Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shinnihon Ryourishinkou
(新日本料理 伸幸)- Nearest station：
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Kakimo Birumonama Ga Suki. Funabashi Ekimae Ten
Keisei Funabashi / Izakaya (Tavern), Italian, Yoshoku (Japanese style western cuisine)
103people
Restaurant information
Details
| Restaurant name |
Shinnihon Ryourishinkou（Shinnihon Ryourishinkou）
|
|---|---|
| Categories | Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
047-424-2932 |
| Reservation availability |
Reservation only
完全予約制につき、前日17時までのご予約をお願いします。 |
| Address |
千葉県船橋市本町4-5-18 小泉ビル 2F |
| Transportation |
2 minutes walk from the south exit of JR Funabashi Station 196 meters from Keisei Funabashi. |
| Opening hours |
|
| Average price |
￥8,000～￥9,999 ￥2,000～￥2,999 |
| Average price（Based on reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、Master、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Maximum party size | 40people（Seating） |
| Private rooms |
Available |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables Non-smoking rooms available |
| Parking |
Unavailable |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours,Take-out |
| Family friendly |
Children welcome |
| Website | |
| Restaurant highlights |
Completely private room for banquets, entertainment, meetings, and memorial services for 2 to 50 people, starting from 5,000 yen with all-you-can-drink for 3 hours
Do you know Sanbanse? It is a vast tidal flat of 1,800 hectares that stretches off the coast of Funabashi and Ichikawa. This is a rich sea that purifies the water of Tokyo Bay and serves as a breeding
... ground for fish, and has been known since the Edo period as a fishing ground for sea bass, flounder, clams, blue willow, and seaweed. It is a very valuable tidal flat left in Tokyo Bay, and is a treasure trove of nature. In recent years, Honbinosu shellfish have become a specialty and are landed at the Funabashi fishing port. The Sanbanze area is flooded with fresh water from the Edogawa riverbed...