Best Seafood (Shochu) in Kashiwa & Matsudo

7 minutes walk from South Exit of Kashiwa Station on JR Joban Line/Tobu Noda Line

[5 minutes walk from Kashiwa Station] Tuna specialty store is here! Feel free! This is Izakaya (Japanese-style bar) that you can enjoy casually!

You can easily enjoy fresh seafood such as blowfish and crab.

[We accept reservations for year-end parties upon request] All-you-can-drink courses from 4,500 yen. A casual Izakaya (Japanese-style bar).

Alcohol is available until 24:00◆Enjoy the specialties woven with seasonal blessings in a relaxing Japanese space◎Private rooms available for small groups

Relax and enjoy deep-fried snacks at Ryokan style restaurant.

[1 minute walk from the east exit of Kashiwa Station] ■Many completely private rooms■Sushi selection courses made by skilled chefs start from 7,980 yen.

7 minutes walk from South Exit of Kashiwa Station on JR Joban Line/Tobu Noda Line

◇Thanks to you, we are celebrating our 100th anniversary [Kashiwa Takashimaya Station Mall 7th floor] Please enjoy the seasonal flavors

[5 minutes walk from Minamikashiwa Station] A variety of a la carte dishes are attractive. Authentic Edomae Sushi restaurant that can be used for any occasion

[reserved available for 6 or more people] Enjoy the finest sushi made with carefully selected ingredients and the delicate technique of a chef in a sophisticated gourmet space.

[5 minutes walk from Kashiwa Station] 50 years since establishment! A restaurant specializing in eel dishes where you can enjoy the finest eel with a focus on freshness.

Delivery and takeaway available!! ️

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

1 minute walk from Shin-Yashira Station ◇ 20 private rooms [Suitable for 2 to 58 people] All rooms are private tatami rooms with horigotatsu style ★

[4 minutes from Kashiwa Station] A marriage of carefully selected sushi and other delicacies made with extremely fresh seafood and carefully selected Japanese sake. Can be reserved

[3 minutes walk from the east exit of Kashiwa Station] We serve ingredients carefully selected by the owner using unconventional cooking methods.