Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
旅の3日目であり最終日。 この日はホテルをチェックアウト後、松山城の散策。 時間にすごい余裕があったので、松山城をじっくりと観光。そして、お昼ご飯は松山ロープウェイ商店街。これはロープウェイ乗り場がある通りの名称らしい。 地元色あふれる個性的なお店がずらりと並んでいるよ。 松山空港発の飛...Find out more
2022/11 Visitation
1times
【 @shockfoodie 】 shock|JAPANESE FOODIE ■Information 松山鯛めし 秋嘉 本店|Matsuyama Tai-meshi Ak...Find out more
2024/04 Visitation
1times
愛媛県の松山市にある鯛めしのお店。松山城に向かう観光客の多い一角にある。 愛媛県の名物に鯛めしというものがある。 松山式と宇和島式の二種類があり、松山のは鯛を入れた炊き込み...Find out more
2023/12 Visitation
1times
Restaurant name |
Matsuyama Taimeshi Akiyoshi(Matsuyama Taimeshi Akiyoshi)
|
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Categories | Regional Cuisine、Kamameshi (Clay pot rice)、Seafood |
089-909-7652 |
|
Reservation Availability |
Cannot be reserved |
Address |
愛媛県松山市大街道3-5-1 |
Transportation |
190m from Okaido Station 187 meters from Okaido. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
44 Seats |
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Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Food |
Particular about fish |
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Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
The opening day |
2017.4.27 |
PR for restaurants |
Sea bream rice cooked carefully one by one in a clay pot
Located about a two-minute walk from Okaido Station, this restaurant opened in Matsuyama Ropeway Shopping Arcade and serves Matsuyama Taimeshi (rice with sea bream). The taimeshi is made with natural
...sea bream and cooked in a warm clay pot. You can enjoy it as is, then add condiments and finish by pouring dashi over it to make it like ochazuke. In the evening, why not enjoy fresh seafood caught in nearby waters such as the Uwa Sea, Bungo Channel, and Seto Inland Sea, along with local cuisine and local sake?