Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

The fish is so fresh it's live even at your table!

Katsugyo Nabeshima

(活魚 なべしま)
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Last updated : 2024/06/04

Cuisine Menu

(税込価格)

☆☆☆Live fish, live squid, live shellfish, boiled fish, grilled fish☆☆☆

Recommendations

☆☆☆Live fish, live squid, live shellfish, boiled fish, grilled fish☆☆☆

6/4 Today's recommended live fish are spiny lobster, octopus, striped jack, filefish, flounder, abalone, turban shell, horse mackerel, sea bream, etc. Recommended boiled and grilled fish are golden-eyed snapper, rockfish, etc.

☆☆☆Seasonal recommended items☆☆☆

Fried blowfish

Fried blowfish

JPY 2,420

This is a blowfish dish that you should try not only as sashimi, but also as fried chicken. To bring out the deliciousness of the blowfish, we coated it in a thin layer of flour and deep-fried it in hot oil until crispy. The surface is crispy and fragrant, and the inside is moist and soft. The unique sweetness of puffer fish that increases the more you chew it is truly an exceptional taste. It also goes great with alcoholic beverages such as beer and sake.

Red bean liver ponzu sauce

Red bean liver ponzu sauce

JPY 980

Steamed monkfish liver shaped into a cylinder with ponzu sauce. It is not well known that DHA and EPA are extremely abundant.

Ginger Tempura

Ginger Tempura

JPY 980

It is characterized by its aroma and spiciness.

Salt-roasted ginkgo nuts

Salt-roasted ginkgo nuts

JPY 780

Roast the shelled ginkgo nuts with salt at high temperature. It will be baked hot and with a sweet aroma.

Asparagus Tempura

Asparagus Tempura

JPY 980

Chewy asparagus wrapped in a crispy batter.

Namerou of horse mackerel

Namerou of horse mackerel

JPY 1,830

I use two horse mackerel from the aquarium.

grilled vinous shellfish

grilled vinous shellfish

JPY 620

This is a Vinos shell from Sanbanze. It is characterized by its rich flavor.

Grilled spiny lobster with mayo

Grilled spiny lobster with mayo

JPY 1,800

During the Ise Shrimp Festival, prices start from 1,800 yen!

☆☆Popular a la carte☆☆

Live squid ☆Please check before coming as there may be no stock or only a small amount in stock.

Live squid ☆Please check before coming as there may be no stock or only a small amount in stock.

JPY 3,000

There are not many stores that swim live squid in aquariums. We receive goods from Hakodate and Aomori in the north, Matsuwa on the Miura Peninsula, and Izu Peninsula. Prices range from 2,000 yen to 5,000 yen depending on the size, so please ask a staff member for details.

Roast beef salad

Roast beef salad

JPY 1,930

We started this service based on a customer's request for `` Meat Dishes as well.'' Roast beef fillet made into a salad.

Melting horse sashimi

Melting horse sashimi

JPY 1,930

Horse sashimi from Nagano. This is a very popular menu item, perhaps because of its delicious taste.

Grilled duck meat with green onion

Grilled duck meat with green onion

JPY 1,220

This is a very popular menu item.

Dashi roll egg roll

Dashi roll egg roll

JPY 950

It's piping hot and melty with plenty of dashi soup. Be careful not to get burned!

Seasonal stir-fry

Seasonal stir-fry

JPY 930

Salt-grilled prawns

Salt-grilled prawns

JPY 1,420

Fried Whale Tatsuta

Fried Whale Tatsuta

JPY 1,220

Assorted Vinegared dish

Assorted Vinegared dish

JPY 1,070

Deep-fried tofu

Deep-fried tofu

JPY 630

Fried small pieces

Fried small pieces

JPY 1,270

Assorted Tempura

Assorted Tempura

JPY 1,370

Conger Tempura

Conger Tempura

JPY 1,320

Sea bream chazuke

Sea bream chazuke

JPY 1,260

Freshly steamed rice is topped with plenty of sea bream meat from a fish tank, which is used for sashimi. Customers then pour hot dashi broth over it.

Conger eel stick Bar Sushi

Conger eel stick Bar Sushi

JPY 1,220

selection Nigiri Sushi

selection Nigiri Sushi

JPY 1,470

Tekka roll

Tekka roll

JPY 960

Salt-grilled live sea bream (reservation required)

Salt-grilled live sea bream (reservation required)

JPY 3,800

We grill the fish from the tank with salt. The meat is crisp and falls apart, so even when grilled with salt, it still feels like a fish tank dish. The meat of the fish is so fresh right after it is killed that it will pop and fall apart if cooked immediately. It takes at least 6 hours to cook, so reservations are required. From 3,800 yen

Live sea bream

Live sea bream

JPY 5,000

A lively sea bream swimming in a fish tank.

spiny lobster

spiny lobster

JPY 4,000

Even during times when prices soar, such as during the year-end and New Year holidays, we deliver products at stable prices. We also have smaller sizes priced around 2,500 yen.

dishes

Sashimi set

Sashimi set

JPY 2,100

Various sashimi, chawanmushi, pickles, rice, bowl

Tempura meal

Tempura meal

JPY 2,100

Tempura tempura, chawanmushi, pickles, rice, bowl

Tempura sashimi set

Tempura sashimi set

JPY 2,420

Sashimi, Tempura, chawanmushi, pickles, rice, bowl

Nabeshima Zen

Nabeshima Zen

JPY 3,160

Sea horse mackerel tataki set

Sea horse mackerel tataki set

JPY 2,650

Ikatsuzukurizen

Ikatsuzukurizen

JPY 3,670

Restaurant information

Details

Restaurant name
Katsugyo Nabeshima(Katsugyo Nabeshima)
Categories Seafood、Fugu (Blowfish)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5590-3621

Reservation Availability

Reservations available

Address

千葉県船橋市本町6-8-6

Transportation

5 minutes walk from the north exit of Funabashi Station on the JR Sobu Line 5 minutes walk from Tokaishin Station on the Toyo Expressway

411 meters from Funabashi.

Opening hours
  • Mon

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    アルコール(LO.23:00)

    ■ 定休日
    年末年始および夏季臨時休業あり。
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT9810975483178

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料、チャージ料なし

Seats/facilities

Number of seats

60 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private use

OK

Over 50 people

Non-smoking/smoking

Smoking establishment

If you do not like smoking, please let us know when making a reservation.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is a coin parking nearby.

Space/facilities

Comfortable space,Wide seat,Couples seats,Counter,Tatami seats

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),BYOB

Website

http://www.nabesima.jp

Phone Number

047-424-1717

Remarks

For reservations and inquiries, please feel free to call us at 047-424-1717.