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Private rooms available, 3-minute walk from Chiba [All-you-can-eat oden for just 550 yen!]
[4 minutes from Chiba Chuo Station] Cheers with gourmet food made with seasonal ingredients and a wide selection of delicious sake. 2 people ~ Private rooms available ◎
[5 minutes walk from Chiba Station] A high-quality space for adults inspired by waves. Please enjoy the fresh seafood and creative Japanese-style meal carefully selected by the owner.
Enjoy the charm of Chiba Prefecture, a treasure trove of food. A peaceful Japanese space where you can enjoy traditional Local Cuisine with sake.
3 minutes from Chiba Station. Whole freshly squeezed sour, chicken stock oden, directly delivered fresh fish, stewed beef tendon. Fully private rooms available. Great for dates and entertaining.
[1 minute from Chiba Station] Enjoy the freshest sushi and wagyu beef Teppan-yaki prepared right in front of your eyes in a detached house with a Japanese atmosphere.
5 minutes from Chiba Chuo Station ◆ Restaurants you can enjoy Kaiseki cuisine made with carefully selected soup stock without straining your shoulders. Great for celebrations ◎
[1 minute walk from Chiba Chuo Station] A smoked Izakaya (Japanese-style bar) where you can enjoy a variety of specialty smoked dishes in a lively atmosphere
1 minute walk from the east exit of JR Soga Station! You can relax in all private rooms! Please use it for parties of all sizes!
◆Yuma Gourmet Featured◆ Our restaurant was featured in Yuma Gourmet!
[5 minutes walk from Chiba Station] Recommended for lunch ◎ A hideaway-style Izakaya (Japanese-style bar) where you can enjoy a wide variety of Japanese sake served warm
◇3-minute walk from Keisei Chiba Station ◇ Authentic Japanese Japanese-style meal that you can enjoy mainly using ingredients from Chiba Prefecture is a taste of happiness that will make you smile
Creates a relaxing space for adults
We are now accepting reservations for welcome and farewell parties and entertainment.
1 minute from Nishi-Chiba Station ◆ Heartfelt hospitality that has remained unchanged for over 60 years, making use of the bounty of Boso and seasonal ingredients