Menu : Sushi Tofuro

Weizen unfiltered! White yeast is alive! Tochigi Prefecture [5.0 degrees/weizen] A weizen-type beer (top fermentation) that contains live yeast. With its fruity aroma and perfect combination of sourness and sweetness, this is a beer that you will never get tired of drinking, no matter how many times you drink it.・Mug…748 yen ・Glass…583 yen

Pale Ale Characterized by a gorgeous hop aroma and bitterness Shizuoka Prefecture [5.5 degrees/Pale Ale] Part of the aroma hop ``Cascade'' with a fruity aroma reminiscent of citrus is used, and the strong aroma and bitterness typical of pale ale (top fermentation). We have achieved a comfortable drinking taste while maintaining the same characteristics.・Mug…748 yen ・Glass…583 yen

Oshi Original Beer Cocktail A beer cocktail that perfectly matches the rich aroma of matcha and the refreshing taste of Shirafuji local beer ・Mug…770 yen ・Glass…605 yen

Black Label Best balance of barley flavor and refreshing aftertaste ・Glass…495 yen

Medium bottle Rare Akahoshi Strong bitterness and deep flavor

Non-alcoholic beer-taste drink/alcohol 0.00%

White or black <middle/outside> each

Shochu <medium>…275 yen Hoppy (white or black) <outside>…330 yen

Iinuma Honke/Chiba Prefecture: <Sake rice> Yamada Nishiki or Gohyakumangoku A fragrant Junmai Ginjo sake brewed by carefully ripening the mash at a low temperature for 30 days. *We change the sake rice depending on the season, and we receive "unfiltered raw unprocessed sake directly" and "once pasteurized" rice. *Please ask the person in charge about sake level and acidity. <90cc>

Nagai Sake Brewery/Gunma Prefecture: <Sake rice> Yukihotaka or Yukihotaka/Yamada Nishiki A limited edition rice made from Koshihikari ``Yukihotaka'' grown in the great nature of Kawaba Village, with the flavor balance of Junmai Ginjo in mind. Liquor. *Sake rice may change depending on the season. *Please ask the person in charge about sake level and acidity. <90cc>

Sake level +0 Acid level 1.7 Manjo Sake Brewery/Aichi Prefecture Spreads softly and widely and deeply in the mouth. The spiciness at first, the flavor of the rice, the sharpness, and the compatibility with the food are excellent. 〈90㏄〉

Sake level not disclosed Acid level not disclosed Choshu Sake Brewery/Yamaguchi Prefecture A sake that goes well with meals, with a gentle and refreshing aroma, soft sweetness and acidity reminiscent of white grapes, and freshness reminiscent of citrus fruits. 〈90㏄〉

Sake level +5 Acid level 1.4 Doi Sake Brewery/Shizuoka Prefecture Even in an era when the taste of Japanese sake was light and dry, this sake has been made without changing its beliefs. A masterpiece that conveys the policy of Noto chief brewer ``Masayoshi Hase''. 〈90㏄〉

Sake level -13 Acidity 1.8 Kameizumi Sake Brewery/Kochi Prefecture Uses the yeast "CEL-24" developed in Kochi Prefecture. It has a strong aroma and a perfect balance of acidity and sweetness, just like white wine. 〈90㏄〉

Sake level +10 Acid level 1.6 Ozawa Sake Brewery/Tokyo The rich and crisp taste goes perfectly with dishes such as grilled fish. Recommended both cold and hot. 〈90㏄〉

Sake level +1~3 Acid level 1.4 Ichinokura/Miyagi Prefecture A refreshing and smart drink. A versatile sake that goes well with all kinds of Japanese Japanese-style meal, with the flavor of rice. 〈90㏄〉

Sake level +11 Acid level 1.7 Hirakaka Sake Brewery/Miyagi Prefecture A dry sake with a gentle aroma and sharp taste that goes perfectly with seafood dishes. <90㏄> each

Sake level +12 Acid level 1.6 Imanishi Seibei Shoten/Nara Prefecture It has a sharp mouthfeel with a mellowness and is characterized by a natural spiciness. 〈90㏄〉

Sake level +10 Acid level not disclosed Kobayashi Sake Brewery/Tochigi Prefecture A dry type of sake with a sharp and fruity aroma. Houou Mida is the only dry type. <90㏄> each

