Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurants in the vicinity / フレンチ
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Restaurant information
Details
| Restaurant name |
Tokusen Wagyuu Daishougun Keisei Funabashi Eki Mae Ten
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Meat dishes |
| Phone number (for reservation and inquiry) |
047-409-4029 |
| Reservation Availability |
Reservations available |
| Address |
千葉県船橋市本町4-45-1 |
| Transportation |
1 minute walk from Keisei Main Line Keisei Funabashi Station 3 minute walk from JR Funabashi Station 140 meters from Keisei Funabashi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
130 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Dress code |
Feel free to help yourself |
| Website | |
| The opening day |
2018.7.26 |
| Remarks |
*Business hours may vary. For details, please check the separate materials on the homepage. |
| PR for restaurants |
[A long-established Yakiniku (Grilled meat) restaurant originating from Chiba, special Japanese black beef and domestic beef]
■Please note that during busy periods or when it is crowded, we may ask you to limit your stay to 2 hours if there is a reservation for the next customer at a table.
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