Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I came to Fukui Prefecture to go to my favorite Sushi Jubei. Go here the day before. This ...Find out more
2022/06 Visitation
1times
For dinner on the first day in Fukui, I changed my taste and made yakitori. Shortly after ...Find out more
2021/12 Visitation
1times
ふら~りグルメ旅 ミシュラン掲載店の鳥匠あさぎりに突撃してきました✨ . カウンター8席と1個室の高級感のあるスタイリッシュな店内で店主おすすめのオリーブ地鶏のコースを堪能し...Find out more
2021/07 Visitation
1times
Restaurant name |
Torishou Asagiri
|
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Categories | Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
0776-50-3637 |
Reservation Availability |
Reservations Only |
Address |
福井県福井市順化1-8-12 片町プラザ 1F |
Transportation |
10 minutes walk from Fukui Station 210 meters from Fukui Castle Ruins Daimyomachi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8810217473039 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
9 Seats ( 8 seats at the counter, 1 seat at a private table) |
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Private dining rooms |
OK For 6 people Completely private table seating |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Please contact us |
Website | |
PR for restaurants |
A popular yakitori restaurant using "Olive Jidori", which is raised by feeding olives to Jidori (free-range chicken).
Although Olive Jidori is a local chicken, it has extremely soft meat, and the "Olive Jidori Course (approximately 18 dishes)", where you can enjoy Creative Cuisine and Grilled skewer that make use of
...the meat juice and flavor that overflows in your mouth, will leave you impressed. . It was listed in the Michelin star after a year of opening, and you can enjoy rare cuts such as ``sori'', ``white liver'', and ``furisode'' in a sophisticated and luxurious interior that is hard to believe for a yakitori restaurant.