Sake content not disclosed Acidity not disclosed Takachiyo Sake Brewery/Niigata Prefecture Takachiyo's only pasteurized pure rice sake. Unfiltered unprocessed sake is bottled with lees, and each bottle is pasteurized only once. 〈90㏄〉

Sake content not disclosed Acidity not disclosed Shimizu Seizaburo Shoten/Mie Prefecture A brewery that has built a strong following by using only underground water from Suzuka and high-quality rice from Ise. 〈90㏄〉

Sake level -25 Acid level 1.8 Miwa Sake Brewery/Gifu Prefecture Contrary to its pure white appearance, it has a strong rice flavor and is soft to the touch, making it popular for its ease of drinking. 〈90㏄〉

Sake level not disclosed Acid level not disclosed Sumikawa Sake Brewery/Yamaguchi Prefecture This limited edition sake made with Junmai Daiginjo is full of transparency like an oriental beauty, and has an elegant aroma, smooth rice flavor, and lingering finish. <90cc>

Sake level +5 Acid level 1.4 Miyasaka Sake Brewery/Nagano Prefecture The light and crisp taste goes perfectly with wild vegetables, spring vegetables, and bitter fish. <90cc>

Sake level +3 Acid level 1.3 Heiwa Sake Brewery / Wakayama Prefecture The aroma that lingers in the light sip is like a plum blossom blooming in the early signs of spring.A cup that gives you a sense of elegance and elegance. <90cc>

Sake Meter Value +4 Acidity 1.0 Kuroryu Sake Brewery/Fukui Prefecture Icchorai means "your best outfit" in the Fukui dialect. You can enjoy the fruity aroma of ginjo before even putting it in your mouth. <90cc> Each

Sake level +1 Acid level 1.3 Miyaizumi Meijo / Fukushima Prefecture You can feel the fruit flavor like tropical fruits, and the balance between the umami and sweetness of the rice is exquisite. 〈90㏄〉

Sake level not disclosed Acid level not disclosed Hayashi Honten/Gifu Prefecture A refreshing linden-like aroma and a delicate yet strong acidity. Dry with a nice sharp aftertaste. 〈90㏄〉

Sake level +4 Acid level 1.3 Miyao Sake Brewery/Niigata Prefecture Soft aroma and smooth taste. We recommend lukewarm. <90㏄> each

Sake level +5 Acid level 1.2 Hakkai Sake Brewery/Niigata Prefecture A dry sake with a modest aroma and a soft mouthfeel with an outstanding sharp taste. A versatile sake that can be enjoyed both cold and warm. <90㏄> each

Made with 100% Setouchi lemon juice "No preservatives" Refreshing aroma and mellow acidity created by the nature of Setouchi Sourness★★★

Homemade ginger ale is delicious and sour★★

Full of lactic acid bacteria, sourness★

・ Chuhai (Shochu cocktail) …495 yen ・Green Tea High…528 yen ・Matcha High…605 yen ・Oolong High…528 yen ・Calpis Sour…528 yen

My guess is that it has a strong Greffle flavor! It features the juicy sweetness and sourness of grapefruit and a slight bitterness. The refreshing taste goes perfectly with food.

Sui (using Kishu large umeboshi) Uses Nanko plum 《Voices from a discerning umeboshi producer》 We are responsible for growing umeboshi, from cultivation on our own farm to processing umeboshi and selling them. We strive to provide our customers with delicious umeboshi without sacrificing the quality of the plums.

Specially cultivated Tameike Farm in Ehime Prefecture [A sour full of flavor that brings out the individuality of each citrus fruit] Uses 100% straight juice with no additives, no coloring, and no added sugar. Producers carefully select varieties according to the season to bring out the original citrus flavor and sweet and sourness to the maximum. Our original orange high that allows you to enjoy the flavor of citrus.

Ito Farm, Wakayama Prefecture [The farm has been certified as a "special agricultural product" by the Wakayama Organic Certification Association] The hassaku grown in Arita, Wakayama, a major producer of hassaku, is not only sour but also extremely juicy. It is a citrus fruit with a high sugar content and a perfect combination of refreshing acidity and sweetness. Enjoy the original hassaku taste made with 100% pure juice!

A clear drinking experience with a soft aroma and mellow taste.

Shizuoka/Fuji Gotemba Distillery/50% Mainly made with unprocessed sake that is full of the nature of Fuji, it is characterized by a faintly sweet aroma and a clear texture.

Hyogo/Eigashima Sake Brewery/40% A light and easy-to-drink Akashi whiskey.

