Last updated : 2024/05/15

7種類の前菜と小さなサラダの盛り合わせ(＋５00円で10種類に変更可・・・3種類分は別皿になります…お皿に乗りきらないので。。。(笑)）
☆10種類の前菜の盛り合わせは苦手なもののないお客さまのみとさせていただきます）
1皿目の選べるのパスタ（お1人様の場合は１種類）
2皿目の選べるパスタ
2種類のデザートの盛り合わせ(前日までの事前予約で3種類になります）
パンフォカッチャ

7種類の前菜と小さなサラダの盛り合わせ(＋５00円で10種類に変更可・・・3種類分は別皿になります…お皿に乗りきらないので。。。(笑)）

☆10種類の前菜の盛り合わせは苦手なもののないお客様のみとさせていただきます、ご了承くださいませ）
その日のハーフのスープ料理(＋200円でパスタ料理に変更可）
選べるパスタ料理
選べるメイン料理２種類の盛り合わせ
(メニューは事前予約しかないメニューもございます）
２種類のデザートの盛り合わせ(前日までの事前予約で3種類になります）　又は　小さなチーズの盛り合わせ（＋200円）

There are many current menus and options that can be selected by the day before. Please contact us if you would like your favorite pasta or main dish. Menu from February 24th onwards Bavette with basil paste, green vegetables and potatoes (+100 yen) or Troffie (+300 yen) ・Fusilli with fried eggplant, olives, capers and tomato sauce or Spaghettini ・Bavette with Chiba Prefecture bluefin tuna ragout and leeks (+100 yen) topped with herb breadcrumbs ・Spaghettini with shrimp and zucchini in Trapani-style tomato sauce or Maccheroni al ferretto (+150 yen) ・Spaghettini with four kinds of meat sauce and green vegetables or Tagliatelle ・Spaghettini with Hokkaido cod, egg and rapeseed oil sauce or Pappardelle (+100 yen)・Whole wheat streppe or scialatielli with a white ragout of minced seafood and komatsuna sauce (+100 yen) ・Pappardelle or malloreddus with homemade sausage and various mushrooms in an oil sauce (+100 yen) ・Spaghettini or gnocchetti with a simple tomato sauce and homemade ricotta cheese (+150 yen) ・Bavettini "Finanziera style" with chicken liver and heart confit, chicken cheeks and green peas in an oil sauce ・Buckwheat pizzoccheri in a butter sauce with domestic chicken and cabbage stewed in white wine (+100 yen) ・Mancini spaghetti caccio e pepe made in the A.O.P style ・Bucatini with red carbonara made with homemade Ezo venison pancetta and onions (+200 yen)・Tagliatelle with various mushrooms and porcini cream sauce (+350 yen) ・Orecchiette with rape blossoms, firefly squid and anchovy oil sauce (+150 yen) Or Orecchiette with roasted wheat and dried mullet roe powder (+300 yen)

Reservations must be made by 5pm the day before. Please check 4-5 days before the date you wish to make the reservation. Please understand that some items may be sold out more than 1-2 weeks in advance. ・Basil pesto, green vegetables and chestnut picaggiette (+200 yen), squid ink spaghettini with squid and komatsuna of the day and aioli sauce (+250 yen) ・Pappardelle with gorgonzola cream sauce (+300 yen), balsamic sauce or gnocchetti (+400 yen) (We apologize for the high cost of purchasing cheese and fresh cream) ・Basil pesto lasagna (Please make reservations at least 1 week in advance. We may not be able to prepare the item if you make the reservation the day before) (+300 yen)

There are two types of assortment (everyone in the group will have the same meal) ・Domestic chicken thigh stewed in white wine "charcuterie" style (1,800 yen each) ・Domestic pork shoulder loin impadella from the current region, with balsamic sauce and Graner cheese powder (1,900 yen each) ・Sautéed Chiba Prefecture Kinso chicken with anchovy cream sauce (1,600 yen each) ・Canadian whey pork stewed in red wine (+100 yen) (2,000 yen each) Chunks of beef tendon and Brussels sprouts stewed in white wine (+100 yen) (2,000 yen each) ・Swordfish cotoletta in tomato sauce with capers and olives (1,800 yen each) ・Yamagata pork sausage and domestic chicken liver wrapped in net fat "frissee" Langhe style (+100 yen) (2,000 yen each)・Fish and chips with Hokkaido cod and potatoes, served with squid ink aioli sauce (1,500 yen each) ・Red sea bream from the current region baked with herb breadcrumbs, served with pappa col pomodoro (+100 yen) (2,000 yen each) ・Italian veal tripe, potatoes, and black olives stewed in tomato sauce, Genoa style (1,500 yen each) ・Italian veal giara and komatsuna stewed in white wine, Florentine style (1,500 yen each)

