Menu : Minami Gyou-Toku Hikodori

We use fresh vegetables delivered directly from the vegetable sales store "JA Aizu Manma-ja". The vegetable case is lined with brightly colored vegetables purchased that day. There are many vegetables that you can't see in Chiba! Enjoy the freshest Aizu vegetables in your salads and other special dishes.

Our dishes use Matsugame miso from Okaya City, Nagano Prefecture. This miso is flavorful and aromatic, made using Aizu's soybeans called ``Ayakogane.'' Now on sale at stores♪

[Received the 2013 Zennoren Chairman's Award (large grain/medium grain category)] [Received the Minister of Agriculture, Forestry and Fisheries Award in 2012] This natto has been ranked number one in Japan. Dosojin natto is made with soybeans from Shinshu's Nakasennari variety, and the grains are large and the soybean flavor is strong.

[Won the ``Governor's Award'' in the silken category at the 14th Nagano Prefecture Tofu Fair] Tauchiya's signature product that uses only ``Nakasennari'' from Nagano Prefecture. A tofu shop in Shinshu uses soybeans grown in Shinshu and water from Shinshu. Please try it once.

We skewer each piece every day. An assortment of fresh vegetables wrapped in domestic pork belly.

We use a generous amount of freshly delivered vegetables full of flavor from Ueda, Shinshu, and the center remains crunchy, while the surrounding area is moist and soaked with the deliciousness of juicy pork belly.A dish made with the perfect amount of heat achieved through trial and error. , it's exquisite.

We skewer each one every day. Be careful not to burn yourself with hot tomatoes!

We skewer each one every day. Shiso and pork belly go great together.

This is the topping for the sauce. Please use it for your favorite yakitori, vegetable skewers, and dishes.

*Choose two items from the Aizu horse meat menu. *2 x 50g horse meat is half the size of a single item order.

<Half (1 serving) 867 yen> The origin of Hikotori began with the impressive taste [Aizu horse sashimi] that the president encountered. Aizu horse sashimi made with thoroughbred horse sashimi...The refreshing taste of the lean meat, which is different from the typical fatty horse sashimi, is shocking! We also eat the condiments with spicy miso ♪ We continue to offer this experience to many customers ⇒ at almost cost price!

Aizu horse meat with special Yukhoe sauce! There is no doubt that you won't be able to stop using your chopsticks!

Half size 537 yen Perfect with our special perilla mayonnaise dressing! This is an addictive salad with a fun texture.

Made with tomatoes grown in Aizu. Enjoy with homemade onion dressing!

Tofu Steak served piping hot on a hot iron plate. The rich seasonings are irresistible!

The yakitori, each grilled with love and prepared daily in-house, is a must-see! It is characterized by its tenderness and juiciness due to its expert grilling. Among them, the Shinshu Ueda gourmet ``Oidare Yakitori'', which is topped with a special sauce made with onions, garlic, and apples, and the rare melt-in-your-mouth ``Oyamadori Toro Liver'' are highly recommended♪

Each piece is skewered at the shop. If you want more, we recommend the 5-piece serving! selection set of 3 pieces 721 yen

Each piece is skewered at the shop. Shinshu Ueda style is to put sauce on grilled yakitori. A special sauce made with onions, grated garlic, and apples brings out a punch of deliciousness. This menu is sure to be enjoyed as a snack or as a finishing touch. [What is delicious sauce...]・``Oidare'' in Shinshu Ueda dialect・``Delicious sauce'' born in Shinshu Ueda・``Oidare'' to your liking later

Each piece is skewered at the shop. A generous serving of seasoned green onions! It goes perfectly with the aromatic yakitori. Please make sure to enjoy all the green onions that spilled on your plate.

Made with domestic chicken. Each piece is skewered at the shop. Whether you like the sauce to deepen the richness or you like the salt to enjoy the ingredients, both are winners (lol)

Each piece is skewered at the shop. The melt-in-your-mouth texture is irresistible! Soft and odorless. Enjoy simply with rock salt. This is a very popular menu!

Made with domestic chicken. Each piece is skewered at the shop. This is a delicious skewer!

Made with domestic chicken. Each piece is skewered at the shop. Homemade meatballs topped with cheese! Be careful of burns!

