Menu : Ikesu Gyojou Ryuuguujou

We would like to express our deepest sympathies to those affected by the large-scale earthquake that struck the Noto Peninsula. At Ikesu Fish Farm Ryugujo, we are holding a project to support breweries so that we can do our best to help the breweries that were damaged by the recent Noto Peninsula earthquake. For every bottle of Ishikawa Prefecture sake ordered, 100 yen will be donated to the Ishikawa Prefecture Sake Brewers Association. Even if you can't be there, drink and support!

Small glass 495 yen Medium mug 638 yen Medium bottle 748 yen Extra cold 715 yen

Its mellow flavor is its defining feature. Be sure to try Asahi's Revived Raw Beer, which has been loved by restaurants for a long time!

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Strong 528 yen

A highball with a slightly sweet and refreshing apple scent. This highball is inspired by Rita, the wife of Nikka Whiskey founder Masataka Taketsuru.

A half-cut will give you the equivalent of one lemon!

One half-cut grapefruit is provided!

Whisk it in a tea cup until fluffy and pour it into a glass... ♪ The highest production volume in Japan! We use Aichi Prefecture [Nishio Matcha]

"Golden Matcha High" is made with milk to create a mild, gentle flavor.

Lycopene-containing health support sour drink. Rich flavor and moderate acidity for a refreshing aftertaste. Lycopene's antioxidant properties keep your body healthy.

The classic combination of strawberries and milk creates a gently sweet, easy-to-drink drink.

The fusion of Sayama black tea and green plums from Koshi, one of the three major plum groves in the Kanto region, results in a gorgeous aroma and a refreshing taste.

This plum wine is made by steeping Miyanoume, a high-quality plum from Tochigi Prefecture, in Houou Bita's ginjo sake, and has a refined aroma.

Enjoy the fresh aroma and flavor of Yamakita mandarins, bathed in the sunlight of tropical Tosa.

It has a fruity taste that makes you feel like you are eating a dessert made with 40% peach juice! Although it is thick, the aftertaste is refreshing and elegant.

A fragrant pure Japanese-style plum wine made with Wakayama Nanko plums and Tokushima yuzu juice.

The fresh lemon aroma and acidity combine with the sweetness of honey to create a delicious and refreshing drink.

Winner of the Tenma Tenjin plum wine competition to determine the best plum wine in Japan! A new type of plum wine with dancing plums.

The harmony of the sweet aroma of cassis liqueur and the sourness of orange makes it popular even among alcoholic beginners.

A cocktail made by mixing cassis liqueur with oolong tea. You can enjoy the sweet and sour taste of cassis and the bitterness of oolong tea.

The sweet and sour flavor of the cassis liqueur is combined with the sharpness of carbonic acid, giving you a refreshing aftertaste.

A cocktail made by mixing peach liqueur with oolong tea. The sweetness of the peach and the bitterness of the oolong tea create an exquisite harmony.

A cocktail of peach liqueur and orange juice. You can enjoy plenty of sweet peach and orange flavors.

A popular cocktail where you can enjoy the gorgeous aroma of peach and the refreshing taste of ginger ale.

A cocktail made by mixing beer with ginger ale. Ginger ale softens the bitterness of beer hops.

A popular cocktail for those who like a refreshing and dry drink with a subtle bitterness and sweetness, refreshing acidity and sharp carbonation.

A refreshing shochu-based cocktail that combines Mutsu apple juice with Okinawan shikwasa.

A refreshing sweet cocktail with an image of snow falling on a clear blue sea.

A gentle sweet cocktail made with melon and yogurt liqueur and orange juice.

The sweetness and slight sourness of Satsuma mandarin oranges are accented with Japanese sake. A true yellow submarine.

The main ingredients are rice and wheat. The super allos pass manufacturing method (distilled 5 times in a row) gives it a clean and pure taste. Find your own way of drinking.

By adding shochu aged in oak barrels for 18 months, we have achieved a mild, full-bodied, smooth flavor. Recommended for those who don't like the smell of shochu.

This authentic sweet potato shochu is made with 100% Kogane Sengan sweet potatoes from Kagoshima Prefecture, and is made with black koji malt, giving it a rich, rich flavor and a clear aftertaste.

Nikka, a barley and Western liquor expert, has applied his whiskey technology to create a barley shochu with a deep flavor that allows you to enjoy the aroma of peat.

The raw material is 100% barley. This popular barley shochu has a rich aroma and a mellow texture, making it a popular barley shochu that you won't get tired of drinking. It's also fun to look at the ceramic pots.

