Menu : Kodawarimon Ikka

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A private Izakaya (Japanese-style bar) where you can enjoy fresh fish and robata.

Kodawarimon Ikka

(こだわりもん 一家)
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Last updated : 2024/05/16

Cuisine Menu

(税込価格)

■ Seasonal menu ■

Apricot and avocado mascarpone with white sauce

Apricot and avocado mascarpone with white sauce

JPY 583

This dish is a perfect combination of rich, smooth mascarpone cheese, sour apricots, and Prosciutto.

Spicy Wagyu Beef and Coriander Salad

Spicy Wagyu Beef and Coriander Salad

JPY 935

The delicious flavor of the Wagyu beef goes perfectly with the coriander. This spicy dish will whet your appetite in the coming hot summer.

Ice-aged black pork grilled with ginger, soy sauce and koji

Ice-aged black pork grilled with ginger, soy sauce and koji

JPY 968

Black pork aged at ice temperature is slowly grilled over an open flame. This is the family's ginger pork.

Niigata Prefecture Tochio fried tofu sandwiched with natto and kimchi

Niigata Prefecture Tochio fried tofu sandwiched with natto and kimchi

JPY 715

Niigata's specialty Tochio fried tofu is sandwiched with specially made spicy natto. Grilled crispy over an open flame.

Shrimp cutlet

Shrimp cutlet

JPY 418

We use a generous amount of shrimp to create a plump texture. Enjoy with our homemade tartar sauce.

Summer vegetable and Seafood curry Ajillo

Summer vegetable and Seafood curry Ajillo

JPY 968

This curry made with colorful summer vegetables and spices is a dish that will stimulate all five senses.

Conger eel Tempura and fresh ginger cooked in a clay pot

Conger eel Tempura and fresh ginger cooked in a clay pot

JPY 1,485

The popular Ikkaku clay pot rice series! This time, we have a Tempura of fragrant fresh ginger and crispy fluffy conger eel tempura! At first, you can eat it as it is, or at the end, pour some dashi over it and enjoy it like Ochazuke(boiled rice with tea).

Blueberry Cheese Pudding

Blueberry Cheese Pudding

JPY 495

The rich, creamy cheese pudding and tangy blueberry sauce is the perfect early summer dessert.

[Food Fair] Deep-fried Fried Skewers of zucchini wrapped in pork

[Food Fair] Deep-fried Fried Skewers of zucchini wrapped in pork

JPY 363

Seasonal zucchini wrapped in pork and deep Fried Skewers. The freshness of the zucchini and the deliciousness of the pork make this a mouthwatering skewer. Please enjoy one skewer per person.

[Drinks Fair] Freshly squeezed kiwi sour

[Drinks Fair] Freshly squeezed kiwi sour

JPY 550

This limited edition sour drink is made with a whole fresh kiwi fruit, giving it a rich fruity flavor.

■ Snacks to go with alcohol ■

[Three major specialties] Family Seafood Bomb Tower

JPY 858

A family specialty product made with luxurious Seafood. Wrap it in seaweed and enjoy.

Spicy sesame cucumber

JPY 473

Smoked Sujiko

JPY 605

Miso pickled cream cheese

JPY 550

Specially selected grilled stingray fin

JPY 583

Baby scallops with green onion ponzu sauce

JPY 528

[Kumamoto] Fumoto red chicken liver steak

JPY 528

[Kyoto] Homemade masu tofu using soy milk from Kyoto

JPY 528

Special marbled horse sashimi

JPY 1,408

Hotaru Squid Okizuke

JPY 440

Crispy meat miso curry pepper

JPY 418

Steamed tea beans

JPY 473

■ Assorted sashimi ■

Assorted family sashimi (one serving)

JPY 869

■ Salad ■

Salad with hot spring egg and crispy bacon

JPY 638

Third generation family's potato salad

JPY 528

Spicy choregi salad with boiled whitebait and homemade tofu

JPY 693

■ Fireside ■

[Onahama] Bansuke mackerel

JPY 935

[Onahama] Bansuke Hockey

JPY 968

I'll find the family's special miso sauce

JPY 363

[Sendai] Thick-sliced Cow tongue

JPY 1,408

[Kagoshima] Charcoal grilled Satsuma Chiran bird

JPY 803

[Niigata] Tochio fried tofu grilled with meat and miso

JPY 638

Open-fire Teppan-yaki black pork sausage

JPY 803

Roasted whole onions served with homemade chicken miso

JPY 528

Crispy Isobe-yaki thick-sliced Japanese yam

JPY 495

Large-sized broiled Satsuma fried chicken

JPY 638

■ Large pot ■

[Nagasaki Prefecture specialty] Oden with grilled chin stock

[Three major specialties] Pork braised radish

JPY 693

I prepared it with all my heart until it was soft. Please try this family specialty.

Torokobu radish

JPY 330

eggs and eggs

JPY 198

Konjac chicken miso dengaku

JPY 198

Chikuwabu

JPY 132

Fried Satsuma

JPY 198

Mentai Shirataki Falls

JPY 198

Cheese Mochi Kinchaku

JPY 242

fried silk

JPY 165

Hanpen butter

JPY 242

Tochio fried tofu

JPY 198

Assortment of 5 types

JPY 935

Sea bream chikuwa

JPY 165

■ Special item ■

[Three major specialties] Beef Sukiyaki Croquette

JPY 385

Everyone's favorite beef Sukiyaki stuffed into Croquette. Enjoy with egg yolk sauce.

[Miyazaki] Chicken Nanban Homemade Tartar Sauce

JPY 693

French fries seaweed salt

JPY 495

Grilled eel and Yamato sweet potato

JPY 715

Fried burdock

JPY 528

Homemade tofu deep-fried

JPY 495

Fried Mentaiko Isobe

JPY 693

Beef tendon demi miso stew with garlic toast

JPY 825

■ Meal ■

Eel and grilled rice Onigiri with dashi chazuke

JPY 605

Salmon and salmon roe rice

JPY 1,078

Aged skirt steak with garlic stone-grilled rice

JPY 748

Mentaiko cream udon

JPY 1,078

■ Sweetness ■

Okukuji egg smooth pudding

JPY 440

matcha tiramisu

JPY 528

Black mitsuki powder ice cream

JPY 308

hot French cuisine

JPY 528

Restaurant information

Details

Restaurant name
Kodawarimon Ikka
Categories Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

050-5869-8967

Reservation Availability

Reservations available

ご宴会コースは前日迄に要予約

Address

千葉県船橋市前原西2-14-1

Transportation

1 minute walk from JR Tsudanuma Station North Exit

112 meters from Tsudanuma.

Opening hours
  • Mon

    • 17:00 - 00:00

      (L.O. 23:30)

  • Tue

    • 17:00 - 00:00

      (L.O. 23:30)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:30)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:30)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sun

    • 17:00 - 00:00

      (L.O. 23:30)

  • ■ 営業時間
    その他時間外営業&予算に合わせたコースもします!
    お気軽にお問い合わせ下さい!ご要望承ります!

    ■ 定休日
    不定休
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT2040001027978

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し代 418円(税込)

Seats/facilities

Number of seats

68 Seats

Maximum party size

40people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

*Available for groups of up to 40 people! Please make your reservation early. Please feel free to contact us.

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Please use the nearby coin parking.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Date |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

We also have private seats that are safe for families with children!

Website

https://kodawarimonikka.com/tsudanuma/

The opening day

2013.2.22

Phone Number

047-470-3535