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孤独のグルメ サイン色紙(by 500(チンクエチェント))
(by 魚菜っ葉)
(by いとせ)
(by いとせ)
(by milan1110)
(by milan1110)
(by 海苔マヨ)
(by tetsuji0811)
(by RomyRomy)
(by RomyRomy)
カウンター目の前は魚だらけ!(by ゆめゆめ)
うわー、見てるだけで幸せな新鮮瀬戸内のお魚たち。(by ゆめゆめ)
カウンターの目の前にずらっと並んだ本日のお...(by まかにゃん☆)
(by まかにゃん☆)
(by まかにゃん☆)
さかな工房 丸万(愛媛県松山市祇園町)店内(by さすらいの旅人・全国各地孤独のグルメ)
(by かぴぱら556)
(by Hiroshi680)
(by 自称独り者グルメ)
(by おいちゃん24)
(by shokutabi)
店内の様子(by ヘルちゃん)
店内の様子(by ヘルちゃん)
店内の様子(by ヘルちゃん)
新鮮な魚の宝石箱や〜(笑)(by たまたれす)
魚の上品(by haha813325)
(by ワンエース)
(by ワンエース)
(by ワンエース)
コの字型のカウンターと8人が入る小上がり席(by nomchan)
炉端焼きというよりは魚屋さんらしい、魚の陳列(by nomchan)
Restaurant name |
Sakana Koubou Maruman
|
---|---|
Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
089-921-7242 |
Reservation Availability |
Reservations available |
Address |
愛媛県松山市祇園町3-21 |
Transportation |
伊予鉄道郊外路線の横河原線、いよたちばな駅下車、徒歩10分 264 meters from Iyo Tachibana. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
18 Seats ( 小上がりあり最大8名まで) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 1台 近隣にコインパーキングあり |
Space/facilities |
Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Website | |
Remarks |
仕出しもやっております。仕出しは年中無休、配達も賜ります。 |
PR for restaurants |
高級とはちがう、上質な魚料理をめざして
明治12年創業という松山でも1・2を競う老舗の魚屋。 初代は行商、2代目からは店舗を構え仕出し業も・・・。 4代目となる現大将はとうとう魚料理の居酒屋まで始めてしまった。 この大将、三津の魚市場で魚屋さんの組合のトップに居座った中々の強者。 自身この道40年という”さかな”へのこだわりは半端じゃない。
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