Last updated : 2024/05/22

アーリオ　オーリオ　エ　ペペロンチーノのスパゲッティーニ1000円
オリーブ、ケッパー、アンチョビのトマトソースのスパゲッティーニ”プッタネスカ“ 1200円
自家製パンチェッタの本格的じゃないカルボナーラのスパゲッティーニ 1500円
色々なキノコと小エビのスパゲッティーニ 1200円
揚げナスのトマトソースのスパゲッティーニ 1200円
ピリ辛トマトソースのペンネッテ　アラビアータ　　　1000円
4種類のお肉のラグーのスパゲッティーニ　　　　　1300円

Chef's recommended pasta dishes for these times (menu from March 5th) Pasta dishes are generally around 220g to 300g including sauce, and are basically served on small plates. ・Pasta with basil pesto, green vegetables and shrimp Troffie 1,900 yen (course + 100 yen) Bavettene 1,600 yen Piccaggie matte with chestnut flour 1,800 yen Tagliatelle with chestnut flour 1,800 yen ・Tagliatelle in a cream sauce with various mushrooms and dried porcini 1,800 yen (course + 100 yen) ・Maccheroni al Ferretto with red shrimp and zucchini in Trapani-style tomato sauce 1,700 yen ・Red peach carbonara-style with Hokkaido Ezo venison and sweet chilli 1,700 yen・Orecchiette made with burnt wheat and served with firefly squid, cabbage and anchovy oil sauce, topped with dried roe powder 1,700 yen ・Tajarin with a sauce of Spanish rabbit and two types of peppers stewed in white wine 1,900 yen (course + 100 yen) ・Pappardelle made with Hokkaido cod, Chinese cabbage and komatsuna in a cream sauce of black olives 1,700 yen ・Tajarin with ragu made with four types of meat in a Ferrara style and green vegetable sauce 1,600 yen Tagliatelle 1,500 yen ・Gnocchi rigate with fried eggplant and homemade ricotta cheese in tomato sauce 1,600 yen ・Spelt burgoli with a white ragu of minced seafood and komatsuna sauce 1,600 yen ・Pappardelle in a gorgonzola cream sauce topped with balsamic sauce 1,800 yen (Course + 100 yen) Gnocchetti 1,800 yen (Course + 100 yen) ・Chiba Prefecture Nishikisodori chicken stewed in white wine and cabbage butter sauce pasta topped with ricotta salata Buckwheat pizzoccheri 1,700 yen Buckwheat gnocchi 1,800 yen ・Chicken liver and heart confit and chicken crests, green peas finanziera style Bavettene 1,700 yen Tagliatelle 1,800 yen ・Pappardelle kneaded with cacao in a sauce of Chiba Prefecture wild boar and chestnut stewed in red wine

Current Snack Menu May 15th ☆Chicken thigh from Chiba prefecture with salsa verde 650 yen ☆Homemade ricotta cheese caprese 500 yen ☆Bagnafredda with various root vegetables 650 yen ☆Homemade roast pork with tonnata sauce 600 yen Ligurian finger food "Panissa fritta" 500 yen Fresh tomato and arugula selvatica white balsamic salad 8,850 yen Ligurian black olives 350 yen ☆Italian barley "Insalata di Orzo" 500 yen Homemade Prosciutto wrapped in prosciutto (2 pieces) 500 yen ☆Chiba prefecture sweet potato fritters with gorgonzola and balsamic sauce 600 yen Hot menu these days (takes more than 20 minutes) Ribollita with Antico Genovese 900 yen Chicken chicken dish confit (4 pieces) 900 yen Fried salmon milt wrapped in speck (6 pieces) 900 yen Soft egg and Gruner cheese sauce with summer truffle 1200 yen Scrambled eggs with sakura shrimp and green asparagus in tomato sauce 1200 yen Aglio e olio with garlic leaves and shiitake mushrooms 1000 yen Fried black sardines stuffed with meat (4 pieces) 1200 yen Tax included. A la carte menu is 500 yen as an appetizer. 5% service charge is charged separately.

, hot appetizers (hot appetizers cost more than 20 yen) ・Assorted 9 types of appetizers from the course (please order together) 1700 yen per person Advance reservations are required for 3 or more people ・Assorted appetizers (for 2-3 people) 6 types 2300 yen 3 types 1300 yen ・Ligurian-style fish soup "Chuppin" 1000 yen ・ Prosciutto and myoga salad 900 yen ・Mortadella ham, mixed salad of grains of the day, Caesar salad 1100 yen ・"Bazzoa" Croquette of pig's trotters weighing over 200g, served with whole grain mustard mayonnaise and caramelized onions 1300 yen ・Impadella, squid of the current region and sweet chili peppers, topped with karasumi powder 1300 yen ・ Italian Cuisine fish and chips with Hokkaido cod and potatoes 950 yen・Ligurian-style stew of Italian veal tripe, potatoes, and black olives in tomato sauce 1,100 yen 2 bruschetta dishes each (takes more than 15 minutes) Fresh tomato checca sauce 600 yen Chiba chicken liver paste 600 yen Antico Genovese meat sauce, topped with mozzarella cheese 800 yen Basil paste, topped with mozzarella cheese 800 yen Please note that updates may be delayed, so some dishes may not be available. If there is something you would like to eat at the time of booking, please ask. Please note that the menu may be different from the time of your visit.

