南柏のお寿司屋さん : Sushiya Bungo

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sushiya Bungo

(すし家 ぶんご)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.0

¥5,000~¥5,999per head
  • Cuisine/Taste2.9
  • Service3.3
  • Atmosphere3.2
  • Cost performance2.8
  • Liquor/Drinks3.3
2016/08Visitation1th
Translated by
WOVN

3.0

  • Cuisine/Taste2.9
  • Service3.3
  • Atmosphere3.2
  • Cost performance2.8
  • Liquor/Drinks3.3
JPY 5,000~JPY 5,999per head

Sushi in Minamikashiwa

I was thinking of having a drink at the usual restaurant in Minamikashiwa, but somehow I felt like I was opening a new business (in Minamikashiwa) for the first time in a long time♪ I searched for various things on Tabelog... Oh? There's a Sushi... I'm a little interested♪(^w^) I'm heading to the restaurant right away. This place was across the street from my favorite Ramen shop. I usually rush into Ramen shop, so I couldn't see all the way across the street (lol) Well, do you mind bothering me? When I entered the shop, there were a few people at the counter and a group of customers at a table. The general welcomes you cheerfully. I was told to sit anywhere at the counter, so I took a seat at the back. First of all, I'd like a draft beer, please♪ Pfft! After all, I can't get enough of draft beer after work (lol) For now, the a la carte menu is written on the board, so I chose ``Bluefin Tuna Cheek Tamariyaki.'' I'll have it. I was in the mood for some grilled food~♪(^w^) The appetizer was Yuba and Komochi Konbu. I wonder if the child-bearing kelp takes a lot of effort? The strong flavor adds to the beer♪ Yuba has a good taste. The shop is run by the owner and the landlady, so it seems to be quite busy. The general is also concerned and calls out to me, and takes care of me in many ways. The first draft beer is empty quickly~♪ I'd like a refill of the draft beer, please♪ The second draft beer is 3 minutes late. Bluefin tuna cheek tamariyaki has arrived♪ It looks delicious~♪ Now, let's take a bite♪(*´∀`)♪ Delicious~♪ Was it marinated in tamari soy sauce? The umami of the tuna itself and the slightly sweet taste of the tamari soy sauce go well together ♪ ( 〃▽〃) I ate it all up (lol) Since you came to a Sushi, let's try some raw food ♪ Assorted sashimi I would like I told them there was nothing I was particularly bad at and selection the details to the general. Now let's switch to sake. I wonder what the brand was...it's a major brand but I can't remember (^_^;) Ah! I remembered! It’s Kagetora! Well, the sashimi platter will be ready soon ♪ The contents are lean tuna, striped horse mackerel, and saury fish ♪ Let's start with the striped horse mackerel... Hum hum... It has a not-too-strong texture and a delicious flavor that comes out when you bite into it ♪ The fat spreads well too. The arrangement is perfect ♪ Delicious ♪ Next is the lean tuna... This has a slightly sticky texture and the flavor slowly comes out ♪ It's also delicious ♪ It goes well with Japanese sake ♪ It's dangerous because it's going to make you go crazy (lol) ) Next is the saury fish...this one is served with ginger. Hmmm... maybe it's not in season...? A little bit of a consolation prize... And since we're at Sushi, we have to get some nigiri, right? (#^w^#)♪ I think I'll have the shiromono and white meat for the nigiri... There's no indication of the toppings, so I'll ask the general. As a result, I would like horse mackerel, sardine, and golden sea bream. When you look at the chef's hand, it looks like red vinegar rice ♪ It's quite rare (^^) ♪ Expectations are high ♪ He handled it deftly, and the three dishes were immediately lined up in front of me. The chef will add a quick drop of soy sauce to the dish with a brush, and all that's left to do is eat. In addition, the golden sea bream was grilled as a finishing touch♪ Now let's start with the sardine. Paku... Red vinegar sushi is delicious after all, isn't it? The grip is also quite good ♪ It's not too hard and not too soft, it's a good arrangement ♪ As for the toppings...I have the same impression as the saury fish. Next, the horse mackerel... Hmm, I have the same impressions as the sardines... The Kinmedai... I have the same impressions as the horse mackerel... The owner told another customer that the shiny fish is closed. I heard that... Hmm... I was really tired today, so I'm worried about getting home if I refill the sake (^^;) Please pay your bill here. In terms of cost, I wonder if it's something like this... Tea served at the end. The hot water cup was very unique and made me feel relieved♪ Thank you for the meal. If I have a chance, I will visit you again, okay?

  • Sushiya Bungo - 鰯・鯵・金目鯛

    鰯・鯵・金目鯛

  • Sushiya Bungo - 秋刀魚・しま鯵・鮪赤身

    秋刀魚・しま鯵・鮪赤身

  • Sushiya Bungo - 本鮪ほほ肉たまり焼

    本鮪ほほ肉たまり焼

  • Sushiya Bungo - お通し(湯葉・子持ち昆布)

    お通し(湯葉・子持ち昆布)

  • Sushiya Bungo - 日本酒(景虎)

    日本酒(景虎)

  • Sushiya Bungo - 店頭

    店頭

  • Sushiya Bungo - 一品メニュー

    一品メニュー

  • Sushiya Bungo - 生ビール

    生ビール

  • Sushiya Bungo - お茶

    お茶

Restaurant information

Details

Restaurant name
Sushiya Bungo
Categories Sushi、Seafood、Japanese Cuisine
Phone number (for reservation and inquiry)

04-7170-5220

Reservation Availability

Reservations available

Address

千葉県柏市今谷上町69-7 スイショウビル 1B

Transportation

Kashiwa Station East Exit 5 minutes walk

336 meters from Minami Kashiwa.

Opening hours
  • Mon

    • Closed
  • Tue

    • 12:00 - 14:00
    • 17:30 - 23:00

      (L.O. 22:30)

  • Wed

    • 12:00 - 14:00
    • 17:30 - 23:00

      (L.O. 22:30)

  • Thu

    • 12:00 - 14:00
    • 17:30 - 23:00

      (L.O. 22:30)

  • Fri

    • 12:00 - 14:00
    • 17:30 - 23:00

      (L.O. 22:30)

  • Sat

    • 12:00 - 14:00
    • 17:30 - 23:00

      (L.O. 22:30)

  • Sun

    • 12:00 - 14:00
    • 17:30 - 23:00

      (L.O. 22:30)

  • ■ 営業時間
    ランチ 要相談。
    2名様から予約受付ています、ランチのご予約は前日迄、水戸 9貫 玉子 お椀 税込4620円 尾張 12貫 玉子 お椀 税込5775円
    その他、お好み寿司受け承っております   

    ディナー
    (場合により早閉まいも有りますので、念のためお電話のご確認お願いいたします。ご了承くださいませ

    ■ 定休日
    毎月第三日曜日
Budget

¥8,000~¥9,999

¥4,000~¥4,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、Rakuten Pay)

Table money/charge

お通しあり

Seats/facilities

Number of seats

19 Seats

( 7 seats at the counter, 12 seats at the table)

Maximum party size

19people(Seating)
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

However, there is coin parking nearby.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),Take-out

With children

Baby strollers accepted

Dress code

*Excessive perfumes are not allowed.

Website

https://www.sushiuya-bungo.com/

The opening day

2015.8.6

PR for restaurants

[5 minutes walk from Minamikashiwa Station] A variety of a la carte dishes are attractive. Authentic Edomae Sushi restaurant that can be used for any occasion