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(by にこぷんぷん)
(by にこぷんぷん)
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(by グアルデリコ)
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結構古めかしいのが味です。(by Keith Ja)
名物は鰻です。(by Keith Ja)
(by まいうぜ)
お店の外観です(by にょろ55)
かば焼きアップ(by 風太くん)
(by 風太くん)
お正月ラベルのビール(by 風太くん)
肝煮(by 風太くん)
白焼き全体(by 風太くん)
白焼きアップ2(by 風太くん)
うな重(by 風太くん)
かば焼きアップ(by 風太くん)
かば焼きアップ2(by 風太くん)
肝お吸い物(by 風太くん)
鯉あらい やや泥臭さが残っているが、かなり...(by 風太くん)
お酒(by 風太くん)
天ぷら(by 風太くん)
ししとう(by 風太くん)
海老アップ(by 風太くん)
海老アップ(by 風太くん)
(by 風太くん)
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(by takataka3153)
(by miki092119)
鰻重(by nattow)
(by まいみまいみ)
(by まいみまいみ)
(by まいみまいみ)
(by まいみまいみ)
(by まいみまいみ)
(by まいみまいみ)
(by まいみまいみ)
コース料理を並べて見ました。(by ペンギンa)
(by ペンギンa)
大海老天麩羅です。大きくてびっくり! しか...(by ペンギンa)
やっぱり、ひかたや支店の鰻重は、成田で一番...(by ペンギンa)
(by 遮那おう)
(by kai.1960)
天ぷら定食1500円(税込み♪)(by a----a)
(by a----a)
(by a----a)
(by soran935)
(by soran935)
(by soran935)
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(by 3hors)
(by 3hors)
Restaurant name |
Hikataya
|
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Categories | Unagi (Freshwater eel)、Tempura、Seafood |
Phone number (for reservation and inquiry) |
0476-22-0622 |
Reservation Availability |
Reservations available |
Address |
千葉県成田市花崎町538 |
Transportation |
351 meters from Narita. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Private dining rooms |
OK For 4 people、For 6 people、Over 30 people |
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Private use |
not allowed |
Non-smoking/smoking |
− |
Parking lot |
OK |
Space/facilities |
Tatami seats,Karaoke |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |