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Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Alcohol is available until 24:00◆Enjoy the specialties woven with seasonal blessings in a relaxing Japanese space◎Private rooms available for small groups
■Our proud Grilled skewer that are slowly grilled over charcoal│120 minutes of all-you-can-drink from 1,870 yen (tax included)!
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
1 minute walk from Kashiwa Station ◆ All you can eat and drink for 3,298 yen! High-quality meat delivered directly from the market at a reasonable price ◎ Can be reserved
Banquet for 40 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
[Gift sales have started] Enjoy A4 and A5 rank domestic Japanese black beef at home.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Heijoen is a restaurant where you can eat all-you-can-eat Yakiniku (Grilled meat). Located just a minute's walk from Yagiri Station, it's perfect for parties.
[restaurant that accepts invoices] Enjoy snacks, mainly fried chicken, while relaxing in an `` Ryokan style shop''
★10/11 NEW OPEN★A Cheese Dishes specialty store created by cheese lovers, for cheese lovers!!
[3 minutes walk from the east exit of Kashiwa Station] We serve ingredients carefully selected by the owner using unconventional cooking methods.
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
[You can go there every day] An ally of the masses! Yakitori and Yakitori are 110 yen each! High-cost performance Showa retro bar
[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era