Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Waraji
(我楽路)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
- Previous review
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Restaurant information
Details
| Restaurant name |
Waraji（Waraji）
|
|---|---|
| Categories | Kushi-age (Deep-fried skewers)、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
047-324-1390 |
| Reservation Availability |
Reservations available |
| Address |
千葉県市川市市川南3-3-23 メゾン旭 1F |
| Transportation |
4 minutes walk from the south exit of JR Ichikawa Station. Turn right at the first traffic light in front of the south exit, go straight for 250m and it will be on your left. It's located in an alley in front of 7-Eleven. 330 meters from Ichikawa. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （AMEX、VISA、Master、JCB、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
15 Seats （ 11 counter seats, 2 table seats x 2） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website |
Since the time when it was under guard in Yurakucho, I have been patronizing this shop for almost 20 years. Since it was relocated to Ichikawa, which is closer to my husband's hometown, due to redevelopment, I don't have the opportunity to go there as much anymore, but the skewers are truly delicious, from the creative skewers that have been modified to the simple skewers that make use of the best ingredients. The general doesn't talk much, but I think he kindly answers questions and his kind expression creates a calming atmosphere. We recommend that you tell them which ingredients you don't like first and leave it up to them. It is quite difficult even for men to go through the repertoire once, and I can only go around once, but if you tell them to "stop!" at any time you like, the skewer that is currently being cooked will stop. The skewers come out one after another without you having to ask, and you don't have to stop talking with your companion. It is incomprehensible that a famous restaurant is left alone with only 3 Tabelog.