Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I had made a reservation, so I went in even though it was marked as closed. Looks like the...Find out more
2021/10 Visitation
1times
全部 美味しいです。 肉焼きも 最高ですし バーニャカウダもいいですね。 またぜひ行きたいお店です。 Find out more
2024/04 Visitation
1times
ナイトラウンジ女子会コースをいただきました! 前菜もパスタもイタリアン焼肉も、ひとつひとつ丁寧な味がして美味でした。ここでしか味わえないお料理です。 特にトマトパスタ...Find out more
2024/04 Visitation
1times
Restaurant name |
Nikuyaki cucina Epicuro(Nikuyaki cucina Epicuro)
|
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Categories | Yakiniku (BBQ Beef)、Italian、Dining bar |
Phone number (for reservation and inquiry) |
090-3116-2639 |
Reservation Availability |
Reservations available |
Address |
千葉県船橋市高根台7-10-11 |
Transportation |
□■Takane Kodan Hideaway Italian Cuisine Yakiniku (Grilled meat) /Lounge Cafe■□ ■1 minute walk from Takane Kodan Station on the Shin-Keisei Line■ ■Several bicycles can be parked next to the store. ■■As it is in front of the station, there are many parking lots nearby. ■ 124 meters from Takanekodan. |
Opening hours |
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Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
■チャージ¥450【コースは料金に含まれます】■ |
Number of seats |
18 Seats ( There are 2 tables, 1 large table, and a counter. It's rare that each seat is filled exactly, so in reality, the seats are filled with 4 groups, with an average of 11 people.) |
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Private dining rooms |
OK For 8 people ■■The private room in the back can accommodate up to 8 people, but please contact us and it will be very close.■You can also reserve the restaurant privately, but the shape of the restaurant is complicated, so please visit us in advance.■It is convenient to make online reservations, but please do not hesitate to contact us. If you are followed, it is easier to send a message on LINE, Instagram, etc. as it only requires two lines of input.■ |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed It's right in front of the station, so there's plenty of parking. Lunch is especially a town with tricks. |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Baby strollers accepted
■Strollers are not useless, but they must be folded before entering the store. You can open it again and use it. Since we are a small shop, we may not be able to accommodate you when it is crowded, so please contact us in advance. ■■■There is absolutely no problem with making noise or crying! Lively okay! Wandering around...it's a little reserved_(^^;)■I like children■ |
Dress code |
■Basically, it's okay to be too casual, and even if it's a little formal, you can relax in a private room. ■■ |
The opening day |
2014.1.15 |
Remarks |
■Renovated with a new concept of authentic Italian Cuisine x Yakiniku (Grilled meat) ■A concept created because we love Yakiniku (Grilled meat) and natural cuisine ■However, if you don't want to eat Yakiniku (Grilled meat) and don't want to drink alcohol, this is the place for you. We would like to ask for a carefully selected course such as a seasonal gift course ■Or for lunch■If you are bringing children and don't want to Yakiniku (Grilled meat) yakiniku, don't want to drink alcohol, or don't want expensive courses, we'd like to apologize, but we'd probably recommend Italian Cuisine or I don't think it's suitable for restaurants that serve home-cooked meals, including French cuisine restaurants and Izakaya (Japanese-style bar).■■■The new Yakiniku (Grilled meat) is so innovative that I recommend it, and it's a concept that overturns the stance of excluding children, and is ideal even for someone like me who doesn't like alcohol. . After thinking and thinking and thinking for almost 10 years, we finally arrived at the shape of the restaurant ■Please try Italian Cuisine Yakiniku (Grilled meat) first■ ■The Seven Wonders of Takane Public Corporation■ [Probably most local areas] □Lunch customers I can hardly come to dinner. Therefore, lunch is not a trial for dinner. □The number of customers is concentrated between 18:00 and 19:00 on Saturdays, and it is almost impossible to come at other times. □It is common for no one to come the next day after the restaurant is full. . I don't understand why they don't choose Sunday. The same thing can be said for lunch, the feeling of despair when you work hard on a full day and then collapse to your knees the next day. When asked about the reasons behind their packed days, each restaurant has a story. Seven Wonders is not fully booked for the same reason. It's the curse of a town that says all but the fancy restaurants that are full every day should go bankrupt. □Sometimes no one comes on Saturday, and for some reason it's full on Friday or Sunday. □The term "Friday of Flowers" doesn't exist. This only applies to areas where there are working people. □The first order is to ask for water. Please, please limit it to Family restaurant only. □There are no options on weekdays because I am so particular about the time between 18:00 and 19:00. I would like you to consider this with a little more flexibility. These are the conditions under which restaurants cannot survive. It's a mindset that destroys even good stores. □ Dislikes the