Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Izakaya Reichan
(居酒屋 れいちゃん)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurants in the vicinity
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- Overall
- Washoku (Japanese cuisine)
- Japanese Cuisine
- Sushi
- Seafood
- Soba (Buckwheat noodles)
- Unagi (Eel)
- Yakitori (Grilled chicken skewers)
- Okonomiyaki (Japanese savory pancake)
- Monjyayaki
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Restaurant information
Details
| Restaurant name |
Izakaya Reichan
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Seafood |
| Phone number (for reservation and inquiry) |
0438-71-7889 |
| Reservation Availability |
Reservations available |
| Address |
千葉県袖ケ浦市福王台1-11-27 |
| Transportation |
car, train 440 meters from Sodegaura. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
お通し・席料=440円(税込み) |
Seats/facilities
| Number of seats |
65 Seats （ Banquet hall available） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Due to passive smoking laws, children are not allowed to enter the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 5 pieces |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| Website | |
| The opening day |
2006.10.4 |
| PR for restaurants |
As a Green Lantern-certified restaurant, we mainly use local ingredients such as seasonal fresh fish from Chiba Prefecture, as well as ingredients from Japan.
Our biggest selling point is our dishes, which are made with locally sourced ingredients and seasonings! Please enjoy locally caught seasonal fresh fish and vegetables, hand-made Yakitori (grilled chi
...cken skewers) made from domestic raw meat, and more! We also have a wide variety of drinks, including sake, shochu sours, and cocktails.