Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I arrived in Matsuyama City, Ehime Prefecture. As it is said to be the most prosperous cit...Find out more
2023/03 Visitation
1times
鯛めし槇に行ったら定休日でした!あー、大失敗ということで近場のお店を検索してやってきました。 丁度昼時だったので、奥に長いカウンターも個室も結構人が入っていました。二階もあってキ...Find out more
2021/03 Visitation
1times
お腹も空いていたのでまずは鯛料理を。他と少し違うのは、鯛めしが釜飯では無く丼で食せるところです。程よい酢飯に乗った新鮮な鯛はこの上ない美味さでした!その後は郷土料理をアテに愛媛のお...Find out more
2024/04 Visitation
1times
Restaurant name |
Uwa kai
|
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Categories | Regional Cuisine、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
089-932-5486 |
Reservation Availability |
Reservations available
コース料理ご予約の場合、仕入れの関係で前日に人数確認をさせて頂きます。また、ご予約当日14時に、最終人数を確認させて頂きます。 |
Address |
愛媛県松山市三番町4-6-20 |
Transportation |
350 meters from Matsuyama City Hall. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master) |
Table money/charge |
324円(税込)/お一人様につき (※コース料理はサービス料込) |
Number of seats |
80 Seats ( [1F] Counter: 12 seats, Tatami room: 22 seats [2F] Tatami room can accommodate 25 to 45 people) |
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Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated During lunch time, smoking is prohibited at the counter seats. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Please use the paid parking lot nearby. |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
PR for restaurants |
If you want to enjoy Ehime's Local Cuisine, Uwajima Taimeshi and Jakoten, come to Uwakai Sanbancho Branch.
"Uwajima Taimeshi" is a specialty dish that the chef is proud of, served with a sweet and spicy special sauce made from sea bream bones! Also, the piping hot "Jakoten" is made from minced meat of smal
...l fish caught in the sea off Ehime, deep-fried to order, and is addictively delicious. "Jakokatsu" fried in breadcrumbs is also recommended.