Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushiya Bungo
(すし家 ぶんご)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Last updated : 2024/03/27
Restaurant information
Details
| Restaurant name |
Sushiya Bungo
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
04-7170-5220 |
| Reservation Availability |
Reservations available |
| Address |
千葉県柏市今谷上町69-7 スイショウビル 1B |
| Transportation |
Kashiwa Station East Exit 5 minutes walk 336 meters from Minami Kashiwa. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
| Table money/charge |
お通しあり |
Seats/facilities
| Number of seats |
19 Seats （ 7 seats at the counter, 12 seats at the table） |
|---|---|
| Maximum party size | 19people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed However, there is coin parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Baby strollers accepted |
| Dress code |
*Excessive perfumes are not allowed. |
| Website | |
| The opening day |
2015.8.6 |
| PR for restaurants |
[5 minutes walk from Minamikashiwa Station] A variety of a la carte dishes are attractive. Authentic Edomae Sushi restaurant that can be used for any occasion
In addition to the real tuna from Edo Sushi Toyosu, which is prepared by a friendly chef who has trained at hotels and other famous restaurants in Tokyo, Sushi that he carefully selects from local mar
...kets and prepares fresh fish and shellfish to a delicious state is exceptional. We offer a wide range of dishes, including a la carte dishes made with seasonal ingredients. Shari contains two types of red vinegar to suppress the acidity and bring out the best in seafood.It is served with boiled soy sauce that goes well with the sweetness of Tsukuba-produced Hachigo Koshihikari, and Tosa soy sauce is used for sashimi.We are particular about the ingredients, and are perfect for everyday use as well as entertaining. Can be used widely up to