Updated on May 15th This portion is basically enough for two people to share. It is okay for one customer to order both a main and pasta (those who can eat a lot can order both pasta and a main) ・Sautéed Chiba Prefecture Kinso chicken in a cream sauce with various mushrooms 2,300 yen ・Impadella of Chiba Prefecture Koisuru pork shoulder loin, served with smoked salt and whole grain mustard 2,400 yen ・Grilled domestic chicken breast in herb breadcrumbs, with sweet chilli and nduja sauce 2,300 yen ・Hokkaido bluefin trout and vegetables (green asparagus, snap peas, potatoes, etc.) with squid ink tartar sauce 2,400 yen ・Roasted Nagasaki Prefecture thread-roasted almonds, with fresh tomato and caper sauce 2,500 yen ・Thick pork spare ribs grilled over an open flame with balsamic vinegar 1,900 yen ・Beef shank, chicken thigh, veal tripe, pork tongue bollito, served with salsa verde 2,500 yen ・Domestic Japanese black beef shank stewed in red wine, braised in a brasato style 2,500 yen Main dishes that must be reserved in advance 3 days in advance ・Tagliata of beef sirloin (200g) from the current region, served with balsamic sauce 3,600 yen ・Roasted Hungarian duck breast (220g) with servere's red wine sauce 2,900 yen ・Chiba prefecture wild boar thigh stewed in red wine 2,700 yen ・Roasted venison thigh (200g) from the current region, served with gorgonzola cream sauce 3,900 yen

Restaurant information

Details

Restaurant name	Anthiko Jenobeze
Categories	Italian、Pasta
Phone number (for reservation and inquiry)	043-245-7055
Reservation Availability	Reservations available ご予約の際　苦手なものやアレルギー等の確認をしております。当日にコース等のご予約の場合、事前にお伝えいただければ別のものをご用意できるのですが、その場での報告ですと、変更できない場合がございます。宜しくお願い致します
Address	千葉県千葉市中央区登戸1-13-22 シティファイブA棟 101 Show larger mapFind the restaurants in the surrounding area
Transportation	10 minutes walk from the west exit of Chiba Station 5 minutes walk from Shin-Chiba Station 325 meters from Shin Chiba.
Opening hours	Mon Closed Tue 11:30 - 14:30 （L.O. Food13:15） 18:00 - 22:00 （L.O. Food20:30 Drink21:30） Wed 11:30 - 14:30 （L.O. Food13:15） 18:00 - 22:00 （L.O. Food20:30 Drink21:30） Thu 11:30 - 14:30 （L.O. Food13:15） 18:00 - 22:00 （L.O. Food20:30 Drink21:30） Fri 11:30 - 14:30 （L.O. Food13:15） 18:00 - 22:00 （L.O. Food20:30 Drink21:30） Sat 11:30 - 14:30 （L.O. Food13:15） 18:00 - 22:00 （L.O. Food20:30 Drink21:30） Sun 11:30 - 14:30 （L.O. Food13:15） 18:00 - 22:00 （L.O. Food20:30 Drink21:30） Public Holiday 11:30 - 14:30 （L.O. Food13:15） 18:00 - 22:00 （L.O. Food20:30 Drink21:30） Before Public Holiday 11:30 - 14:30 （L.O. Food13:15） 18:00 - 22:00 （L.O. Food20:30 Drink21:30） After Public Holiday 11:30 - 14:30 （L.O. Food13:15） 18:00 - 22:00 （L.O. Food20:30 Drink21:30） ■ 営業時間ランチ、平日、11:30~1４：３0（L.O１３：３０）土曜、日曜、祝日～15：00 ディナー　金曜日、土曜日18：00～2３：０0（入店21：0０、L.O.メインパスタ料理　21:00、冷前菜、デザート、L.O 22：００　ドリンク　L.O 22：30　）その他は22時閉店 ■ 休日月曜日（ただし祝日の場合、翌火曜日）
Budget	￥5,000～￥5,999 ￥2,000～￥2,999
Budget（Aggregate of reviews）	￥6,000～￥7,999￥3,000～￥3,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Not Accepted
Table money/charge	サーヴィス料金、ランチ、ディナー　５％、

Seats/facilities

Number of seats	14 Seats
Maximum party size	14people（Seating）
Private dining rooms	not allowed
Private use	OK Up to 20 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed There is a coin park nearby
Space/facilities	Stylish space,Comfortable space

Feature - Related information

Occasion	With family/children \|Date \|With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant
Service	(Surprise) Party accommodations,BYOB,Take-out
With children	Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted If you bring a stroller, we will reserve a space for you if you contact us in advance, but if you show up without contacting us, we may not be able to accommodate you due to lack of space. Thank you for your understanding.
Website	https://antico-genovese.jp
The opening day	2013.9.1
Remarks	Service charge: 5% for both dinner and lunch time One drink order is required during dinner time. Reservations can only be made by phone or through the reservation site on our website. We do not accept reservations via any proxy service, online reservations, or through Facebook or Instagram messenger. We do not have a contract with either company for online automated voice reservation systems. As there are various confirmations to be made when making a reservation, reservations will only be accepted if we reply to your reservation by phone or through our website. Thank you for your cooperation.
PR for restaurants	本場イタリアで８年の経験をもつシェフがイタリア北西部の郷土料理、ワインなどでおもてなし！！裏千葉と呼ばれる　千葉駅から　千葉みなとに、向かうゾーンにある。本格的なカジュアルイタリアン。常時１０種類以上の生パスタ（もちろん自家製）、千葉県の食材も積極的に使う。おつまみ前菜350円から、〆のパスタ800円、生パスタ1500円から、メイン料理1800円から、デキャンタワイン５００ｍｌ1900円と、アラカルトも多彩な、軽食から、本格的なコース料理(要予約）もご用意しております。お気軽にどうぞ ...

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043-245-7055

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

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Menu : Anthiko Jenobeze

Anthiko Jenobeze

Cuisine Menu

Current dinner a la carte menu

Restaurant information

Details

Seats/facilities

Menu

Feature - Related information

Drink	Wine,Cocktails,Particular about wine
Food	Particular about vegetable,Particular about fish