Menu : Nikuyaki cucina Epicuro

18 Seats

（ There are 2 tables, 1 large table, and a counter. It's rare that each seat is filled exactly, so in reality, the seats are filled with 4 groups, with an average of 11 people.）

OK

For 8 people

■■The private room in the back can accommodate up to 8 people, but please contact us and it will be very close.■You can also reserve the restaurant privately, but the shape of the restaurant is complicated, so please visit us in advance.■It is convenient to make online reservations, but please do not hesitate to contact us. If you are followed, it is easier to send a message on LINE, Instagram, etc. as it only requires two lines of input.■

OK

Up to 20 people

No smoking at all tables

not allowed

It's right in front of the station, so there's plenty of parking. Lunch is especially a town with tricks.

Stylish space,Comfortable space,Couples seats,Counter,Sofa seats

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Girls only party

This occasion is recommended by many people.

Secluded restaurant

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

Baby strollers accepted

■Strollers are not useless, but they must be folded before entering the store. You can open it again and use it. Since we are a small shop, we may not be able to accommodate you when it is crowded, so please contact us in advance. ■■■There is absolutely no problem with making noise or crying! Lively okay! Wandering around...it's a little reserved_(^^;)■I like children■

■Basically, it's okay to be too casual, and even if it's a little formal, you can relax in a private room. ■■

2014.1.15

■Renovated with a new concept of authentic Italian Cuisine x Yakiniku (Grilled meat) ■A concept created because we love Yakiniku (Grilled meat) and natural cuisine ■However, if you don't want to eat Yakiniku (Grilled meat) and don't want to drink alcohol, this is the place for you. We would like to ask for a carefully selected course such as a seasonal gift course ■Or for lunch■If you are bringing children and don't want to Yakiniku (Grilled meat) yakiniku, don't want to drink alcohol, or don't want expensive courses, we'd like to apologize, but we'd probably recommend Italian Cuisine or I don't think it's suitable for restaurants that serve home-cooked meals, including French cuisine restaurants and Izakaya (Japanese-style bar).■■■The new Yakiniku (Grilled meat) is so innovative that I recommend it, and it's a concept that overturns the stance of excluding children, and is ideal even for someone like me who doesn't like alcohol. . After thinking and thinking and thinking for almost 10 years, we finally arrived at the shape of the restaurant ■Please try Italian Cuisine Yakiniku (Grilled meat) first■ ■The Seven Wonders of Takane Public Corporation■ [Probably most local areas] □Lunch customers I can hardly come to dinner. Therefore, lunch is not a trial for dinner. □The number of customers is concentrated between 18:00 and 19:00 on Saturdays, and it is almost impossible to come at other times. □It is common for no one to come the next day after the restaurant is full. . I don't understand why they don't choose Sunday. The same thing can be said for lunch, the feeling of despair when you work hard on a full day and then collapse to your knees the next day. When asked about the reasons behind their packed days, each restaurant has a story. Seven Wonders is not fully booked for the same reason. It's the curse of a town that says all but the fancy restaurants that are full every day should go bankrupt. □Sometimes no one comes on Saturday, and for some reason it's full on Friday or Sunday. □The term "Friday of Flowers" doesn't exist. This only applies to areas where there are working people. □The first order is to ask for water. Please, please limit it to Family restaurant only. □There are no options on weekdays because I am so particular about the time between 18:00 and 19:00. I would like you to consider this with a little more flexibility. These are the conditions under which restaurants cannot survive. It's a mindset that destroys even good stores. □ Dislikes the course. The concept of a la carte is to enjoy a small amount of snacks and alcohol since the portions are large when it comes to courses. Honestly, I want to have a drink when I choose pasta and pizza separately, and I want to have a conversation that doesn't bother me while I relax. This is true not only for our restaurant but for all serious Italian Cuisine French cuisine Izakaya (Japanese-style bar). A la carte when it's busy is hell, and if it's concentrated between 6:00pm and 7:00pm and there are no customers outside of that time, you can't get in, and you can't drink alcohol, it's like silently telling restaurants to go out of business. The course is actually a good deal. □I hate making reservations. It would be nice if we were Ramen shop, but more like Izakaya (Japanese-style bar) you can stay for a long time. This is the case for 90% of handmade restaurants nationwide. It's easy to do with your smartphone, so it's a must-have for any good store. □It would be nice to only have a 2,000 yen course like some other cafes, but I don't know that there are shops where you can choose from many different styles. There is no one who doesn't order alcohol at Izakaya (Japanese-style bar) or coffee at a cafe. The harmful effects of Family restaurant culture. There are too many misunderstandings. ■There are other conditions, but unlike downtown areas, there are conditions that prevent this many restaurants from being established. The real reason why 90% of restaurants go bankrupt within 5 years is that no one could analyze it this way. And flock to cheap. On top of that, even though our restaurant has been under an abnormal condition of paying an hourly wage of 300 yen for 10 years, we are not in the red and have opened a new frontier for Italian Cuisine Yakiniku (Grilled meat). We are proud of the fact that we are a successful store thanks to the support of our customers. It may be an exaggeration to say that I think Funabashi is the best Italian Cuisine. On the contrary, a private store without that kind of spirit is unattractive. Still, I declare that eating and drinking has no value in terms of ``living.'' We are so addicted to the world that we are at the bottom of the world.The purpose of cooking lies in the taste of our mothers, for better or for worse. Putting aside the issue of marital discrimination, children's memories are preserved in this way, and that makes them want to give delicious food to someone and surround them with everyone. In this modern day and age, even if you are a minority, please cherish someone's home-cooked meals more. Don't you think that a food culture that is based on factory-made products and is simply convenient is not culture? ■At least it's impossible for the person cooking to not think this way.