Menu : Sapporo Yasuke

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sapporo Yasuke

(札幌弥助)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/10/11

Cuisine Menu

(税込価格)

Warm winter hotpot

We have a selection of hotpots made with Hokkaido specialties and carefully selected ingredients. *Minimum of one person is accepted. *The photo shows two servings.

Ishikari pot

Ishikari pot

JPY 1,419

Speaking of Hokkaido, Ishikari nabe is made with plenty of salmon. 1 serving

Hokkaido Soup Curry hotpot

Hokkaido Soup Curry hotpot

JPY 1,199

Soup Curry that originated in Sapporo is arranged in a hot pot. Add cheese for extra flavor 1 serving

hot bowl with Seafood food

hot bowl with Seafood food

JPY 1,309

A classic hotpot made with plenty of Seafood. [You can choose the flavor] Asahikawa soy sauce / Hakodate umami salt / Sapporo miso You can also enjoy “Japanese-style bouillabaisse” 1 serving…1,529 yen

Finishing the pot

・Finishing udon…385 yen ・Finishing rice porridge…385 yen ・Finishing Ramen …385 yen ・Finishing ramen with 1 slice of Ramen …132 yen ・Risotto set…440 yen

fresh fish

Assortment of three types of Hokkaido fresh fish

Assortment of three types of Hokkaido fresh fish

*Please see the recommended menu.

Assortment of three types of sashimi

JPY 1,408

Assorted 5 types of sashimi

JPY 1,958

Assorted 7 types of sashimi

JPY 2,508

Today's recommendations (various single items)

*Please see the recommended menu.

Funako Surume Squid

By freezing live squid caught at sea on a ship, we deliver the same quality as fresh squid all year round, even after thawing.

Funaizu Surume Squid Grilled Liver

JPY 968

Funako Surume Squid Bandit Gesozangi

Funako Surume Squid Bandit Gesozangi

JPY 682

Funako Surume Squid Sashimi

Funako Surume Squid Sashimi

JPY 825

Genghis Khan (Mutton grilled on a hot plate)

Genghis Khan (Mutton grilled on a hot plate)

Genghis Khan (Mutton grilled on a hot plate)

JPY 1,419

one person

mutton Meat Dishes

mutton Meat Dishes

Mutton, which had been eaten in Hokkaido since the Taisho era, was made from mutton whose wool had been sheared, and the meat was tough and had a distinctive odor that was unpalatable, so it did not become popular. In the Showa era, mutton promotion became active, and restaurants that served Genghis Khan (Mutton grilled on a hot plate) appeared, and it spread throughout Hokkaido as a soul food for the people of Hokkaido.

Bone-in lamb roast with haskap sauce

Bone-in lamb roast with haskap sauce

JPY 1,859

ezo deer

Venison is attracting attention as a healthy food because it has less fat than other meats. Although it is low in calories, it is high in protein and rich in iron.

Ezo deer roast

Ezo deer roast

JPY 1,518

Sake appetizer

Ezo horse sashimi

Ezo horse sashimi

JPY 1,408

Beef salted yukhoe

Beef salted yukhoe

JPY 1,078

Surf clam with vinegar miso

Surf clam with vinegar miso

JPY 616

Karasumi soba

Karasumi soba

JPY 902

Made with cod ink and buckwheat flour from Hokkaido

Salted squid

JPY 429

Wasabi from Hokkaido

JPY 506

Flavored pickled edamame

JPY 539

Assorted pickles

JPY 539

seasonal vegetables

Ramen salad with sesame miso sauce

Ramen salad with sesame miso sauce

JPY 869

[Ramen Salad] This ramen salad was originally devised by a hotel in Sapporo as a ``menu that tastes like a salad.'' The taste is not limited to Hokkaido, but has spread to Izakaya (Japanese-style bar) all over the country.

Two-year-aged May Queen potato salad

Two-year-aged May Queen potato salad

JPY 682

*Contents may change depending on purchasing status.