Blended Scotch/40% A blended Scotch whiskey that has been loved for many years for its smooth taste. Smooth taste and gorgeous aroma.

Tottori/Matsui Sake/43% pure malt whisky. A rich aroma and lingering aftertaste with a mild taste.

Shizuoka/Fuji Gotemba Distillery/50 degrees Blended by identifying unprocessed sake that has reached the peak of maturation. The barrel-aged aroma is sweet and mellow.

Shizuoka/Fuji Gotemba Distillery/50% A grain (corn) whiskey that is as light as the wind and has a slightly sweet taste. Compatibility with carbonic acid◎

Uses beet sugar and agave syrup

Uses sugar beet

You can split hoppy whiskey

"Strong carbon dioxide gas" and "polished water" <500ml>

Black Koji Miyazaki/25 degrees/Kirishima Sake Brewery On the rocks, with water, with hot water The sweetness and crisp texture make it suitable for drinking in any way. <Glass> each

Shirokoji Kagoshima/25 degrees/Sata Souji Shoten A representative of the potato-smelling shochu that people outside of Kagoshima profess to not drink. <Glass>

Yellow Koji White Koji Kagoshima/25 degrees/Higashi Shuzo The taste is mellow and the aftertaste is refreshing. A sweet potato shochu with a massive depth. <Glass>

Yellow Koji Kagoshima/25 degrees/Nishi Sake Brewery A sweet potato shochu with a nostalgic and strong taste. A representative sake that retains the flavor of sweet potatoes. <Glass>

Rice Malt Kagoshima/33 degrees/Nikka Whiskey Chardonnay A genuine potato shochu with a fresh fruit flavor that has been stored for a certain period of time in wine barrels. <Glass>

White koji Black koji Kagoshima/25 degrees/Higashi Shuzo Sweet potato and rice have a light texture and a slowly rising mellow flavor that is exquisite. <Glass>

White Koji Fukuoka/25 degrees/Yakumaru Sake Brewery 100% domestic barley distilled under normal pressure, with a sweet potato-like richness and aroma. <Glass>

Shirokoji Miyazaki/25 degrees/Kuroki Honten A well-balanced barley shochu that is elegant and fragrant, with a moderately light sweetness from the grains. <Glass>

Barley koji/rice koji Kagoshima/25 degrees/Nikka whiskey Rich sweetness and a plump aroma like cacao and vanilla harmonize with the aroma of authentic barley shochu. <Glass>

Yellow Koji Kumamoto/25 degrees/Torikai Sake Brewery Born from a small brewery in Hitoyoshi City, Kumamoto Prefecture, this aroma and flavor has been praised around the world. <Glass>

White koji Kagoshima/30 degrees/Nishihira Sake Brewery Stored in oak barrels, it has a bright aroma and deep richness. <Glass>

White koji Amami/30 degrees/Yayoi Shochu Brewery It is aged in oak barrels to remove the unpleasant taste and develop a distinctive aroma. In the local dialect, it means "the first customer is welcome." <Glass>

Black Koji Okinawa/30 degrees/Higa Sake Brewery A rich aroma typical of awamori. <Glass>

・Kuro Kirishima <4 bottles> ・Waramugi <4 bottles> each

・Ice…198 yen ・Sado deep ocean water (medium hard water, hardness 300)…275 yen ・Hot water pot…198 yen ・Strong carbonated water (Wilkinson)…385 yen ・Kishu large Fukuju plum (1 piece)…165 yen Cut lemon (1 piece)…220 yen ・Oolong tea <carafe 300cc>…495 yen ・Green tea <carafe 300cc>…495 yen

We use "Pascal Crème de Cassis" with no preservatives or additives. We use only "Noir de Bourgogne" harvested in Burgundy, which is famous for producing high-quality cassis. [France, 15 degrees] ・Cassis soda…605 yen ・Cassis oolong…638 yen ・Cassis mango…638 yen 《Premium cocktail》 A special drink using carefully selected juices ・Cassis and citrus orange…748 yen ・Cassis and Hassaku…748 circle

Bacardi Gold, a blend of Bacardi rum that has been aged in oak barrels for 2 to 3 years, is trusted by people around the world as a base for various cocktails. A gentle oak scent and a mellow, rich taste of vanilla and caramel. [Puerto Rico/32 degrees] ・Rum soda…638 yen ・Rum tonic…660 yen ・Rum bag…660 yen ・Rum cola…660 yen

