Menu : Sakuranbo

◆Draft beer (Asahi Super Dry) 500 yen ◆Extra Cold (white or black) 550 yen ◆Non-alcoholic beer (all free) 450 yen ◆Bottled beer (Asahi Super Dry or Kirin Lager) 550 yen ◆Red Eye 500 yen ◆Shandy Gaff 500 yen ◆Zima 600 yen ◆Corona 600 yen

◆Snow Sparrow 500 yen ◆Tosa Tsuru 500 yen ◆Kenbishi 500 yen ◆Umenishiki 550 yen ◆Kofuji (super dry) 600 yen ◆Kubota (Senju) 680 yen ◆Koshino Kanbai 680 yen ◆Hakkaisan 6 80 yen

◆Black plum wine 400 yen ◆Plum wine from the brewery 480 yen ◆Green tea plum wine 480 yen ◆Honey plum wine 480 yen ◆Aragoshi plum wine 550 yen ◆100 years plum wine 550 yen ◆Sodomari Shinroku plum wine 550 yen

Lime/Peach/Lemon/Green apple/Yuzu/Kyoho/Calpis/Shikwasa/Grapefruit/Otokoume

◆Gin (Tonic/Back/Ricky) ◆Moscow Mule ◆Campari (Soda/Orange etc.) ◆Greyhound ◆Screwdriver ◆Cassis (Soda/Oolong/Orange/Grapefruit/Milk) ◆Fuzzy Navel ◆Peach Oolong ◆Yogurt (Milk/Pine) ◆ Kahlua Milk ◆Matcha Milk ◆Strawberry Milk ◆Green Banana (Milk/Back/Pine)

◆MIO 900 yen ◆Champagne with gold leaf 5000 yen ◆Perini (champagne with peach fruit) 5000 yen ◆Listel 4500 yen

◆ Nikaido 450 yen ◆ Iichiko 450 yen ◆ Muramasa 500 yen ◆ Mud turtle 500 yen ◆ Shita Kokoro 500 yen ◆ Nakamaka 650 yen

◆Takatan 450 yen

◆Kyogetsu 450 yen ◆JINRO 450 yen

◆Ginkoro 500 yen

◆Dabada Hiburi 650 yen

◆Kuro Kirishima 450 yen ◆Satsuma Tsukasa 450 yen ◆Satsuma Shiranami 450 yen ◆Mud Turtle 500 yen ◆Red Kirishima 550 yen ◆Kiccho Treasure Mountain 600 yen ◆Wealth Treasure Mountain 600 yen ◆Mole 650 yen ◆Mitake 6 80 yen ◆Chizuru 500 yen ◆Tsurumi 500 Yen ◆Masengan 650 yen ◆Natural Forest 650 yen ◆Hitori Kura 680 yen

◆Yuzu sake 550 yen ◆Aragoshi peach 550 yen

◆Corner 450 yen ◆Highball (with ginger and cola) 450 yen ◆Yamazaki (12 years) 900 yen

◆Shochu raw green juice wari...It is now starting to spread as a new standard throughout the country, mainly in Tokyo. This is the perfect product for people who are health conscious but also want to drink alcohol. ◆Barley shochu raw green juice highball...Whiskey base. A new standard that is enjoyed at over 200 restaurant mainly in Tokyo. ◆Kahlua Milk Fresh Green Juice...A surprisingly delicious cocktail that combines the flavors of coffee and fresh green juice. ◆Raw green juice cassis soda...Adding a subtle sweetness to raw green juice adds a refreshing taste. ◆Raw green juice makgeolli...A simple and healthy makgeolli has been completed.

Oolong tea/Green tea/Orange juice/Grapefruit juice/Pine juice/Calpis/Calpis soda/Ginger ale/Cola

Red is a well-balanced wine with concentrated fruit flavors and soft tannins. The white has a fresh taste and a refreshing aftertaste.

Taste: Nakajuguchi Very rich aroma is impressive. A balance of sweetness derived from strawberries and cassis fruits and elegant acidity. Smooth texture with soft tannins. Has won numerous awards.

Taste: A full-bodied wine aged for 24 months in oak barrels. You can feel the firm tannins, the moderate acidity is well balanced, and you can enjoy the taste of ripe fruit as shown in the aroma.

Taste: Refreshing and dry. Refreshing grapefruit, lime citrus and passion fruit aromas. Crisp acidity and plump pear fruit flavors and honey flavors are well-balanced. Aged for 6 months in stainless steel tanks.

Taste: A dry Australian Riesling that goes well with refreshing and dry Japanese Japanese-style meal. It has a fruity citrus flavor with a refreshing minerality that creates balance and a long finish.

Taste: Rich and heavy.Ripe and rich, with a berry aroma and a slight spiciness. Flavors of sweet black cherry and strawberry jam. Soft on the palate with mellow tannins. Parker points for 2nd year in a row: 88 points earned

Taste: Elegant A domaine founded in Burgundy by the Japanese Mr. Koji Nakata. The taste, sweetness, and tannins are all round, giving the impression that the wine is sitting on a thin liquid. There is plenty of acidity, and the flavor is round and gentle.

