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Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
[All-you-can-eat 50 dishes x All-you-can-drink faucet sour] All-you-can-eat table sour and charcoal grilled food served in a private room are popular!
[1 minute walk from Nishi-Funabashi Station] We are proud of our famous Hakata Grilled skewer, vegetable rolls, Motsu-nabe (Offal hotpot). Banquet course with plenty of all-you-can-drink options
[2 minutes from Motoyawata Station] OK on the day★Relaxing semi-private room for 2 people! 2 hours all-you-can-eat and all-you-can-drink of 250 types for 3,278 yen
Completely private room Izakaya (Japanese-style bar) KIICHI Chiba station store ◆ Izakaya (Japanese-style bar) with delicious Yakitori (grilled chicken skewers), Grilled skewer, and Seafood ♪
[Large, completely private room, up to 40 people, smoking allowed] Yakitori, vegetable wrapped skewers, seasonal fish, and tuna are popular! Recommended for welcome and farewell parties!
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Near Kaihin Makuhari Station [Limited time only] 3-hour all-you-can-drink course starting from 3,000 yen! All you can eat ◎ Completely private room! Smoking allowed!
<Enjoy Japanese-style meal > 1 minute walk from Kaihin Makuhari Station! A private Izakaya (Japanese-style bar) where you can enjoy carefully selected sake and Meat Dishes!
2-hour all-you-can-drink banquet course from 3,850 yen to over 50 types of sake! There are many snacks that go well with sake!
[1 minute walk from the station] Equipped with private rooms with doors. Enjoy various Grilled skewer made with the skill of a master chef.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
3 minutes walk from Kaihin Makuhari Station ◆ Authentic Japanese Japanese-style meal prepared at a Japanese restaurant at a reasonable price. Fresh ingredients purchased by the owner himself
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era