Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Otomisan

(お富さん)
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Last updated : 2021/04/03

Cuisine Menu

(税込価格)

1 dashimaki egg

Recommendations

1 dashimaki egg

JPY 600

Half size 400 yen Made with locally produced Boso chicken, its size is surprising! Most of our customers eat it.

《Today's sashimi》 *This is an example.

◎6 pieces of sashimi

JPY 2,500

・Bonito ・Sea bream ・Scallop ・Amberjack ・Mantis shrimp ・Sea bass *Changes depending on the day.・Special 4 sashimi platter 2000 yen ・Amberjack sashimi 800 yen ・Scallop sashimi 800 yen ・Thai sashimi 700 yen ・Squid squid sashimi 700 yen ・Shime mackerel sashimi 700 yen ・Yellowtail sashimi 700 yen ・Live horse mackerel sashimi 850 yen ・Salmon sashimi 800 yen ・Sweet Shrimp sashimi 880 yen ・Clam sashimi 800 yen ・Red shell sashimi 700 yen

《One item/ Other》

Edamame

JPY 250

chilled tomatoes

JPY 300

boiled

JPY 680

Hamachikama grilled/boiled each

JPY 800

Cheese sticks

JPY 550

Deep fried oysters

JPY 800

mixed fries

JPY 800

Large fried shrimp (2 pieces)

JPY 850

《Mr. Otomi's proud sashimi》

◆Assorted sashimi

Special 4 Assortment 2,000 yen Tairyo Assortment 6,000 yen Special 7 Assortment 3,500 yen Seasonal Assortment 1,500 yen Shellfish Assortment 1,500 yen Assortment of 6 Sashimi 2,500 yen

◆Single item of your choice

Medium fatty tuna sashimi 1,500 yen Tuna sashimi 800 yen Amberjack sashimi 800 yen Toro salmon 800 yen Octopus sashimi 680 yen Finished mackerel sashimi 600 yen Sweet shrimp sashimi 600 yen

《Crab dishes》

Migratory crab (reservation required)

Market price

Boiled king crab (reservation required)

JPY 2,000

grilled crab gratin

JPY 600

"Sushi"

Tairyo Sushi (3 servings above)

JPY 6,000

Special Sushi

JPY 2,200

Top Sushi

JPY 1,500

Conger eel roll

JPY 1,200

Otomi Daimyo Nigiri (2 pieces)

JPY 1,200

Green onion toro bowl

JPY 1,200

Tuna bowl

JPY 1,200

Salmon roe bowl

JPY 1,500

Sea urchin bowl

Market price

Itamae recommended flyer

JPY 1,600

◆Hosomaki

1 piece 150 yen ・Kappamaki ・Shinkamaki ・Natto Maki ・Plum Shiso Maki 1 piece 200 yen ・Tekka Maki 1 piece 300 yen ・Negitoro Maki

《Sushi masterpiece》

◆Nigiri

We will make each piece individually according to your preference. 1 piece 100 yen ・Geso ・Egg ・Shrimp ・Squid ・Octopus 1 piece 200 yen ・Tuna ・Yamachi ・Scallop ・Red shellfish ・Amae shrimp ・Salmon ・Conger eel ・Sea bream ・Amberjack 1 piece 300 yen ・Medium fatty tuna ・Salmon roe 1 piece 400 yen・Sea urchin

《Standard dish》

Offal stew

JPY 580

Otomi-san Gyoza / Dumpling

JPY 400

Pickled eggplant

JPY 400

cold tofu

JPY 300

Mozuku vinegar

JPY 300

Assorted pickles

JPY 600

Assorted vinegared dishes

JPY 600

《Refreshing salad》

crab salad

JPY 680

Ramen salad

JPY 600

White Fish Carpaccio

JPY 600

Prosciutto

JPY 600

Otomi salad

JPY 680

"pottery"

Potato fried with butter

JPY 480

Shishamo with child

JPY 500

Grilled Atka mackerel

JPY 780

Grilled turban shell

JPY 700

Amberjack kamayaki

JPY 800

Tuna kamayaki

JPY 1,200

Boiled tuna fish

JPY 1,200

Surumeika dried overnight

JPY 680

《Hot Fried food》

Ryuhei minced meat

JPY 500

Fried horse mackerel

JPY 480

fried chicken

JPY 500

fries

JPY 500

Fried garlic

JPY 400

chicken dish Gyoza / Dumpling

JPY 500

Fried yam isobe

JPY 500

Fried shrimp (3 pieces)

JPY 700

Fried blowfish

JPY 680

Fried clam skewers (3 pieces)

JPY 680

Deep-fried tofu

JPY 400

《Crispy Tempura》

Assorted Tempura

JPY 1,300

Conger Tempura

JPY 1,200

Shrimp tempura

JPY 850

Otomi-san Jumbo Kakiage

JPY 750

Half 500 yen

《Rice items》

1 Onigiri ball

JPY 150

・Salmon ・Mentaiko ・Takana

Zaru udon

JPY 500

Inaniwa udon

JPY 500

Ochazuke(boiled rice with tea)each

JPY 500

・Salmon ・Plum ・Takana

Unaju

JPY 1,800

◆Suitable for your favorite dishes

Rice set (rice, miso soup, oshinko) 400 yen

《Steamed food/Rice bowl》

Steamed clams

JPY 500

Savory egg custard

JPY 300

clam soup

JPY 400

Ara soup

JPY 400

《Gozen》

Tempura you (formerly honorific, now sometimes derog. term referring to an equal or inferior)

JPY 1,300

Sushi Gozen

JPY 1,500

Sashimi Gozen

JPY 1,500

《Enjoy sweetness after a meal》

fruit apricot

JPY 450

Vanilla Icecream

JPY 300

Restaurant information

Details

Restaurant name
Otomisan
Categories Japanese Cuisine、Seafood、Izakaya (Tavern)
Phone number (for reservation and inquiry)

0438-20-0239

Reservation Availability

Reservations available

Address

千葉県木更津市富士見2-1-14

Transportation

5 minutes walk from the west exit of JR Kisarazu Station

411 meters from Kisarazu.

Opening hours
  • Mon

    • 11:15 - 14:30
    • 17:00 - 22:30

      (L.O. 21:30)

  • Tue

    • 11:15 - 14:30
    • 17:00 - 22:30

      (L.O. 21:30)

  • Wed

    • 11:15 - 14:30
    • 17:00 - 22:30

      (L.O. 21:30)

  • Thu

    • 11:15 - 14:30
    • 17:00 - 22:30

      (L.O. 21:30)

  • Fri

    • 11:15 - 14:30
    • 17:00 - 22:30

      (L.O. 21:30)

  • Sat

    • 17:00 - 22:30

      (L.O. 21:30)

  • Sun

    • Closed
  • Public Holiday
    • 11:15 - 14:30
    • 17:00 - 22:30

      (L.O. 21:30)

Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

70 Seats

Private dining rooms

OK

Private use

OK

Non-smoking/smoking

No smoking at all tables

There is a smoking area outside

Parking lot

OK

3 units

Space/facilities

Counter,Tatami seats,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Take-out

With children

Kids are welcome

Remarks

Only Aqua Coin (QR) can be used as electronic money.

PR for restaurants

A restaurant where you can enjoy fresh seafood prepared with care and delicious dishes that make use of seasonal ingredients.