Restaurant information

Details

Restaurant name	Anthiko Jenobeze
Categories	Italian、Pasta
Phone number (for reservation and inquiry)	043-245-7055
Reservation Availability	Reservations available ご予約の際　苦手なものやアレルギー等の確認をしております。当日にコース等のご予約の場合、事前にお伝えいただければ別のものをご用意できるのですが、その場での報告ですと、変更できない場合がございます。宜しくお願い致します
Address	千葉県千葉市中央区登戸1-13-22 シティファイブA棟 101 Show larger mapFind the restaurants in the surrounding area
Transportation	10 minutes walk from the west exit of Chiba Station 5 minutes walk from Shin-Chiba Station 325 meters from Shin Chiba.
Opening hours	Mon Closed Tue 11:30 - 14:30 （L.O. Food13:15） 18:00 - 22:00 （L.O. Food20:30 Drink21:30） Wed 11:30 - 14:30 （L.O. Food13:15） 18:00 - 22:00 （L.O. Food20:30 Drink21:30） Thu 11:30 - 14:30 （L.O. Food13:15） 18:00 - 22:00 （L.O. Food20:30 Drink21:30） Fri 11:30 - 14:30 （L.O. Food13:15） 18:00 - 22:00 （L.O. Food20:30 Drink21:30） Sat 11:30 - 14:30 （L.O. Food13:15） 18:00 - 22:00 （L.O. Food20:30 Drink21:30） Sun 11:30 - 14:30 （L.O. Food13:15） 18:00 - 22:00 （L.O. Food20:30 Drink21:30） Public Holiday 11:30 - 14:30 （L.O. Food13:15） 18:00 - 22:00 （L.O. Food20:30 Drink21:30） Before Public Holiday 11:30 - 14:30 （L.O. Food13:15） 18:00 - 22:00 （L.O. Food20:30 Drink21:30） After Public Holiday 11:30 - 14:30 （L.O. Food13:15） 18:00 - 22:00 （L.O. Food20:30 Drink21:30） ■ 営業時間ランチ、平日、11:30~1４：３0（L.O１３：３０）土曜、日曜、祝日～15：00 ディナー　金曜日、土曜日18：00～2３：０0（入店21：0０、L.O.メインパスタ料理　21:00、冷前菜、デザート、L.O 22：００　ドリンク　L.O 22：30　）その他は22時閉店 ■ 休日月曜日（ただし祝日の場合、翌火曜日）
Budget	￥5,000～￥5,999 ￥2,000～￥2,999
Budget（Aggregate of reviews）	￥6,000～￥7,999￥3,000～￥3,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Not Accepted
Table money/charge	サーヴィス料金、ランチ、ディナー　５％、

Seats/facilities

Number of seats	14 Seats
Maximum party size	14people（Seating）
Private dining rooms	not allowed
Private use	OK Up to 20 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed There is a coin park nearby
Space/facilities	Stylish space,Comfortable space

Feature - Related information

Occasion	With family/children \|Date \|With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant
Service	(Surprise) Party accommodations,BYOB,Take-out
With children	Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted If you bring a stroller, we will reserve a space for you if you contact us in advance, but if you show up without contacting us, we may not be able to accommodate you due to lack of space. Thank you for your understanding.
Website	https://antico-genovese.jp
The opening day	2013.9.1
Remarks	Service charge: 5% for both dinner and lunch time One drink order is required during dinner time. Reservations can only be made by phone or through the reservation site on our website. We do not accept reservations via any proxy service, online reservations, or through Facebook or Instagram messenger. We do not have a contract with either company for online automated voice reservation systems. As there are various confirmations to be made when making a reservation, reservations will only be accepted if we reply to your reservation by phone or through our website. Thank you for your cooperation.
PR for restaurants	本場イタリアで８年の経験をもつシェフがイタリア北西部の郷土料理、ワインなどでおもてなし！！裏千葉と呼ばれる　千葉駅から　千葉みなとに、向かうゾーンにある。本格的なカジュアルイタリアン。常時１０種類以上の生パスタ（もちろん自家製）、千葉県の食材も積極的に使う。おつまみ前菜350円から、〆のパスタ800円、生パスタ1500円から、メイン料理1800円から、デキャンタワイン５００ｍｌ1900円と、アラカルトも多彩な、軽食から、本格的なコース料理(要予約）もご用意しております。お気軽にどうぞ ...

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043-245-7055

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

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Menu : Anthiko Jenobeze

Anthiko Jenobeze

Lunch Menu

インサラータランチ、パスタコース、メインコース

Restaurant information

Details

Seats/facilities

Menu

Feature - Related information

Drink	Wine,Cocktails,Particular about wine
Food	Particular about vegetable,Particular about fish