Made with domestic chicken. Each piece is skewered at the shop. The heart of domestic young chicken, a rare part! Limited to a few pieces per day!

Grilled juicy. Full of plump collagen

Made with domestic chicken. Each piece is skewered at the shop. Whether you like the sauce to deepen the richness or you like the salt to enjoy the ingredients, both are winners (lol)

Made with domestic chicken. Each piece is skewered at the shop. Whether you like the sauce to deepen the richness or you like the salt to enjoy the ingredients, both are winners (lol)

I sprinkled plenty of salt and green onions on Cow tongue.

[Single items] Mentaiko mayonnaise meatballs Tsukimi meatballs Grated ponzu meatballs Cheese meatballs Pickled tartare meatballs Homemade chili oil meatballs 317 yen each

<Half 427 yen> Plenty of green seaweed. Our most popular menu! The scent of green seaweed is irresistible! Please enjoy it once♪

<Half 427 yen>

A great value dish with a variety of items! This is a great value menu where you can choose from three types of [ready-to-eat] dishes, including the popular potato salad, the standard edamame beans found at Izakaya (Japanese-style bar), and the very popular chopstick rest Umesuisho (shark cartilage with plum meat).

Use onions from Aizu or Ueda, Shinshu! ! Refreshing with ponzu sauce!

Naga yam marinated in soy sauce flavor. For appetizers, drinks, chopsticks rest, anything anytime!

~Top-class silking of Shinshu soybeans (using Nakasennari)~ Won the Governor's Award in the silkening category at the 14th Nagano Prefecture Tofu Fair. Tanouchiya's tofu is made using Shinshu "Nakasennari" soybeans. Full of sweetness and volume from soybeans! First of all, please enjoy it as is.

This natto is the best in Japan.

Crispy texture! The more you chew, the more the smoked flavor fills your mouth. [Ready-to-eat dish] Iburigakko mascarpone cheese 536 yen

Recommended for those who are connoisseurs! Iburigakko x Mascarpone cheese is exquisite♪

A delicacy made with shark cartilage and plum meat.

<Baguette addition 242 yen> Cream cheese marinated in Saikyo miso. Goes well with alcohol!

The popular menu is back♪ Heshiko means "to push" in the dialect of Fukui Prefecture, and is pickled in rice bran. It goes very well with sake and shochu.

Made in-store. Comes with baguette. It melts in the mouth.

Enjoy with salted squid and mascarpone cheese! It goes very well with sake and shochu on the rocks.

The strongest soy combination of Japan's best natto and Japan's best tofu

A refreshing combination of grated

<Half 488 yen> Made with homemade chicken ham. A moist and juicy chicken ham.

<Half 427 yen> Fresh garland chrysanthemums taste like a salad! You can enjoy it deliciously with choregi salad style salt sauce♪

<Half 317 yen> ``Hikotori'' also offers warmed potato salad. This is our signature potato salad! “Cheese” is recommended! Mentaiko 721 yen (half 501 yen) / Cheese 721 yen (half 501 yen) / Iburigakko 767 yen (half 537 yen)

An essential item for the second half of the game! If it's your second home, please go to the start menu!

Green onion miso mayonnaise made with Matsukame miso goes well with cucumber.

Please pay attention to the delicious sashimi! We carefully select and purchase delicious seasonal seafood delivered directly from Toyosu every day. We also serve only raw bluefin tuna, so please enjoy it.

<3 types, 1,857 yen> A recommended assortment of carefully selected fresh fish. If you have a favorite fish, please let us know.

We also serve only raw bluefin tuna, so please enjoy it.

Melting salmon sashimi with plenty of fat!

It is a white meat sashimi with a lot of fat.

A dish of mackerel marinated in vinegar and seared on the surface. It's packed with fat and flavor.

Refreshing!

A serving of this cut into pieces. Simple with wasabi soy sauce!

Arranged in the style of ``Hikotori'' with Matsukame miso. This is a dish that goes well with rice!

These sterile Oyster are freshly caught and flash-frozen to retain their flavor while remaining large.

Homemade chicken ham. Finished moist and juicy. You can also eat it with yuzu pepper if you like!

