Menu : Marusanya Fukui Katamachi

Confidence in freshness! ! Please leave the content to us. Includes recommendations of the day. 22 pieces of 8 types [Top] The sashimi platter, which includes fatty fatty tuna, is our favorite.

Assorted 17 pieces of 6 types of sashimi [average]. The freshness is outstanding! ! Great value for 2-3 people.

[Fukui specialty] Grilled skewer mackerel skewers. We use fatty Norwegian meat. The mackerel is grilled without salt, so please enjoy it with plenty of grated soy sauce. It's a masterpiece that goes well with both alcohol and rice.

A Tempura platter of shrimp, conger eel, kisu, geso, and 4 types of vegetables. The sac-like batter brings out the flavor of the ingredients.

This kakiage is a combination of the aroma of white shrimp and the sweetness of vegetables. It's crispy when you take a bite. This is a masterpiece with an irresistible aroma of white shrimp.

Fukui specialty [heshiko] Our heshiko is mackerel pickled in rice bran. Fermented foods are currently attracting attention. Roasting it increases its sweetness, making it the perfect accompaniment to alcohol or rice.

Fukui specialty [heshiko] Sliced mackerel heshiko that has been thoroughly pickled. I want you to eat this once.

Our most popular set meal! ! The 14 pieces of sashimi of 5 different types is filling. Delicious sashimi goes well with rice.

Fukui specialty [hamayaki mackerel] is the main dish! ! It also comes with mini sashimi. Refill your rice! ! !

The rice goes perfectly with the plump shrimp and Tempura tempura.

Fukui's soul food! ! [Sauce cutlet bowl] Loin cutlet 150g The volume is overwhelming. This is it! ! Sauce cutlet bowl! !

What do you think!! Sashimi is packed! You are sure to be very satisfied with the 8 types of sashimi! !

The taste of saltwater sea urchin from Hokkaido is unmatched. *Price varies depending on purchase. Please note.

Turban shells, giant clams, and Japanese oysters. Enjoy the unique texture and seasonal flavor. *The types of shellfish may change depending on the availability.

Oyster from the Sea of Japan are in season in the summer. They are characterized by their rich, rich taste with a strong seashore flavor. They are also called the milk of the sea and are highly nutritious, with large, firm flesh. Please enjoy this gift from the sea, its natural deliciousness. *The place of origin may change depending on the availability of stock. Marusan-ya's rock oysters are proud of their size and deliciousness! *Sashimi 1,180 yen (1,298 yen including tax) *Fried 1,180 yen (1,298 yen including tax) *Yakiyaki 1,180 yen (1,298 yen including tax)

Once cooked, it has just the right amount of elasticity and a melt-in-your-mouth flavor that's absolutely delicious! It has a different flavor to sashimi.

A luxurious dish cooked right before your eyes. * Sea bream rice Kamameshi (rice cooked in a pot) 1,490 yen (1,639 yen including tax) * Crab Kamameshi (rice cooked in a pot) 2,100 yen (2,310 yen including tax)

* Spring appetizer (2 types) * Sashimi platter (4 types) * Shabu with spring vegetables and seasonal fish * Vinegar miso with firefly squid * Tempura platter (spring vegetables and firefly squid) * Kamameshi (sea bream kamameshi or firefly squid kamameshi) * Miso soup * Pickles * Dessert

``Spring Gozen'' + * Crab sashimi (2 pieces) * Crab shabu (2 pieces) * Boiled crab (1/4 shoulder) An even more luxurious spring meal!!

"Firefly squid" is a seasonal word for spring! Please enjoy the deliciousness of this seasonal squid. * Vinegared miso 700 yen (tax included 770 yen) * Tempura 800 yen (tax included 880 yen) * Butter grilled 780 yen (tax included 858 yen)

Would you like to find ``Spring'' at Marusanya? From now on, spring wild vegetables will appear one after another. Look forward to it♪ * Brussels sprout Tempura 600 yen (660 yen including tax) * Kogomi Tempura 600 yen (660 yen including tax) *Depending on stock availability, items may be out of stock.