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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hyou Tanjima

(ひょうたん島)
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Last updated : 2022/04/22

Cuisine Menu

(税抜価格)

[takeaway] (Please check for availability from October onwards) All menu items are available.

[takeaway] (Please check for availability from October onwards) All menu items are available.

Corona Bento (boxed lunch) 567 yen Corona plate 567 yen (check Bento (boxed lunch))

■ Recommended menu ■

Our top recommendation! Tetchanyaki

Recommendations

Our top recommendation! Tetchanyaki

JPY 2,480

Assortment of 3 types of sashimi

JPY 1,680

Example (Kampachi, Isaki, Hamachi, etc. change depending on the season)

Thinly sliced natural hagi

JPY 2,500

Wild grunt sashimi

JPY 900

Live turban shell sashimi, grilled in a pot

JPY 800

Amberjack sashimi

JPY 900

Yellowtail sashimi

JPY 700

Red shrimp sashimi, fried in butter

JPY 900

Salt-grilled sea bream

JPY 580

Hamachi grilled with salt

JPY 400

With the coupon, it will be 580 yen.

Scallops dressed with wasabi

JPY 580

Must check: Okoze (fried fish and sashimi) set

Must check: Okoze (fried fish and sashimi) set

Mozuku vinegar

JPY 450

Jellyfish vinegar

JPY 600

Seafood mini spring rolls

JPY 580

Cow tongue Hamburg

JPY 750

Premium Sendai Cow tongue

JPY 1,680

Wagyu beef rib Steak 120g

JPY 1,980

Wagyu fillet Steak 100g

JPY 2,000

Japanese Black Beef Sirloin Steak 120g

JPY 2,200

Atka mackerel (large)

JPY 880

Opening of horse mackerel

JPY 450

Urume sardines

JPY 280

Stingray fin

JPY 600

Dried squid - Large

JPY 980

Must check: Live horse mackerel sashimi

Must check: Live horse mackerel sashimi

3 to 5 years old. It is said to be superior to the Sekiaji caught in the Hijikawa River in Nagahama.

● Okonomiyaki ●

Half & Half (Mini Okonomiyaki and Mini Ome Soba)

JPY 680

Squid ball, pork ball, shrimp ball, 680 yen each

Beef ball, octopus ball, 700 yen each

Tonpei ware

JPY 750

Majolica

JPY 850

(bacon, potatoes, cheese)

Doctor

JPY 850

(shrimp, squid, potatoes)

Kakidama, Chappy, Junk, Yahoo!

JPY 880

Stamina Okonomiyaki, Machine Gun Dandy

JPY 1,100

Pirate Tiger Beard

JPY 1,380

Dongabacho

JPY 1,780

Gourd Island Special

JPY 2,200

Party size grill (serves 4-5)

JPY 2,980

● Green onion Okonomiyaki ●

Squid, pork, shrimp, tendon meat, natto, and leek grilled

JPY 850

Octopus, beef, and green onion

JPY 880

Mustard cod roe and green onion grill, green onion mix

JPY 1,180

Seafood and green onion mix

JPY 1,380

● Original Okonomiyaki ●

Three-color Okonomiyaki, mochi cheese grill

JPY 800

Tonton Yaki

JPY 1,000

Burger grill

JPY 1,100

● Fried noodles, fried udon noodles ●

Teppanyaki soba, udon, salt yakisoba

JPY 680

Kimchi yakisoba, omu soba, udon, super spicy soba, udon

JPY 780

Seafood yakisoba, udon

JPY 830

[Yakiniku (Grilled meat) Teppan-yaki

150g diced Steak

JPY 950

Wagyu rib Steak

JPY 1,980

Specially selected Wagyu beef top Steak

JPY 2,580

Carefully selected Wagyu beef fillet Steak

JPY 2,580

Our proud Kuroge Wagyu beef sirloin Steak

JPY 3,300

beef liver

JPY 550

Toro Pork

JPY 680

Okuiyo chicken

JPY 750

Japanese-style sesame sauce kalbi

JPY 880

Salt-grilled top tongue

JPY 880

Upper ribs

JPY 1,480

We recommend the misuji Yakiniku (Grilled meat)!

