お客様導線の悪さと意識無さが命取り、残念であってもったいないお店！ : Sennen no Utage Imabari Higashiguchi Ekimae Ten

I think this store is a good store if you look at it individually. I think the taste and atmosphere are good, which is also the evaluation here. Drinks are a bit on the small side. It's not bad if it's just beer, but it can't be helped. The problem is that the communication with customers is very poor. The menu is automatically received using the remote control and the menu is then delivered. In fact, there were only private rooms, and it felt like they were blocked off by a sliding door. I don't know if there will be customers, so how will I be treated when they come? ? ? First, I couldn't find the clerk. It's deadly! The remote control doesn't respond well, so it takes a long time to order, and even if the food tastes good (it's average), I'm not completely satisfied with the communication with the staff. oh yeah. Speaking of communication, [What do you recommend?] ] to “Um...”? ? ? After about 10 seconds of silence, I said, ``Just say this...'' Hey! What is this store? However, as if asking the question, ``Isn't there a specialty only in Imabari? ] After hearing the answer, I was a little satisfied. The girl who asked about the `` Teppan-yaki'' that is no longer open, perhaps because it is a chain restaurant, was also disappointed. However, I was asked to try my favorite "cooked Gyoza / Dumpling" *I took a photo to show off my taste, so I ate it. I found it helpful that I could do it at home. General comments First of all, there is a charge for showing the room, and there is an additional charge. There is a simple explanation. I started off feeling like I had been fooled, and I couldn't enjoy it. Even when paying the bill, if you're a bad guy, there aren't enough people to eat and drink for free, so they don't come out. There was no one there when I came to the store and when I checked out. I feel like if it's OK from a management standpoint, it's just a country palm. I want business owners to have more of a sense of crisis. I completely agree with everyone's low ratings. All the restaurants around me closed early, so I had no choice but to go for a chicken dish, but I think it would have been better to go to an Okinawan or Taiwanese Cuisine or a restaurant on the west side of the station. If true, it's worth 1 point. If it were me, I would leave one person free and show up at places where there are few remote control orders, such as by collecting plates, etc. Once every two times, I would understand the order details and customer demographics, and then decide on one or two recommended items. How about ○○? ” While communicating, asking for orders, etc., I would like them to be carried out and consider the movements of the people. That way, you can check the checkout counter and the entrance properly. I'm confident that I can improve my repeat business rate significantly and double my profit margin.