Hokkaido mozzarella caprese

Hokkaido mozzarella caprese

JPY 968

Tokachi mushroom and walnut salad

Tokachi mushroom and walnut salad

JPY 858

Caesar salad

JPY 770

Prosciutto vegetable salad

JPY 825

Tofu

Hokkaido scooped tofu

JPY 594

Freshly made mazufu from Hokkaido

Freshly made mazufu from Hokkaido

JPY 649

crab

Hairy crab beach boiled

Hairy crab beach boiled

Large/Small *Please see recommended menu

Hairy crab beach boiled half

Hairy crab beach boiled half

Large/Small *Please see recommended menu

Assorted crab shell with snow crab miso dressing

Assorted crab shell with snow crab miso dressing

JPY 1,595

Fried snow crab cream shell

Fried snow crab cream shell

JPY 979

Snow shabu shabu

Snow shabu shabu

*Please see the recommended menu

king crab Steak

king crab Steak

*Please see the recommended menu

Hairy crab chirashi Sushi

Hairy crab chirashi Sushi

*Please see the recommended menu

Stone-grilled king crab steamed on a ceramic plate

Stone-grilled king crab steamed on a ceramic plate

*Please see the recommended menu

pottery

striped hockey

striped hockey

JPY 1,958

Funaizu Surume Squid Grilled Liver

JPY 968

Grilled cod and Kitaakari sea urchin with butter

Grilled cod and Kitaakari sea urchin with butter

JPY 836

Scallop gratin

Scallop gratin

JPY 814

Freshly baked dashi rolled egg

JPY 660

Chan Chan grilled salmon

Chan Chan grilled salmon

JPY 968

[Chanchanyaki] Local Cuisine made with salmon and other fish and seasonal vegetables steamed and seasoned with miso. It is said to have originated in a fishing town in the Ishikari region, but it is now famous nationwide and is eaten regardless of the season.

Hokkaido caciocavallo garlic toast

Hokkaido caciocavallo garlic toast

JPY 748

Caciocavallo is one of the world's oldest cheeses, having been produced mainly in southern Italy since prehistoric times. The ingredients are 100% Hokkaido raw milk and salt, and this is a natural cheese that does not use any preservatives or additives.

Grilled smoked pork loin

Grilled smoked pork loin

JPY 1,089

Hokkaido rice malt aged pork

Sapporo miso yakitori

◆You can also use salty flavor. *Contents may change depending on purchasing status.

Assorted Grilled skewer

Assorted Grilled skewer

JPY 1,166

Five books

thigh skewers

JPY 264

One

gizzard skewer

JPY 231

One

Bonjiri skewers

JPY 231

One

Harami skewers

JPY 231

One

Yagen cartilage skewer

JPY 231

One

Muroran yakitori grilled with salt

JPY 352

One Hokkaido rice malt aged pork

Hokkaido potatoes

■■

There is a reason why so many potatoes are produced in Hokkaido. In the Meiji era, cultivation in cold regions was encouraged, and seed potatoes were distributed free of charge to farmers because they were resistant to cold and yielded stable harvests. This combination of climate and vast land suitable for cultivation led to an increase in the cultivation of potatoes in Hokkaido.

Manrai Nabe Kitaakari Butter

Manrai Nabe Kitaakari Butter

JPY 638

Uses Kitaakari from Hokkaido

Hokkaido potato fries

JPY 528

Kitaakari potato mochi from Hokkaido with mentaiko cheese

Kitaakari potato mochi from Hokkaido with mentaiko cheese

JPY 528

Mascarpone fries from Hokkaido

Mascarpone fries from Hokkaido

JPY 715

Inca fried rice from Hokkaido

Inca fried rice from Hokkaido

JPY 748

fried food

[Zangi]

Zangi is said to have originated at a restaurant in Kushiro that served fried chicken made by cutting a whole chicken into pieces. The name zangi is said to have come from the Chinese word for roasted chicken, ``zhaji, zhachi'', with the ``n'' added to bring luck, resulting in ``za-n-ji''.

