 pieces of amberjack <grated plum paste, seared lemon flavor, condiments> "600 yen" ■3 pieces of conger eel <seared seaweed salt, anazaku simmered, seared simmered yuzu flavor> "750 yen" ■3 pieces of salmon <grated ponzu, green onion gunkan, yuzu pepper sudachi> "550 yen"

■Special chirashi Sushi double layer <with miso soup> "3800 yen" ■Upper chirashi sushi <with miso soup> "2600 yen" ■Chirashizushi <with miso soup> "1600 yen"

■Sashimi <10 kinds> "2,400 yen" ■Sashimi <8 kinds> "2,000 yen" ■Sashimi <8 kinds with 3 kinds of shellfish> "2,000 yen" ■Sashimi <5 kinds> "1,450 yen" ■Sashimi <5 pieces with 2 kinds of shellfish> "1,450 yen" *The above platters are available for 2 people or more. ■Assortment of 3 kinds of chef selection <3 kinds of seasonal sashimi x 2 pieces> "980 yen" ■Assortment of rare cuts of bluefin tuna sashimi "1,850 yen"

■Raw tuna lean “1200 yen” ■Raw tuna medium tuna “1850 yen” ■Raw tuna large tuna “2000 yen” ■Today’s thin tuna “1500 yen” ■Raw Oyster (3 pieces) “780 yen” ■ Seasonal fish namero with miso dressing “680 yen” ■Today’s shellfish sashimi “market price”

■ Sushi Seafood five-color natto (bomb) "980 yen" ■Recommended fresh fish seaweed roll "850 yen" ■Sea cucumber in vinegar "580 yen" ■Raw octopus and okra with ponzu sauce "750 yen" ■Special sauce yukhoe "980 yen" ■Addictive fish Senbei (rice crackers) "450 yen" ■Tuna sake kasu cream cheese "380 yen" ■Sweet peppers with roasted soy sauce "550 yen" ■Itawasa (stem wasabi) "550 yen" ■Chilled tomatoes "450 yen" ■Assorted pickles "550 yen" ■Pickled squid and okinawa pickles "650 yen" ■Meat miso cucumber "450 yen"

■Grilled salted tuna jaw "1200 yen" ■Grilled scallops with seaweed and butter (1 piece) "450 yen" ■Grilled fish of the day or boiled fish "Market price" ■Grilled shellfish of the day "Market price" ■Grilled cod with saikyo-style miso "980 yen" ■Grilled crab shell with miso "1000 yen" ■Grilled tuna with green onions (1 piece) "450 yen" ■Grilled tuna cheek with butter and soy sauce "900 yen" ■ Grilled skewer squid on a teppanyaki plate "980 yen" ■ Grilled skewer whelk skewers (1 piece) "550 yen" ■Grilled eel skewers (1 piece) "500 yen" ■ Sushi egg roll "580 yen" ■Crispy seared young chicken with yuzu pepper "750 yen" ■Wagyu Steak "1500 yen" ■Grilled Oyster (3 pieces) "800 yen"

■Tempura assortment "1200 yen" ■Eggplant and tofu deep-fried with grated daikon radish "680 yen" ■Handmade satsumaage "600 yen" ■Horse mackerel fry (2 pieces) "750 yen" ■Creamy Croquette with plenty of crab "780 yen" ■Addictive deep-fried yam with yuzu pepper and seaweed "680 yen" ■Fried river shrimp "580 yen" ■Deep-fried chicken "650 yen" ■Can't stop eating fried potatoes "580 yen"

■ Grilled whitebait and chives on a ceramic plate "650 yen" ■ Sushi 's braised radish "850 yen" ■ Chawanmushi with seafood soup "580 yen" ■ Tonight's miso soup "350 yen"

■ Sushi Seafood salad <Yuzu pepper dressing> "1,380 yen" ■Tuna, avocado, and shrimp seaweed salad <Choregi dressing> "980 yen" ■Sardine and fried eggplant salad <Green shiso dressing> "880 yen"

■Shiratama Shingen Ice cream "300 yen" ■Seasonal ice cream (changes monthly) "300 yen"