Online booking
Close
A shop where you can seriously enjoy gibier! I am confident that it is really delicious! Odorless deer, boar, pheasant, bear, rabbit
[Unlimited all-you-can-drink! ! ] Girls' party course ¥4,500 (possible for 2 people or more) *3 hours on Saturdays, Sundays, and holidays
[2 minutes from the north exit of Kaihin Makuhari Station] Directly operated by a seafood wholesaler, we offer fresh fish at reasonable prices!
[1 minute from Kaihin Makuhari Station] Round table private rooms are also available! We offer Chinese food that you can choose according to the occasion, such as courses and "drink set"!
[5 minutes walk from Chiba Station] Recommended for lunch ◎ A hideaway-style Izakaya (Japanese-style bar) where you can enjoy a wide variety of Japanese sake served warm
5 minutes walk from Chiba Station ``The finest seafood and Cheese Dishes at reasonable prices'' We have started shrimp cheese fondue ♪
[3 minutes walk from Funabashi Station] A cost-effective wine Cafeterias for those who love Funabashi! Enjoy our imported wine and special cuisine.
ANAYUKI, a "neo" Japanese-style meal restaurant that is particular about rice and miso, also offers an all-you-can-eat dango menu.
[1 minute from Funabashi Station] Stylish space with all-you-can-eat oven-baked Peking duck for 3,980 yen! Semi-private rooms for 2 people and up. Perfect for various banquets.
1 minute from the north exit of Funabashi Station ◆ Extensive menu with great value for money, made with carefully selected ingredients ◎ Popular Izakaya (Japanese-style bar) perfect for rice crackers
For delicious sushi, sake, and side dishes, come to Sugitama!
All-you-can-drink menu for 1,650 yen per item is 70 types in total. reservation on the day day (Sunday to Thursday only) *Not available on days before holidays.
Taban Birthday Celebration☆June 3rd-7th {Dinner Only} Curry, Plain Naan and Rice 50% OFF!
[Neo-Japanese Japanese-style meal] with the theme of rice and miso. Many delicious dishes that will delight your taste buds, such as rice cooked in a clay pot from raw rice.