course. The concept of a la carte is to enjoy a small amount of snacks and alcohol since the portions are large when it comes to courses. Honestly, I want to have a drink when I choose pasta and pizza separately, and I want to have a conversation that doesn't bother me while I relax. This is true not only for our restaurant but for all serious Italian Cuisine French cuisine Izakaya (Japanese-style bar). A la carte when it's busy is hell, and if it's concentrated between 6:00pm and 7:00pm and there are no customers outside of that time, you can't get in, and you can't drink alcohol, it's like silently telling restaurants to go out of business. The course is actually a good deal. □I hate making reservations. It would be nice if we were Ramen shop, but more like Izakaya (Japanese-style bar) you can stay for a long time. This is the case for 90% of handmade restaurants nationwide. It's easy to do with your smartphone, so it's a must-have for any good store. □It would be nice to only have a 2,000 yen course like some other cafes, but I don't know that there are shops where you can choose from many different styles. There is no one who doesn't order alcohol at Izakaya (Japanese-style bar) or coffee at a cafe. The harmful effects of Family restaurant culture. There are too many misunderstandings. ■There are other conditions, but unlike downtown areas, there are conditions that prevent this many restaurants from being established. The real reason why 90% of restaurants go bankrupt within 5 years is that no one could analyze it this way. And flock to cheap. On top of that, even though our restaurant has been under an abnormal condition of paying an hourly wage of 300 yen for 10 years, we are not in the red and have opened a new frontier for Italian Cuisine Yakiniku (Grilled meat). We are proud of the fact that we are a successful store thanks to the support of our customers. It may be an exaggeration to say that I think Funabashi is the best Italian Cuisine. On the contrary, a private store without that kind of spirit is unattractive. Still, I declare that eating and drinking has no value in terms of ``living.'' We are so addicted to the world that we are at the bottom of the world.The purpose of cooking lies in the taste of our mothers, for better or for worse. Putting aside the issue of marital discrimination, children's memories are preserved in this way, and that makes them want to give delicious food to someone and surround them with everyone. In this modern day and age, even if you are a minority, please cherish someone's home-cooked meals more. Don't you think that a food culture that is based on factory-made products and is simply convenient is not culture? ■At least it's impossible for the person cooking to not think this way. |
PR for restaurants |
In a society of mass consumption, food loss occurs every day, as if the idea that profits can be maximized by losing food is just. It also clearly has value as food because it does not spoil. From the time we open, our motto has been to run a business where we don't have to throw away anything that we can't tolerate. I won't throw it away.
I'm a big fan of veganism, crickets, and alternative meats. I'm a science-minded person, so my ideas about ergonomics and Darwinian evolution fundamentally don't match. Because it's not very scientific. We believe that eating anything based on nutrition and amino acid research is an evolutionary process, what is engraved in our DNA, and what our bodies naturally desire. Although we are Yakiniku (Grilled meat), we are Italian Cuisine who love vegetables. Italian Cuisine Yakiniku (Grilled meat) is even ideal for that purpose.
Funabashi's favorite ingredient is carrots. I'm glad that all the vegetables are good. We order seasonal ingredients from all over Japan as much as possible, and use extremely delicious, seasonal, and abundant ingredients. I don't attack whether it's cheap or bad, I'm always conscious of the last minute bargains in my own way. I don't think it's cheap, but I think it's cheap.
Our meat is almost sterile, with SPF, etc., and we use products that are protected from pathogens, which makes it popular in the news. The stability and security of the material. I wish this would become the norm in Japan, but it seems to be quite difficult in a mass consumption society. Restaurants rarely make Fried food.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
■Enjoy a new era of exquisite Yakiniku (Grilled meat) prepared by Italian Cuisine chefs■Smokeless grill that is friendly to women
[Italian Cuisine x Yakiniku (Grilled meat)] A new era of Yakiniku (Grilled meat) that overturns common sense is born! We have created innovative Yakiniku (Grilled meat) using Italian cooking technique
...s using fresh ingredients carefully selected by our Italian Cuisine chefs. We will provide you with an unprecedented gourmet experience where you can enjoy hand-kneaded pizza mixed with special sauce and hand-made pasta.◎For first-timers, the basic course is the standard course.[*For those with children, especially on Saturdays, the basic course] In particular, Shuichi's ultimate tomato sauce margherita, which was broadcast nationally, is outstanding!