Menu : Kyou maru

■Draft beer (mug) ■Non-alcoholic beer ■Wine (red and white) ■Shochu (sweet potato and barley) ■Plum wine ■Whiskey ■Various highballs (cola highball, ginger highball) ■Various sours (Chuhai (Shochu cocktail), lemon sour, grapefruit sour, green tea highball, oolong highball)

Deep richness and refreshing crispness!

non-alcoholic beer

Made with original craft ginger ale

The sweetness and aroma of cassis goes perfectly with beer!

The rich sweetness goes perfectly with beer!

A refreshing beer that will make you feel like you are in the tropics!

Refreshing aroma and mellow acidity

An exquisite balance of malt whiskey with a gentle, soft aroma and slightly sweet grain whisky. Pleasant taste.・Soda mix (with lemon)…539 yen ・Craft ginger highball…649 yen ・Coke highball…649 yen

The taste is characterized by a complex, delicate, plump sweetness derived from wheat, with a focus on smooth vanilla. A lingering aftertaste with a soft and supple impression.

The sweet fruitiness of orange and pear is layered with creamy, toffee, and subtle nutty notes. Flavors of ripe pear, honey, and orange-flavored sugar candy with a hint of licorice.

A rich, deep and luxurious sweetness.

This apricot liquor is characterized by its slightly sweet and sour flavor and soft texture.

Made with raspberry liquor LEJAY, with a sweet and sour aroma

Using Chocolate liquor MOZART

Uses matcha liquor KAHLUA

Using coconut alcohol MALIBU

It is said that it is less likely to make you gain weight than brewed alcohol such as sake, because it has a high alcohol purity and no sugar. It also contains many ingredients that break down alcohol, making it a healthy drink for the body.

[Miyazaki] Black Koji/Kirishima Sake Brewery It has a deep and smooth sweetness.

[Kagoshima] Yellow Koji/Nishi Sake Brewery A refreshing citrus scent.

[Kagoshima] White koji/Satsuma Shuzo Uses carefully selected barley. The texture is gentle and mellow.

[Kumamoto] Yellow Koji/Torikai Sake Brewery A soft flavor with a hint of rice sweetness.

[Okinawa] Kurokoji/Higa Shuzo Awamori that emphasizes mildness.

[Kagoshima] White koji/Amami Oshima Kaiun Shuzo Light finish. It smells like fruit.

Black koji

White koji

・Ice…110 yen ・Hot water pot…110 yen ・Cut lemon…110 yen ・Green tea carafe…440 yen ・Oolong tea carafe…440 yen ・100-year-old brand “Wilkinson” carbonated water…319 yen ・Hardness 300 Medium hard water Sado deep sea water…319 yen

90cc...550 yen 1 go...990 yen 2 go...1,760 yen Iinuma Honke/Rice: Yamada Nishiki or Gohyakumangoku The mash is brewed slowly at low temperature for 30 days, and is carefully ripened to produce a fragrant Junmai Ginjo sake. *The rice used changes depending on the season, and we stock "unfiltered raw sake, directly drawn" and "pasteurized once". *Please ask the staff for the [Sake Meter Value] and [Acidity].

90cc...495 yen 1 cup...880 yen 2 cups...1,650 yen The natural soft flavor of rice melts in a well-balanced manner, creating an elegant and deep flavor. Sake level: +1~+3/Acidity: 1.4/Rice (variety/milling ratio): Sasanishiki/Kuranohana/55%

90cc...495 yen 1 cup...880 yen 2 cups...1,650 yen Soft texture and light taste. Although it is smooth like water, it has a rich flavor and a refreshing aftertaste. Sake level: +4/Acidity: 1.0/Rice (variety/milling ratio): Gohyakumangoku/55%

90cc...495 yen 1 cup...880 yen 2 cups...1,650 yen A well-balanced sake with a subtle sweetness and gentle aroma. It has a dry yet soft taste. For wild vegetable dishes, Vegetable Dishes, bitter fish, etc. Sake level: +5/Acidity: 1.4/Rice (variety/polishing ratio): Miyama Nishiki/55%

Wines that are mostly colorless to yellowish (sometimes greenish) are called white wines. The raw material is mainly light-skinned grapes such as white grapes, and only the fruit juice is used for fermentation. Foods with a strong acidity are generally considered to go well with fish dishes.

Chili/Dry/Sauvignon Blanc A light-tasting wine with a soft texture that won't get in the way of any dish. Glass…495 yen Bottle…1,980 yen

France/Dry/Vermentino Full of fruitiness, with a good balance of moderate acidity and ripe fruit nuances. Glass: 550 yen Bottle: 2,200 yen

The whole fruit is subjected to alcoholic fermentation, which extracts the pigments and tannins contained in the skin. Acidity is often reduced by malolactic fermentation. Rich-flavored wines are generally considered to go well with Meat Dishes.

Chile / Medium-bodied / Cabernet Sauvignon Made with Chilean Cabernet Sauvignon, which has a sweet aroma like blackcurrant and wild strawberry. Glass: 495 yen Bottle: 1,980 yen

France/Medium-bodied/Syrah, Grenache Flavors of concentrated red fruit and silky smooth tannins. Glass…550 yen Bottle…2,200 yen

Spain/Dry/Airén, Verdejo, Sauvignon Blanc Crisp and elegant bubbles. Pale yellow appearance, citrus and floral aroma, and smooth texture. A well-balanced sparkling that is loved by everyone. Glass…429 yen Bottle…1,980 yen

Rum soda...539 yen Rum pineapple...649 yen Rum cola...649 yen Rum back...649 yen

A Japanese gin that uses Japanese ingredients (yuzu, green tea, ginger) and has a refreshing aroma and refreshing taste.

Ginger ale made with plenty of Kochi Prefecture's golden ginger.

"Strong carbon dioxide gas" and "refined water" - Enjoy the pure stimulation of carbonation -

Natural Mineral Ingredients Magnesium 32.6mg (per 500ml) [Hardness 300 Medium Hard Water] The famous water nurtured by the blessings of Sado We make use of the natural mineral components inherent in Sado's deep ocean water to provide minerals that modern people tend to lack, especially magnesium. This mineral water is made from deep ocean water and has a hardness of 300 to replenish even the slightest amount of water. Magnesium is a nutrient necessary for bone formation, and a deficiency is said to increase the risk of lifestyle-related diseases such as osteoporosis, heart disease, and diabetes.