Uses premium gin “Bombay Sapphire” Bombay Sapphire uses a unique manufacturing method called “vapor infusion” using 10 types of botanicals carefully selected from around the world. A premium gin that creates a deep and gorgeous aroma and taste. [UK/47 degrees] ・Gin soda…638 yen ・Gin tonic…660 yen ・Gin bag…660 yen ・Gin lime…638 yen

It features a faintly sweet oak aroma and a mellow, rich flavor. The main brand of "Cuervo", which has a history of over 200 years and is loved all over the world. It is highly rated as a cocktail base and can be enjoyed as a starter or with meals. Salud! (Saru!) *Mexican “cheers”! [Mexico/40 degrees] ・Tequila tonic…660 yen ・Tequila bag…660 yen ・Tequila shot…638 yen

・Koume wine…495 yen [Fukuoka│12 degrees] ・Aragoshi peach wine…528 yen [Nara│8 degrees]

Chile (Lapel Valley) │ Medium body variety (Calbene Sauvignon) ・120cc…660 yen ・Bottle…2,200 yen

France | Medium-bodied variety (Syrah/Grenache) Moderately concentrated red fruit flavors and silky smooth tannins. A delicate wine that looks like a work of art, produced by a winery that has won France's No. 1 ranking.・120cc…715 yen ・Bottle…3,080 yen

Japan│Light body variety (mainly Muscat Bailey A) An exquisite balance of gorgeous berry aroma, soft mouthfeel, and elegant acidity. Mainly using varieties unique to Japan, we have created a flavor that is easy to match with any dish.・120cc…770 yen ・Bottle…3,850 yen

Chile (Lapel Valley) │ Slightly dry variety (Sauvignon Blanc) ・120cc…660 yen ・Bottle…2,200 yen

France | Dry variety (Vermentino) A dry white wine full of fruit flavor with just the right amount of acidity and a well-balanced nuance of ripe fruit. Mr. Michel's passion for combining tradition and modernity in winemaking brings you the best taste.・120cc…715 yen ・Bottle…3,080 yen

Japan | Slightly dry variety (mainly Koshu) With a refreshing aroma and a slight astringency and sourness, this wine has the delicate taste of Japanese white wine with the best balance while taking advantage of the individuality of the grapes.・120cc…770 yen ・Bottle…3,850 yen

Made using the Champagne method (secondary fermentation in the bottle), it has a taste of elegance and dignity. Spain│Dry│Airen, Verdejo, Sauvignon Blanc Crisp and elegant bubbles. Pale yellow appearance, citrus and floral aroma, and smooth texture. A well-balanced sparkling that is loved by everyone.・120cc…715 yen ・Bottle…3,080 yen

・Citrus orange juice…550 yen Specially cultivated Tameike Farm in Ehime Prefecture 《Juice full of flavor that brings out the unique characteristics of each citrus fruit》 100% straight juice with no added water added, ``no additives, no coloring, no sugar.'' . Producers carefully select varieties according to the season to bring out the original citrus flavor and sweet and sourness to the fullest. Enjoy the premium citrus flavor.・Ito Farm's Hassaku Juice...550 yen Ito Farm, Wakayama Prefecture [The farm is certified as a "special agricultural product" by the Wakayama Organic Certification Association] Hassaku grown in Arita, Wakayama, a large producer of hassaku, is not only sour but also very juicy. It is a citrus fruit with a high sugar content, and the refreshing sourness and sweetness match perfectly. A 100% pure juice that allows you to enjoy the original taste of hassaku.

・Oolong tea…385 yen ・Green tea…385 yen ・Calpis…385 yen ・Orange juice…385 yen ・Mango drink…385 yen ・“Wilkinson” strong carbonated water…385 yen ・Sado deep ocean water…275 yen

An original cola made with more than 10 types of spices and herbs, as well as rose hips and hibiscus. sugar beet

Ginger ale made with plenty of golden ginger from Kochi Prefecture. Sugar beet agave syrup

Can be expected to keep the stomach healthy, increase appetite, recover from fatigue, and improve sensitivity to cold.Beet sugar, agave syrup [Medicinal Food used] Star anise, clove, cinnamon, ginger, Chinese peel, flower pepper, goji berries, black pepper.

Agave syrup is expected to improve sensitivity to cold, promote blood circulation, and promote digestion. [Medicinal Food used] Clove, cinnamon, ginger, and pepper.