Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Kappou Yui
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5594-5517 |
| Reservation Availability |
Reservations available |
| Address |
千葉県松戸市本町17-19 松戸伸和ビル1F |
| Transportation |
2 minutes walk from the west exit of JR Joban Line "Matsudo Station" 170 meters from Matsudo. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810425300079 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
15 Seats （ Tables (semi-private room with 6 seats + 4 seats), 5 seats at the counter (counter seats for 2 people. Private rooms are also available for course orders.)） |
|---|---|
| Private dining rooms |
OK Our restaurant has counter seats and two semi-private rooms. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables However, heated tobacco products are okay. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2011.9.1 |
| Phone Number |
047-711-5688 |
同級生の葬儀で、何十年振りに新幹線に乗り、ディズニー以外では、初千葉訪問です。お造りは関東風、水ガレイ煮付け、サバふぐ唐揚げ等々、関西人はやっぱり関西風の割烹がええなぁ。