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His own style was born from his knowledge of classic. His frying method brings out the flavor of the ingredients and opens up new possibilities for Tempura.
4.19
Excellent
143
3.74
Very good
309
3.64
279
3.60
86
3.58
356
98
3.57
359
235
3.55
69
3.53
137
58
3.52
187
121
91
3.51
171
123
23
3.50
109
102
■Feel free to visit us from Tokyo ■Boso Peninsula■ Enjoy fresh live seafood cuisine while looking out at the ocean view
3.49
744