Young chicken zangi

Young chicken zangi

JPY 715

Funazo Surume Squid Bandit Gesozangi

Funazo Surume Squid Bandit Gesozangi

JPY 682

Nanban fried shrimp

Nanban fried shrimp

JPY 759

sweet corn kakiage

sweet corn kakiage

JPY 572

Cheese fries made with Hokkaido cheese

JPY 869

Rare salmon cutlet with two-year-aged make-in salad and salmon roe

Rare salmon cutlet with two-year-aged make-in salad and salmon roe

JPY 825

Steamed/ Simmered dish

Japanese-style clay pot bouillabaisse

Japanese-style clay pot bouillabaisse

JPY 1,738

A luxurious Japanese soup made with clams, cod, shrimp, coho salmon, and scallops.

Surf clam and shrimp Ajillo

JPY 979

Hokkaido beef stew with black pepper

Hokkaido beef stew with black pepper

JPY 858

meal

Earthen pot rice with dried scallops from Hokkaido

Earthen pot rice with dried scallops from Hokkaido

JPY 1,848

Hokkaido Tokachi Pork bowl

Hokkaido Tokachi Pork bowl

JPY 1,056

Rich shrimp Soup Curry with crunchy sweet shrimp

Rich shrimp Soup Curry with crunchy sweet shrimp

JPY 1,078

Shrimp soba

Shrimp soba

JPY 869

*Please allow time for delivery.

Stone ground soba

JPY 748

Using buckwheat flour from Hokkaido

Salmon chazuke

JPY 528

rice set

JPY 319

With miso soup and pickles

sweetness

Hokkaido mascarpone dessert cheese fondue

Hokkaido mascarpone dessert cheese fondue

JPY 825

Hokkaido grilled cheesecake

Hokkaido grilled cheesecake

JPY 638

Vanilla Icecream

JPY 352

matcha ice cream

JPY 418

Haskap ice cream

JPY 462

Catalana

JPY 605

Made with milk from Hokkaido

Chocolate parfait

JPY 605

[New standard/finale parfait] Did you know that the ``finale parfait'', which is not just the ``finale Ramen'' after drinking, is becoming a staple at night in Sapporo? The custom of ending the day with a cold and sweet parfait is slowly spreading in Sapporo, regardless of the season.

■■

remarks

*A separate charge fee [462 yen/excluding those under 20 years old] will be charged. Please note. *Alcohol sales to persons under the age of 20 and to customers driving a vehicle are strictly prohibited.

Restaurant information

Details

Restaurant name
Sapporo Yasuke
Categories Izakaya (Tavern)、Seafood、Hot Pot
Phone number (for reservation and inquiry)

043-212-8080

Reservation Availability

Reservations available

Address

千葉県千葉市美浜区ひび野1-14 aune幕張 3F

Transportation

0 minutes walk from the north exit of Kaihin Makuhari Station on the JR Keiyo Line Aune Building 3rd floor, the back

70 meters from Kaihimmakuhari.

Opening hours
  • Mon

    • 11:30 - 15:00
    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Tue

    • 11:30 - 15:00
    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Wed

    • 11:30 - 15:00
    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Thu

    • 11:30 - 15:00
    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Fri

    • 11:30 - 15:00
    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sat

    • 11:30 - 15:00
    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sun

    • 11:30 - 15:00
    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Public Holiday
    • 11:30 - 15:00
    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Before Public Holiday
    • 11:30 - 15:00
    • 16:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • ■ 定休日
    1月1日/ 2月第3月曜日予定/8月第3月曜予定 ※ビルに準ずる 1月1日・年2回のビル設備点検による閉館 7/5 7/12は店休
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT9021001020992

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

141 Seats

( Maximum banquet capacity: 73 people (Please contact us for more than 73 people. We are currently accepting reservations for various banquets!))

Maximum party size

70people(Seating)
Private dining rooms

OK

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Separate smoking room available

Parking lot

not allowed

Please use the nearby coin parking.

Space/facilities

Comfortable space,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

With children

Kids are welcome

We also welcome families with children ♪ You can enjoy a relaxing meal with your family! We will provide you with the quietest room possible.

Website

https://www.oizumifoods.co.jp/sapporo-yasuke/

The opening day

2019.4.17

Remarks

Electronic money: PayPay, Rakuten Pay, d Payment, LINE Pay Other payment methods: auPay, Japan Post Pay