Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
今後の進化に期待です。 今回利用して感じた印象はそれに尽きます。 まだ新しいお店(利用時)。「魚界人」さんなるお店の2号店とか? こちらのエリア?柏駅の中心とは言えない箇...Find out more
2024/02 Visitation
1times
ランチにお邪魔しました。 いただいたのは、海鮮ユッケ定食。 新鮮のお魚を卵黄にからめていただきます。 美味しかったですが、男性だと少し物足りないかも。 鯖の味噌煮と...Find out more
2024/04 Visitation
1times
I went to Robata Ochi, a new store in Kashiwa.・ Karasumi mochi ・ Young sweetfish Tempura ・...Find out more
2024/03 Visitation
1times
Restaurant name |
Robata Ochi
|
---|---|
Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
050-5592-5613 |
Reservation Availability |
Reservations available |
Address |
千葉県柏市柏4-6-4 MARINE BUILD6・6 KASHIWA 101 |
Transportation |
3 minutes walk from JR Kashiwa Station. From the east exit towards Sogo. 342 meters from Kashiwa. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2024.1.20 |
Phone Number |
04-7179-5681 |
Remarks |
Please refrain from making sales and sales calls. We decline all requests. |
閉じる
[3 minutes walk from the east exit of Kashiwa Station] We serve ingredients carefully selected by the owner using unconventional cooking methods.
We offer Creative Cuisine created by the owner who has experience in various cuisine genres. We purchase carefully selected ingredients regardless of their origin, such as bluefin tuna, Kyoto duck, sn
...ow crab, and domestic Wagyu beef. It is also possible to provide a course meal based on the ingredients purchased on the day and the mood of each customer. The inside of the restaurant is a calming space that emphasizes the warmth of wood, so it can be used as a place for adult banquets or entertaining guests. *No sales/business calls required. Please refrain.