Taste: Concentrated and high quality Ch. Lagrange's second wine. Although it is a second company, its quality standards are extremely high. A supple and deep red wine. It's fruity, concentrated, and soft, so you can enjoy it even when you're young.

-Exquisite mellowness with sweetness at the forefront! - This is a representative brand that was commissioned in 1895 and is temporarily brewed in a pot. It has a gentle taste that brings out the sweetness to the forefront, and there is no unpleasant taste such as bitterness, astringency, or alcohol irritation. When you mix it with hot water, the flavor of the sweet potato without corners will spread out and make your cheeks relax! This is a dish that you will want to relax and enjoy the soothing taste that gives you a nostalgic feeling.

-The calmness is filled with delicious flavor that grabs the heart of the drinker! - This is a traditional brand that has been around since its founding in 1909, and it is said that the first generation of the company was named after drinking shochu while watching the cranes that were flying near the brewery. The first impression is mild, but as you drink it, a satisfying flavor gradually emerges. As recommended by the brewer, we recommend diluting it with lukewarm hot water at around 42℃! Although it has a classic taste, it is sure to capture the hearts of drinkers who are accustomed to sweet potato shochu.

-A timeless taste with just the right amount of bitterness! Mix it with hot water and the flavor will bloom! - Founded in 1919. A 500-koku one-man brewery built by the fourth generation, Shuichi Kiba, by himself. ``The quality of potatoes grown in red soil is exceptional,'' he says, and he limits his production to Asadore Kogane Sengan from the local Misue town. It is unique in that it blends white koji, black koji, and barley koji for a better flavor! ! The highly concentrated flavor blooms when mixed with hot water, with just the right amount of sweetness and a dry taste. Accented by a moderately bitter flavor. It has a timeless charm and is a dish that you will never get tired of drinking.

The sweet potato that is the raw material for Shine Sengan uses only the center part of the ``Kogane Sengan,'' which is said to be the best for making sweet potato shochu. We use a manufacturing method that involves polishing sweet potatoes. This means that we do not use the skin of the potato, which contains many substances that cause the potato odor, and the surrounding area. Furthermore, by carefully aging in tanks, the characteristics of each structure are beautifully fused. This is an authentic shochu with a rich, sweet, and refreshing flavor. Many people like to pair it with strong-flavored dishes, and it is also known as Masaharu Fukuyama's favorite drink. Ehime Prefecture/Only 1 authorized restaurant

It is made using the traditional techniques of ``hand-made'' and ``kametsubo preparation'', and is brewed using brewed yeast called ``kura-no-sei'' in a pot that has been in existence since 1888. It has a characteristic soft and gentle flavor derived from Yakushima's famous water ``Miyanoura Dake Ryusui'' and white koji. It has a somewhat nostalgic yet sophisticated and beautiful taste. Unlike the mainstream black koji shochu, you can enjoy the handmade kamejikomi shochu, which has the gentle aroma and rich taste unique to white koji. In other words, it's a drink where you can fully enjoy the aroma of sweet potatoes. In addition, only stores that have been handling products, including the above-mentioned Shiny Sengan, for over a year are allowed to sell them.

◆Draft beer (Asahi Super Dry) ◆Extra cold (white/black)

[Shochu] On the rocks / with water / with tea / with hot water, etc. ◆Barley ◆Potato ◆Rice ◆Class A [Sake] Cold / On the rocks / Warm [Whiskey] On the rocks / Highball / Ginger high / Coke high

[Fruit liquor] On the rocks / with soda / with water / etc. ◆ Plum wine ◆ Apricot sake (apricot liquor) ◆ Lemon sake (lemon liquor) ◆ Aichigo sake (blueberry liquor) ◆ Maji sake (lychee liquor) Liquor) ◆Apple wine (apple liquor) [Glass wine] Red/White

[Chuhai (Shochu cocktail)] ◆Lime ◆Lemon ◆Yuzu ◆Shikkuwasa ◆Peach ◆Green Apple ◆Kyoho ◆Calpis ◆Grapefruit ◆Otokoume [Cocktail] ◆Gin (Tonic/Back/Ricky) ◆Campari (Soda/Orange) ◆Moscow Mule ◆Screwdriver ◆Greyhound ◆Fuzzy Navel ◆Peach Oolong ◆Evergreen Forest ◆Cassis (Soda/Oolong/Orange/Grapefruit) ◆Kahlua Milk ◆Green Banana Milk ◆Matcha Milk ◆Strawberry Milk

◆Oolong tea (hot/ice) ◆Green tea (hot/ice) ◆Orange juice ◆Grapefruit juice ◆Pine juice ◆Calpis ◆Ginger ale ◆Cola