JPY 1,880

Genghis Khan (Mutton grilled on a hot plate)

JPY 1,100

2 grilled salted shrimp with head

JPY 580

Grilled clams, grilled turban shell

Spicy Seafood baked in foil

JPY 980

Assorted vegetables

JPY 600

● Fried food ●

Jakokatsu

JPY 350

Deep-fried tofu

JPY 380

Deep fried chicken, deep fried cartilage, fried squid rings

JPY 550

Squid tempura, shrimp tempura, octopus tempura

JPY 700

Fried white fish with tartar sauce

JPY 800

Fried white fish with plum and shiso leaves 880 yen

Scallop tartare

JPY 950

[Horse sashimi]

Horse sashimi, 3 kinds

JPY 2,980

2 types 2080 yen

● Single dish ●

Homemade cabbage kimchi, crispy chicken skin

JPY 400

Assorted pickles, Chanja

JPY 480

Chirimen cold yakko

JPY 450

Rolled egg, local chicken and vegetables with sweet and sour sauce

JPY 750

Handmade Jakoten from Uwajima

JPY 200

Chicken breast and spring onion in salt sauce

JPY 450

Braised pork, wrapped in tomato and cheese

JPY 600

Spicy stewed tendon meat, fluffy and soft deep-fried yam

JPY 700

2 Iyo chicken chicken dish

JPY 400

Eggplant dengaku, bacon and egg

JPY 450

Steamed clams in sake, steamed clams in sake, pork loin cutlet-style wrapped in potatoes

JPY 680

Seared Japanese Black Beef

JPY 1,280

● Teppan-yaki a la carte ●

Bean sprouts and pork stir-fried with sauce

JPY 380

Grilled local chicken thigh with mayonnaise

JPY 480

Sautéed squid tentacles, stir-fried seasonal vegetables, and fried local chicken gizzards with salt and pepper

JPY 550

King Salmon with Teriyaki Butter

JPY 650

Special grilled tongue with salt

JPY 1,850

Local chicken thighs grilled with mayonnaise, king oyster mushrooms grilled with butter

JPY 480

Grilled Wagyu Beef Offal in Garlic Oil

JPY 890

Wagyu beef offal and vegetable Teppan-yaki 950 yen

Stir-fried raw scallops in butter and soy sauce

JPY 980

Grilled seafood in garlic oil

JPY 980

Oysters fried in butter with lemon

JPY 880

Steamed Wagyu beef

JPY 1,000

● Salad ●

Potato ham mixed salad

JPY 680

Green salad with plenty of vegetables, healthy tofu salad

JPY 600

Prosciutto and mozzarella salad

JPY 950

Crispy bacon and spinach salad, Italian Cuisine salad with cheese and tomato

JPY 700

Seasonal vegetable and Seafood salad

JPY 1,100

● Rice ●

Fried rice with mustard greens and black sesame

JPY 700

Homemade kimchi fried rice, soba rice

JPY 700

Fried rice with small sardines and salted kelp

JPY 750

Fluffy Omelette Rice with hayashi sauce

JPY 800

Pork cutlet bowl, shrimp Ten-don (tempura rice bowl)

JPY 780

Kalbi bowl 750 yen

【dessert】

Vanilla Icecream

JPY 300

Restaurant information

Details

Restaurant name
Hyou Tanjima(Hyou Tanjima)
Categories Seafood、Okonomiyaki、Izakaya (Tavern)
Phone number (for reservation and inquiry)

089-931-3177

Reservation Availability

Reservations available

※キャンセル・人数変更は前日の15時までにお願いします。

※当日キャンセルはキャンセル料を頂く場合がございます。

Address

愛媛県松山市二番町2-7-16

Transportation

It is located very close to the Nibancho intersection on Yasaka Street.

222 meters from Okaido.

Opening hours
  • Mon

    • 17:00 - 03:00
  • Tue

    • 17:00 - 03:00
  • Wed

    • 17:00 - 03:00
  • Thu

    • 17:00 - 03:00
  • Fri

    • 17:00 - 03:00
  • Sat

    • 17:00 - 03:00
  • Sun

    • Closed
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

110円 (コース料理は無料)

Seats/facilities

Number of seats

50 Seats

( 1st floor private room (with sunken kotatsu) for 2-7 people 1st floor table seating for 2-4 people 2nd floor semi-private room)

Maximum party size

25people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

Banquets can be held for up to 30 people.

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

※There is a coin parking lot right in front

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,Horigotatsu seats,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Take-out

Remarks

*We accept reservations for various banquets.

PR for restaurants

★Delicious fish! Renovated in October 2021! Seafood dishes delivered directly from Nagahama Port are cheap! Open until 3am!