Yakitori (Grilled chicken) (For Dining wih Friends and Colleagues) in Chiba

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[1 minute walk from Funabashi Station! ] Many courses tailored to the season! Many available from 3500 yen♪

On the floor below, in Tokusanmaru, the local Chinese restaurant "Taden" is open for business from 11.30pm to 5am!

◇4-minute walk from Yoshikawa Koen Station ◇The exquisite “Grilled skewer” made with carefully selected chicken, charcoal, and preparation is a gem!

[1 minute walk from Nishi-Funabashi West Exit! ] 2 hours all-you-can-drink course → 3000 yen~! Izakaya (Japanese-style bar) with plenty of private rooms! !

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

[2 minutes walk from Motoyawata] A stylish charcoal Grilled skewer kitchen in an old folk house

Izakaya (Japanese-style bar) that focuses on seasonal Seafood dishes and Japanese sake.

Please enjoy the famous "vegetable wrapped skewers" and the impressive taste of "famous Aizu horse sashimi/Aizu local sake". BOX private room for 2 people ~

3 minutes walk from Kaihin Makuhari Station ◆ Authentic Japanese Japanese-style meal prepared at a Japanese restaurant at a reasonable price. Fresh ingredients purchased by the owner himself

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

1 minute from the north exit of Funabashi Station ◆ Extensive menu with great value for money, made with carefully selected ingredients ◎ Popular Izakaya (Japanese-style bar) perfect for rice crackers

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

A Narita Izakaya (Japanese-style bar) that specializes in charcoal-grilled dishes and sake

Enjoy the impressive taste of ``famous Aizu horse sashimi'' and ``Oidare Yakitori'' with local sake carefully selected by the manager ♪ Box private room for 2 people ~