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[1 minute walk from Matsudo Station East Exit] A delicious unaju made with Japanese eel steamed in the Kanto style and specially grown "Hitomebore" rice
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[Near Kita-Kogane Station] Authentic Gyoza / Dumpling and Chinese Cuisine at reasonable prices in a spacious and bright space ♪ Completely private rooms available