濃厚な雲丹の味わいと絶妙な塩と焼き加減のビステッカ : TORATTORIA VIOLA

I've always wondered about it every time I passed by. I made a reservation and went there in the evening. It has a stylish and calm atmosphere. There were about 6 customers. We were shown to a table, and first we toasted with German red grape wine juice for me and sparkling wine (non-alcoholic) from France for my partner. For the second drink, I had ginger ale and my partner had Loire additive-free 100% apple juice. We ordered a lot of things and shared them. First of all, we had two amuse servings: focaccia and fruit tomato caprese. The focaccia is crispy. The fruit tomato caprese had a refreshing taste. My partner also enjoyed the texture of the focaccia. Homemade smoked salmon and avocado tartare, rich in flavor and refreshing. It also contains apples, which give it a refreshing sour taste. My partner also really enjoyed the sour taste of the apples. Comes with oyster Ajillo and baguette. Contains Oyster and spinach. The punch and flavor of garlic and chili peppers really hits you. I enjoyed the moist and smooth flavor of Oyster. My partner was also quite happy with the punch of flavor. Oysters sautéed in garlic butter, Oyster and shimeji mushrooms. You can enjoy the flavor and richness of butter. The moist and smooth Oyster flavor is delicious. My partner also really liked the flavor of Oyster. The specialty raw sea urchin spaghetti was served separately for each person. The richness and flavor of the sauce, packed with the rich flavor of raw sea urchin, is irresistible. The noodles were also al dente and had a good texture. My partner also really enjoyed the rich flavor of the sea urchin. 100g of Wagyu Ichibo Bistecca, served with basil and fries on the side. The amount of salt and grilling is perfect, making it soft and full of flavor. Mustard is also included. My partner was also quite happy with how soft it was. The cheese risotto was served separately for each person. The firmness of the rice is perfect, and the mellow, smooth flavor of the cheese gives it a deep flavor. My partner also really liked the hardness of the rice. For dessert, we ordered apple Crepes gratin and Gelato mist to share. The apple Crepes gratin is served with vanilla ice cream on the side, which accentuates the difference in temperature from the warm apple Crepes. The honey sweetness of baked apples, the rich sweetness of custard cream, and the sweetness of honey combine to create a rich sweetness that you can enjoy. The smooth Crepes fabric is also delicious. My partner also really enjoyed the rich sweetness. There are three types of Gelato: Gelato mist, grape, cantaloupe, and vanilla. It was smooth and sweet. Both my partner and I liked the cantaloupe best. All were smooth and sweet and delicious. The payment was 14,470 yen for two people. Next time I would like to try the scallop tomato cream risotto.