Ice 110 yen Hot water 110 yen Cut lemon (4 cuts) 110 yen Pickled plum Kishu Nanko plum 1 piece 110 yen Natural water 500ml 220 yen Decanter green tea 396 yen Decanter oolong tea 396 yen

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This sake has a clear, clean taste and a soft, elegant sweetness that complements the food. It is a slightly high-class sake to drink with meals. 5 Shaku 800 yen 1 Go 1,500 yen

It has a fine, mellow, clean taste and a subtle, refined sweetness. 5 scoops: 680 yen 1 cup: 1,280 yen

Aiming to be "a ginjo sake to enjoy with meals," we created a mild aroma and a taste that you will never tire of. It has a soft mouthfeel and is suitable for drinking chilled or on the hot summer day. 5 Shaku 570 yen 1 Go 1,080 yen

This is the pinnacle of the "Kubota Series" that the brewers have perfected in both aroma and flavor. With a soft mouthfeel and well-balanced flavor, it asserts its presence whether lightly chilled or slightly warmed. 5 Shaku 1,480 yen 1 Go 2,800 yen

The unobtrusive ginjo aroma and the fresh pear-like aroma are impressive. When you put it in your mouth, the richness and flavor of Omachi rice comes through powerfully. 5 Shaku 730 yen 1 Go 1,340 yen

A popular daiginjo sake with a rich aroma, clear texture, and a refreshing taste. It has a supple and fine taste like silk habutae fabric. 5 shaku 700 yen 1 go 1,340 yen

The taste is a dry Junmai sake with a pleasant aroma, a solid rice flavor, a crisp and well-balanced aftertaste, and one that you will never tire of drinking. 5 Shaku 550 yen 1 Go 1,000 yen

The aroma is very subtle, but the sake is crisp and you will never tire of drinking it. It goes well with Japanese Japanese-style meal in general, especially with soy sauce-based dishes, and brings out the best in the food. 5 Shaku 600 yen 1 Go 1,140 yen

It has an elegant and gorgeous aroma, and when you put it in your mouth, it is light at first. After that, the moderate umami and sourness spread in the mouth in a balanced way, giving it a gentle taste. 5 Shaku 570 yen 1 Go 1,080 yen

The aroma is reminiscent of pears, and the rice is super soft and full of flavor, thanks to the fact that it is made using the best soft water in Japan. It has a gassy texture that stimulates the back of your tongue. 5 Shaku 540 yen 1 Go 1,020 yen

"If it's not delicious, it's meaningless" is the standard of Dassai. Yamadanishiki rice is polished to 45%. It has a delicate sweetness and gorgeous aroma derived from the rice. 5 Shaku 590 yen 1 Go 1,100 yen

While fully bringing out the fullness of Yamada Nishiki rice, it has a soft and pure taste that evokes the image of the Asian skunk cabbage flower. 5 shaku: 670 yen 1 go: 1,300 yen

The sound of rain falling on the mountains and the wind rustling the rice plants. A crisp sake with a subtle fragrance, like thunder rumbling from the depths of the distant night. 5 shaku 570 yen 1 go 1,100 yen

[Tasty and light] The long winters of Oku-Aga and the spring buds hiding under the snow. This Junmai Ginjo sake is infused with the quiet power of the earth, and has a moderate umami flavor and elegant aroma. 5 shaku 680 yen 1 go 1,130 yen

Not only is it light, but it also has a good balance between the umami of the rice and the acidity of the pure rice sake. The aroma is modest, so it goes well with any type of food when warmed. 5 Shaku 480 yen 1 Go 950 yen

The aroma is as gorgeous as melon, but it is soft and calming. It has a smooth and gentle mouthfeel with a rich aroma. It has a clean, dry finish typical of Tosa sake, making it a refreshing drink. 5 Shaku 600 yen 1 Go 1,130 yen

The spiciness spreads across your tongue. The strong flavor and smooth texture of this "super dry" sake will impress even the most discerning sake connoisseurs. 5 Shaku 500 yen 1 Go 960 yen

It has a gentle and soft aroma, and when you put it in your mouth, the soft flavor spreads, making it a dry sake with a gentle taste. 5 Shaku 600 yen 1 Go 1,130 yen

A light, floral aroma and a mellow flavor. Overall, it has a light and refreshing taste. 5 scoops: 600 yen 1 cup: 1,100 yen

This sake is usually drunk in the evening, so you can't afford to neglect it. It has a light taste, but the more you drink it, the more you want to drink it again. 5 Shaku 460 yen 1 Go 850 yen

It has a rich sweetness and a refined dry aftertaste. 5 scoops 670 yen 1 cup 1,230 yen

A gentle, creamy aroma. It has a clean mouthfeel and a sharp aftertaste. 5 scoops 480 yen 1 cup 900 yen

It has a light, refreshing taste and a pleasant, clean flavor. This crisp, refreshing, smooth, dry sake is good cold or warm. It goes well with any dish. 1 go 605 yen Large sake bottle 1,056 yen Warm 1 go 605 yen Warm large sake bottle 1,056 yen

Please see the separate book “Sake Menu” on the table.

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