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普通の住宅ゆえ、紹介者と同行しないと判りま...(by バムセ&マイケル)
看板は全く出ていません。表札には店主の苗字が…(by バムセ&マイケル)
前菜盛合せ(by バムセ&マイケル)
雲丹、海藻類、玉子焼き、南蛮漬けなど(by バムセ&マイケル)
刺身盛合せ(by バムセ&マイケル)
その日に上がった船橋の魚、この日は「鱸/鯔...(by バムセ&マイケル)
煮凝り(by バムセ&マイケル)
焼物「鱸の蕎麦味噌焼き」(by バムセ&マイケル)
煮物「いしもちの煮物」(by バムセ&マイケル)
揚物「大蛤のフライ」(by バムセ&マイケル)
飯物「深川めし」「浅利の味噌汁」(by バムセ&マイケル)
深川めし(by バムセ&マイケル)
水菓子(by バムセ&マイケル)
生ビール「KIRIN一番搾り」(by バムセ&マイケル)
日本酒は一升瓶で…まずは「特撰 立山:富山...(by バムセ&マイケル)
ご存じ「獺祭 純米大吟醸 50」(by バムセ&マイケル)
黄金(?)の器で日本酒を…(by バムセ&マイケル)
5人で2升呑みました!(by バムセ&マイケル)
店内はテーブル席で約20名入ります(by バムセ&マイケル)
色々な有名人も訪れています!(by バムセ&マイケル)
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Restaurant name |
Taiko bashi
|
---|---|
Categories | Seafood |
Phone number (for reservation and inquiry) |
090-4003-6028 |
Reservation Availability |
Reservations available |
Address |
千葉県船橋市湊町1-24-10 |
Transportation |
JR船橋から徒歩20分 498 meters from Daijingushita. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (AMEX) |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Ocean view,Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Dress code |
なし |