Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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I visited for the first time in a while after hearing that they serve Aburabouzu sashimi. The photos...
A collaboration between two types of deep sea fish: "Alfonsino Oil-flavored Two-Color Rice Bowl"!
Umibouzu is a restaurant that serves fresh, seasonal local fish caught in the waters off Choshi. It ...
キンメダイの炙り丼(¥3,500)と、あぶらぼうずの煮付けをいただきました。
店内の雰囲気いい感じです。
美味しそうなお酒がたくさん置いてありました
キンメダイはふつう漬けだそうで、炙りを提供し...
珍しい、深海魚のあぶらぼうずを出すとのことで、平日の18時過ぎに訪問しました。2名であぶらぼうずの漬け丼(3500円、税込以下同)と刺身6点盛り(1800円)を頼みました。夕食でも、ワンドリンクなどと...
銚子に初めて来て、夜も空いている店で選びました。暑いので新鮮なお造りは想像していませんでいたが、とても美味しいお造りでした。初めて食べたあぶらぼうずも美味しかった〜。
煮魚も新鮮さがわかる触感と味。...
海ぼうず@銚子漁港 きんめ鯛づけ丼、あぶらぼうず照焼 - くろふねが出かけたらアゲるスレ
めんやさくらーでラーメンを食べ、その後45分ほど時間を潰す。
今回銚子に来たのは「海ぼうず」というお店で「あぶらぼうずきんめ鯛2色づけ丼」というのを食べたかったんですよ。
あぶらぼうずとは2m...
This review is from a blog post.?
Article URL:https://kurofune.hatenablog.jp/entry/2023/05/20/202035
美味しい魚を食べようということで銚子にドライブ。
GW真っ盛りということで、ランチ時間はどの店も大行列!!
ある程度並ぶのを覚悟して、「アブラボウズ」という言葉に惹かれて、海ぼうずさんへ。
1時...
銚子市場前の「海ぼうず」さん 丼物のメニュー写真につ
られて入ってみました。たぶんはじめて
あぶらぼうずに力をおいているようです!?それなに??
11時50分 先客1組
きんめとあぶらぼう...
Restaurant name |
Umi Bouzu
|
---|---|
Categories | Seafood, Beef dishes, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0479-25-3339 |
Reservation availability |
Reservations available
まとまった人数のご予約の際は、1週間前までにご連絡ください。 |
Address |
千葉県銚子市新生町1-36-11 |
Transportation |
JR Choshi Station Choshi Electric Railway, Kannon Station 567 meters from Kannon. |
Opening hours |
|
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 3,000 - JPY 3,999
|
Payment methods |
Credit cards not accepted |
Number of seats |
40 Seats |
---|---|
Private rooms |
Available For 4 people、For 6 people、For 10-20 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 3 units |
Space/facilities |
Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Ocean view |
Service |
Parties over 2.5 hours |
Website | |
Restaurant highlights |
Enjoy a variety of local fish, including freshly caught Choshi alfonsino and oil-flavored sea bream.
We offer freshly caught local fish in season, as well as red-eyed snapper, sardines, live flounder, and tuna. The chef himself bids on fish and prepares them into a variety of dishes. And our specialt |
I woke up late last night because I had opened a bottle of sparkling wine at home and fell asleep be...