Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hamayaki Kaisen Izakaya Daishou Suisan
(浜焼き海鮮居酒屋 大庄水産)- Nearest station：
- Categories：
- Budget：
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](https://tblg.k-img.com/restaurant/images/Rvw/113479/640x640_rect_113479493.jpg "Hamayaki Kaisen Izakaya Daishou Suisan - 店先のランチメニュー[日替わり品](2019/08/13撮影)")
](https://tblg.k-img.com/restaurant/images/Rvw/113479/640x640_rect_113479571.jpg "Hamayaki Kaisen Izakaya Daishou Suisan - ランチメニュー[表](2019/08/13撮影)")
](https://tblg.k-img.com/restaurant/images/Rvw/113479/640x640_rect_113479570.jpg "Hamayaki Kaisen Izakaya Daishou Suisan - ランチメニュー[裏](2019/08/13撮影)")
Restaurant information
Details
| Restaurant name |
Hamayaki Kaisen Izakaya Daishou Suisan
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5592-9032 |
| Reservation Availability |
Reservations available
ご予約の際の注意点 |
| Address |
千葉県千葉市中央区南町2-18-16 千葉興業開発蘇我ビル 1F |
| Transportation |
4 minutes walk from the east exit of Soga Station on the Uchibo Line 326 meters from Soga. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801006663 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
117 Seats |
|---|---|
| Maximum party size | 34people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2017.11.27 |
| Phone Number |
043-235-7046 |
``Shoya'' had been operating at this location for a long time, but two years ago it was replaced by ``Osho Suisan,'' which is also affiliated with the same chain. I tried using it around noon on a weekday. The lunch menu was posted in front of the store, and the following 13 types were listed. (Price includes tax.) ・Seafood catch sashimi set meal 1,480 yen (limited to 5 meals) ・Stylish sashimi set meal 980 yen ・Fisherman's lunch set 980 yen ・Daily boiled fish set meal 950 yen ・Daily grilled fish set meal 850 yen Grated mackerel cutlet and ponzu sauce set meal 750 yen ・Mixed fries set meal 880 yen ・Manly! Fried squid set meal 850 yen ・Fried chicken set meal 750 yen ・Seafood nigiri Sushi 980 yen ・Kitano luxury Ten-don (tempura rice bowl) 1,850 yen ・Tendon with lots of vegetables 980 yen ・Eel bowl 1,480 yen (It's only a fried chicken set meal.) Next to it, the daily specials for that day were listed: - Fisherman's Lunch - Golden Sea Bream - Boiled Fish Set - Flatfish - Grilled Fish Set - Mackerel Culture Dried. Inside the store, there was a large space in the front with table seats, and a tatami room in the back. According to the Osho Group's website, ``The concept of ``Osho Suisan'' can be summed up in one word: ``Fish store.'' The atmosphere is completely different from the Shoya days, and there are many tables with tops modeled after Torobako (wooden boxes) used by fishermen. There were about 10 people in front and behind the table and in the tatami room, and the restaurant was so spacious that it seemed very empty. On the other hand, there were four clerks, three men and one woman. I ordered the grated mackerel cutlet and ponzu sauce set meal, and it was served in about 6 minutes. It came with not only grated ponzu sauce but also tartar sauce, so you could enjoy it two ways. The mackerel cutlet was normally delicious, but when it was fried, the unique flavor of mackerel was weakened, so I thought it would be more delicious if it was grilled or boiled. The rice was cooked just right and was quite delicious. As mentioned above, there are a variety of seafood-based lunch options, so if you want to try those, this will be a great option.