Washoku (Japanese cuisine) (Wine) in Chiba(page 3)

2nd floor banquet Private room reserved time limit (4 to 16 people) 1st floor welcome counter/table seating available for one person

Enjoy yakitori grilled over Kishu Binchotan Yakitori (grilled chicken skewers) and the new Genghis Khan (Mutton grilled on a hot plate) menu, along with a variety of drinks.

[Private rooms available] We offer fresh fish caught from the fish tank. A large amount of Ise lobster has arrived.

◆Lunch is welcome ◆You can enjoy fluffy eel from Mikawa Isshiki, Aichi, and authentic yakitori from noon.

[Established 64 years] Anglerfish hotpot, blowfish dishes, Japanese-style meal

1 minute walk from the east exit of Kashiwa Station Enjoy the blessings of Niigata - Hakkaisan - in a sophisticated space! A wide range of all-you-can-drink courses available

2 minutes from Gyotoku Station ◆Cheers with fresh Seafood and authentic Chinese food! Group banquets are welcome in the spacious Japanese space.

3 minutes from Chiba Chuo Station ◇ Enjoy Grilled skewer and a variety of alcoholic beverages at reasonable prices in an old folk house-style restaurant! Private room available◎

[Raw meatballs with a best before date of 59 seconds] Enjoy charcoal-grilled aged chicken and rare parts in a relaxing space

[3 minutes walk from JR Kisarazu Station! 】Gifts of history and passion: hidden sake from the brewery, dried fish, and fish <banquets/entertainment>

西船橋駅1分◆寿司歴40年を誇る職人が握る、新鮮な素材を使った寿司を堪能。全国の地酒が豊富

[Reservation required] A treasure trove of fresh seafood! Amazing repeat customer rate! If you want to eat delicious food, don't hesitate to go to Shiokaze!

[1 minute walk from Chiba Chuo Station] A smoked Izakaya (Japanese-style bar) where you can enjoy a variety of specialty smoked dishes in a lively atmosphere

★First time in Funabashi! Experience Hakata in Izakaya (Japanese-style bar)! Authentic Kyushu Hakata cuisine with modern private rooms

We offer morning-ground chicken Grilled skewer over Hikari Bincho charcoal, starting from 95 yen (tax included) per skewer! Specialty “Moshio”