Enjoy as an accompaniment to alcohol.

The plump eggs go well with alcohol.

Enjoy the juicy skirt steak with grated sauce!

The rich butter and thick mushrooms are addictive♪ Please try it!

A classic at Izakaya (Japanese-style bar)! That's why Hikotoryu makes delicious dishes!

It's perfect as an accompaniment to alcohol. This is a dish where you can feel the flavor.

Recommended by Hikotori! A fluffy special cancer imitation.

Fatty mackerel is slowly grilled. Grilled Atka mackerel 867 yen

A perfect dish to go with alcohol. I can't help but stretch my chopsticks.

<Small 501 yen / Cheese included 647 yen / Natto 697 yen>Uses eggs from Aoyama from Ueda City, Nagano Prefecture. After receiving your order, we roll each one at our shop. It will be piping hot when freshly made, but your mouth will be overflowing with sizzling soup♪

After receiving your order, we roll each one at our shop. When it's freshly made, it's piping hot, but your mouth will be overflowing with soup stock. Made using Aoyama eggs from Ueda City, Nagano Prefecture. Enjoy it with our special mentaiko mayonnaise.

A masterpiece made with domestic chicken marinated in Hikotori's secret soy sauce-based sauce, dipped in a specially seasoned batter, and then fried. This is fluffy and soft fried chicken. It is offered as one piece, but since it is large, we will divide it into two pieces and offer it to you! ~Since it is a large piece of fried chicken, we recommend starting from 1 piece per person~

《Fried chicken with fried chicken sauce》　　391 yen Our proud Hiko chicken fried chicken with fried chicken with fried chicken sauce. [Fried chicken with grated ponzu sauce] 391 yen Enjoy refreshingly with grated ponzu sauce. [Yannyeom Chicken] 391 yen The spicy sauce is irresistible!

M size (400g) 758 yen Cheese and sweet chili go great together! Sour cream for topping 220 yen

[Chicken skin ponzu sauce] 537 yen The crispy fried chicken skin goes perfectly with the ponzu sauce. [Deep-fried Japanese yam with pickled tartar sauce] 587 yen Enjoy with our special homemade tartar! A dish that you can't help but reach for. [Fried octopus] 647 yen The texture of octopus goes well with alcohol. [3 pieces of camembert cheese mochi] 647 yen, 3 pieces. Eat it with maple syrup. 《Fried cartilage with flesh》 647 yen You will definitely fall in love with the cartilage with flesh! 《Fried Shiba Shrimp》 A dish that you can't help but reach for.

It is a masterpiece that is sure to be delicious with the rich curry and thick noodles intertwined.

We use Koshihikari rice grown in Aizu. The taste and luster are different!

All of our rice is made from Koshihikari rice grown in Aizu. For those who want a refreshing ending.

All of our rice is made from Koshihikari rice grown in Aizu. A fluffy rice porridge with eggs♪

All of our rice is made from Koshihikari rice grown in Aizu. Popular with children.

This is Onigiri Onigiri ball coated with miso and sandwiched between shiso leaves. A somewhat nostalgic taste♪

Recommended for those who want a hearty meal at the end! I can't get enough of the mentaiko cream!

It became delicious and revived. It's refreshing and the accent of plum and pepper is exquisite.

Homemade chili oil is addictive♪ The spiciness is irresistible!

[Choose from soy sauce flavor / pork bone flavor / miso flavor] Domestic plump beef offal! The flavorful fat soaks into the soup stock and ingredients, making it the best! *Closed during the summer.

<Additional wagyu beef offal 857 yen / Additional vegetables 537 yen> If you like offal, this is a must try! When you just want to add vegetables! Finishing the pot

Deep and nutritious taste of chicken and mushrooms. Choose from salt, which allows you to simply enjoy the taste of the ingredients, or miso, which has a hearty, rich flavor.

Dessert is an extra! ? It's a rich vanilla ice cream. We also have Japanese-style ``Vanilla ice cream with kinako and brown sugar syrup''! A Japanese style arrangement of rich vanilla. <Kinoko and brown sugar syrup 317 yen / Fondant chocolate with vanilla ice cream 537 yen / Almond-style fruit punch 757 yen>