Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Otomi san
(お富さん)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Otomi san
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0438-30-4333 |
| Reservation Availability |
Reservations available
個室は5名以上 |
| Address |
千葉県木更津市東太田1-11-3 |
| Transportation |
8 minutes by car from Kisarazu Station 1,681 meters from Gion. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
128 Seats |
|---|---|
| Private dining rooms |
OK Over 30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Private parking for 28 cars |
| Space/facilities |
Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2008.11.15 |
| Remarks |
[Relocated from basement floor 1 of Laz Mall, 1-5-16 Higashichuo, Kisarazu City] |
| PR for restaurants |
~ Fresh and seasonal delicacies ~ Fresh and seasonal ingredients, prepared with care and delicacies
A popular restaurant where you can enjoy fresh seafood at low prices. The reason they can purchase cheap seafood every day from local fishing ports such as Kaneda, Katsuura, and Futtsu is because they |
The fried horse mackerel I had at Kura Sushi the other day was delicious If I go to the Boso area, I feel like eating some delicious fish dishes... Continuing with the story from that hot August day - I went on a walk to faraway Kisarazu, heading for Rest stop ♪ Before making the long drive back, we headed into the city to have an early dinner My wife found a popular local restaurant on Instagram [a: https://tabelog.com/chiba/A1206/A120602/12011440/, "Uomasa"], but unfortunately it was reserved for use that day⤵︎ (Even though we had adjusted our schedule at a nearby supermarket to arrive just in time for opening time...tears) After that, we drove around and found our restaurant nearby The reason we decided to go in was because of the big sign that read "Direct from the farm, local fish"! So, what was the result?・ Sushi set meal 1,500 yen ・Sashimi set meal 1,500 yen ・Non-alcoholic beer (all-you-can-eat) 350 yen ・Appetizer 200 yen *Prices excluding tax Sales tax 355 yen Total bill 3,905 yen The photos show it better than it actually is... (lol) The words on the sign that attracted me didn't come across in the food This is my honest opinion I ordered Sushi set meal... Mmmm, it was average Is there anything particularly outstanding about it? If I had to say, it came with grilled fish (small plate), but it was cold and had the feel of a hastily set item that had been grilled in advance, which took away from the flavor My wife ordered the sashimi set meal... Mmmm, I wonder It was a bit of a strange feeling (lol) Maybe it was the sashimi, the main dish...? The photos show it looking fresh and juicy, but in reality it was too watery and the sashimi itself was too soft? It put my appetite off a bit Overall, it was a bit disappointing... The seat we were shown to when we entered was also not good. Even though it had just opened and the large restaurant was empty, they mechanically packed in the seats next to us, and the customer sitting opposite us was XX... (a rare sight during this COVID-19 pandemic). It seemed like they were prioritizing the restaurant's convenience over the customers' feelings, which left me with a lot of questions. I ended up not feeling well, so it was a difficult meal. It seemed like a place better to go for a drink, not to enjoy a meal... Is it a place where people get drunk and make noise? (tears) I think there should be a limit and moderation, but with the current situation, I wonder if that's okay... I was the one who chose the restaurant, and I feel really sorry for my wife, and I really regret it... (Actual ★ 2.1)